Albona Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup, Salad & Appetizers |
| Zuppa Del Giorno | $8.00 - $6.00 |
seasonal soup of the day
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| Insalata Mista | $8.00 - $8.00 |
mixed greens with cherry tomatoes, cucumbers & fresh beans in a homemade vinaigrette
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| Pere Caramellati Con Gorgonzola | $10.00 |
caralized pears with gorgonzola chesse and gastrique sauce
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| Insalata Di Rugola Con Pomi, Prosuto E Funghi Con Oio De Tartufu | $12.00 - $8.00 |
arugula with granny smith apples, mushrooms & prosciutto in white truffle vinaigrette
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| Chifeleti De Mia Nona Con Sugo De Carne Al Cumin | $9.00 |
grandmother's specialty: pan-fried potato gnocchi in a brown sirloin sauce laced with cumin
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| Prosuto "San Daniele" Con Frutta Di Stagione | $14.00 |
prosciutto with seasonal fruit
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| Peperonata | $9.00 |
balsamic-caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins
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| Pedoci Saltai A La Marinara | $13.00 |
mediterranean mussels sauteed with garlic, white wine and marinara sauce
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| Capuzi Garbi Con Prosuto E Luganega | $12.00 |
braised sauerkraut with onions, apples and prosciutto with italian sausage
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| Calamai Al Forno Con Salsa Marinara | $12.00 |
squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce
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| Sardele In Saor A La Veneziana | $11.00 |
fillets of fried sardines with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts one of the most popular of all the venetian appetizers.
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| Risotti $17 |
| Risoto Con Funghi De Bosco |
mushrooms from the woods
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| Risoto Vegetariano Con Zaferan |
peas and saffron threads
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| Risoto De Pesse In Bianco |
fish, mussels & prawns
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| Pasta |
| Taierini Misto De Mare | $24.00 |
seafood linguini tossed with white wine, tomatoes, roasted garlic, olive oil & chili flakes
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| Strudel Con Pasta Fatta In Casa | $19.00 |
fresh pasta roll filled with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, béchamel, & tomato-cream sauce
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| Penne A La "Arrabbiata" | $17.00 |
san marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic.
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| Crafi De Albona Con Sugo De Carne O Con Buro E Salvia | $19.00 |
homemade ravioli stuffed with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg. choice of sauce for crafi: cumin scented sirloin tip sauce or fried sage and butter sauce
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| Entrees |
| Stinco De Videl A La Triestina | $29.00 |
braised veal shank in a burgundy wine and rosemary-glaze served with soft polenta
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| Involtin De Porco Con Capuzi Garbi E Prosuto | $27.00 |
pork loin stuffed with sauerkraut, prosciutto, apples, and plums served with red cabbage sauté
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| Costolette De Aniel | $30.00 |
rack of lamb with dijon mustard & herb crust served with a potato, eggplant and pesto napoleon
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| Arosto De Coniglio; Sugo In Agrodolce Con Ginepro | $33.00 |
half braised rabbit with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta and baby carrots
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| Polo Impana Con Salsa De Capori | $25.00 |
breaded chicken breast pan fried in a white wine & lemon sauce with capers served with mushed potatoes and broccoli
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| Brodeto De Pesse A La Istriana | $29.00 |
adriatic stew with snapper, mussels, calamari, scallpos & prawns in a red wine vinegar sauce served with broiled polenta
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| Fileto De Pesse Local A La Mungnaia |
catch of the day in a light lemon, white wine, shallot and butter sauce served with sautéed, seasonal vegetables
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| Our Home Made Desserts |
| Sorbet | $8.00 |
local, seasonal fruit
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| Crema De Gelato | $8.00 |
triple cream gelato mousse topped with maraska cherries in brandy
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| Strudel De Pomi | $8.00 |
apple strudel with cinnamon, pine nuts, and golden raisins
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| Strudel De Pomi | $11.00 |
with vanilla ice cream
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| Panna Cotta | $8.00 |
w/ coulis of port wine and berries
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| Bonet | $8.00 |
dark chocolate-amaretto flan
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| Tiramisu | $8.00 |
savoiardi soaked in espresso topped with mascarpone cheese and cocoa
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| Biscotti | $8.00 |
almonds, vanilla & anise cookies
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| Coffee, Decaf & Tea |
| Caffé | $3.00 |
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| Espresso | $3.75 |
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| Macchiato | $4.00 |
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| Cappuccino | $4.25 |
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| Caffé Latte | $4.50 |
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| Té | $3.50 |
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| Soft Drinks |
| Soda | $2.50 |
coke, diet coke, 7up
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| All Natural Sodas | $3.75 |
izze sparkling blackberry, clementine , grapefruit
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| All Natural Sodas | $3.00 |
araciata (orange), limonata (lemon)
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| Bottled Water | $7.00 |
san pellegrino (sparkling); (1lt) panna (still)
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| Beer |
| Imported | $5.00 |
moretti (italy), peroni (italy)
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| Domestic | $5.00 |
anchor steam (san francisco, ca), sierra nevada pale ale (chico, ca)
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| Non-Alcoholic | $4.50 |
st. pauli girl (germany)
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| After Dinner Dessert Wine By The Glass |
| Tawny Port (Portugal) | $8.75 |
graham's (10 year old)
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| Tawny Port (Portugal) | $12.00 |
graham's (20 year)
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| Visciola (Italia) | $9.00 |
an aromatic beverage made with wine and wild cherries
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| Sparking |
| Rose Cuvee Brut, Carpene Malvolti | $8.50 |
veneto, italy
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| Lambrusco, Bertolani | $7.50 |
emilia-romagna, italy
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| Prosecco, Valdobbiadene "Gold Label" NV | $8.50 |
veneto, italy
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| White |
| 1. Chardonnay, Sedna 2006 | $9.00 |
napa, ca
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| 2. "R" Riesling, August Kesseler 2008 | $8.25 |
germany
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| 4. Pinot Bianco, Cantina Adriano, 2009 | $9.00 |
alto adige, italy
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| Red |
| 21. Dolcetto, Viansa Athena 2008 | $8.00 |
sonoma county, ca
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| 22. Merlot, Robert Hall 2008 | $9.50 |
paso roble, ca
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| 26. Bibich "Riserva 6" 2008 | $10.00 |
skradin, croatia
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| 28. Montepulciano, Valle D'oro 2007 | $9.25 |
abruzzo, italy
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| 32. Primitivo, Sigllo Primo (IGT) 2007 | $9.00 |
puglia, italy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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