Alchemy Restaurant & Bar Prices in Ashland, OR 97520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| Seared Foie Gras | $22.00 |
seared foie gras, house made crème fraîche, caraway seed truffled grape, endive, almond brittle
0
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| Mini Wellingtons | $14.00 |
filet mignon, wild mushroom and bacon duxelle, port wine sauce
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| Stuffed Endives | $10.00 |
roasted beets, blue cheese, pumpkin seeds, tarragon vinaigrette
0
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| Pig in a Garden | $13.00 |
butter sous vide radishes, crispy pork jowl, shaved fennel, milk vinaigrette, radish top pesto
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| Dungeness Crab Cake | $15.00 |
panko crusted Dungeness crab cake, candied bacon, lemon thyme cream, heirloom tomato
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| Steak Tartare | $16.00 |
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
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| Second |
| Chef's Soup | $9.00 |
0
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| Butter Leaf Salad | $8.00 |
herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette
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| Third |
| Sous Vide Filet Mignon | $36.00 |
sous vide Oregon dry aged filet, parsnip puree, butter sous vide radishes, sauce Périgueux, Rogue Creamery smokey blue cheese, fine herbs, capers
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| Seared Day Boat Scallops | $32.00 |
seared day boat scallops, crispy caramelized fennel polenta, black currant truffle egg yolk, lemon leek soffrito, shaved carrot salad
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| House made Ravioli | $23.00 |
semolina ravioli, ricotta with spinach and arugula stuffing, wild black trumpet mushrooms, leeks, baked Parmesan crisp, age Parmesan cream
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| Seared Duck Breast | $28.00 |
seared duck breast, duck leg confit, beet emulsion, duck fat cooked purple potatoes, Humboldt Fog goat cheese, grapefruit supremes, citrus blonde frisée, huckleberries
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| Rabbit Ballotine | $29.00 |
rabbit ballotine, honey rose heirloom carrots, pork jowl rillette, blonde frisée, pickled pear, seared king trumpet mushroom
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| Braised Short Rib | $26.00 |
braised beef short rib, port espresso BBQ glaze, horseradish mashed potatoes, roasted pasilla pepper and corn relish, applewood smoked creme fraiche, citrus micro greens, espresso compressed peas
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| Small Plates |
| Baked Castelveltrano Olives | $4.00 |
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| Mini Wellingtons | $8.00 - $15.00 |
filet mignon, wild mushroom and bacon duxelle, port wine sauce
0
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| Stuffed Endives | $10.00 |
pickled garlic roasted beets, rogue creamery smoky blue cheese, honey tarragon and shallot vinaigrette
0
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| Egg and Toast | $7.00 |
slow cooked egg, toast, shiitake mushrooms, greens
0
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| Steak Tartare | $8.00 - $16.00 |
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
0
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| Crispy Jerusalem Artichokes | $9.00 |
crispy jerusalem artichokes, aged parmesan, chimichurri aïoli
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| Beer Battered Fries | $5.00 |
served with house made aïoli
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| Burnt Butter Sugar Snap Peas | $8.00 |
0
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| Butter Leaf Salad | $8.00 |
fresh chèvre, candied sunflower seeds, shaved beets, honey tarragon vinaigrette
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| Soup of the Day | $9.00 |
0
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| Manilla Clams | $15.00 |
manilla clams sauteed with garlic butter broth, mushrooms, bacon, crostini
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| Lettuce Wraps | $12.00 |
shitake mushrooms, leeks, romaine lettuce, lemon aïoli, radish, blue cheese, micro greens
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| Elk Burger | $15.00 |
ground elk, pickled garlic aïoli, butter lettuce, house pickles, cheese, beer battered french fries
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| Fruit and Cheese Plate | $16.00 |
selection of three artisnal cheeses, seasonal fruit, sliced baguette
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| House Cocktails |
| Craft cocktails created by our Bar Manager Jen Akin |
| William S. Burroughs | $12.00 |
Four Roses Bourbon, Espresso Infused Dolin Rouge, Cardamaro, Apricot Liqueur
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| House Gin & Tonic | $11.00 |
Walter Collective Gin, Cardamom, Grapefruit, Vanilla, Ginger, and Lemongrass Tonic
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| Fernet Me Not | $11.00 |
Kaffir Lime Leaf Infused Vodka, Fernet Branca, Vanilla, Tamarind, Lime, Soda
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| Play it, Sam | $14.00 |
Vida Mezcal, Turmeric-Ginger Syrup, Lemon Juice, Ancho Reyes, Thyme
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| Oh Stewardess! I Speak Chive! | $11.00 |
Tanqueray Rangpur Gin, Lime, Mint, Simple, Celery Bitters, Chive Oil
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| The Honey Thief | $12.00 |
Bacardi 8 Rum, Lillet Rouge, Lime, Orange Vanilla Honey, Cardamom Bitters
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| 'Elemakule and the Sea | $12.00 |
Rittenhouse Rye, Dolin Blanc, Averna, Domaine de Canton, 'Elemakule Tiki Bitters
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| Choose Your Own Gin & Tonic Adventure | $10.00 |
- Hendricks Gin, St. Germain, Fever Tree Mediterranean Tonic or - Tanqueray Gin, Lemongrass, Q Tonic
0
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| Sebastian | $14.00 |
St. George Absinthe Verte, Lemongrass, Lime, Grapefruit, Soda Water
0
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| Viola | $11.00 |
Rose Infused Aperol, Pampelmousse Rose, Orange Bitters, Sparkling Wine
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| Classic Cocktails - Spirit Forward |
| Bensonhurst | $12.00 |
Rittenhouse Rye, Dolin Dry Vermouth, Cynar, Maraschino, Lemon peel, Up
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| 50/50 | $10.00 |
Aviation Gin, Dolin Dry, Perucchi Vermouth, Regans Orange Bitters, Up, Orange Peel
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| Martinez | $14.00 |
Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Maraschino Liqueur, Angostura Bitters, Up, Lemon Twist
0
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| Red Hook | $12.00 |
Rittenhouse Rye, Punt E Mes, Maraschino Liqueur, Cherry
0
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| Bobby Burns | $12.00 |
Scotch, Dolin Sweet Vermouth, Benedictine, Lemon Peel, Cherry Garnish
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| Classic Cocktails - Fizzy |
| Horsefeather | $10.00 |
Old Overholt Rye, Ginger Ale, Bitters, Lemon Peel & Cherry, Rocks
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| French 75 | $11.00 |
Gin, Lemon, Sugar, Sparkling Wine, Cherry & Lemon Twist
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| Aperol Spritz | $10.00 |
Aperol, St. Germain, Rosemary Tincture, Sparkling Wine, Soda Water
0
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| El Diablo | $11.00 |
Blanco Tequila, Cassis, Lime, Ginger Beer
0
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| Rose Rickey | $12.00 |
Hendrick's Gin, Chambord, Rose Water, Lime, Soda
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| Classic Cocktails - Sour |
| Daiquiri | $11.00 |
Blend of Rums, Fresh Lime, Touch of Sugar, Up
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| Bee's Knees | $10.00 |
Hayman's Old Tom Gin, Lemon, Orange Vanilla Honey, Up
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| Le Negociant | $10.00 |
Byrrh, Novo Fogo Cachaca, St. Germain, Lemon, Up
0
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| Pegu Club | $10.00 |
Tanqueray 10, Cointreau, Lime, Angostura and Orange Bitters, Up
0
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| Scofflaw | $11.00 |
Old Overholt Rye, Dolin Dry Vermouth, Fresh Lemon, House-made Grenadine, Up
0
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| Desert Menu |
| Layered Chocolate Cake | $10.00 |
Layers of chocolate sponge cake and chocolate mousse, wrapped in a chocolate ganache shell
0
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| Brown Butter Tart | $10.00 |
brown butter shortbread crust, seasonal fruit, brown butter custard, vanilla bean ice cream
0
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| Vanilla Crème Brûlée | $10.00 |
0
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| Strawberry Corn Cake | $10.00 |
brûléed sweet corn cakes, raspberry infused strawberries, lemon balm, lime ricotta whipped cream
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| House-made Vanilla Bean Ice Cream | $6.00 |
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| House-made Lemon Sorbet | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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