Alcove Indian Cuisine Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Beverages |
| Dinner Beverages |
| Dinner Mango Lassie |
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| Dinner Soda | $2.00 |
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| Dinner Masala Chai |
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| Dinner Bottled Water | $2.00 |
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| Dinner Vegetarian Appetizers |
| Dinner Vegetarian Appetizers |
| Dinner Vegetable Samosa |
Vegetable dumplings made with baked potatoes, green peas and spices. Vegan. Vegetarian.
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| Dinner Vegetable Pakora | $4.50 - $8.00 |
Vegetables battered and fried, sprinkled with spices and served with chutney. Vegan. Vegetarian.
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| Dinner Mirchi Bajji |
Long peppers battered and fried, served with chutney. Vegan. Vegetarian.
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| Dinner French Fries | $3.50 - $6.00 |
Deep fried salted potato strips served with tomato ketchup. Vegan. Vegetarian.
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| Dinner Gobi 65 |
Cauliflower cooked in yogurt, corn flour batter and curry leaves. Vegan. Vegetarian.
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| Dinner Paneer Shashlik | $10.95 |
Paneer skewered with bell peppers and other garden fresh vegetables and topped with traditional sauces. Vegetarian.
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| Dinner Non-Vegetarian Appetizers |
| Dinner Non-vegetarian Appetizers |
| Dinner Tandoori Wings |
Marinated chicken wings baked in clay oven. Non vegetarian.
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| Dinner Tandoori Chicken | $11.95 |
Bone-in chicken marinated overnight in tandoori spices. Non vegetarian.
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| Dinner Chicken Tikka |
Chunks of boneless chicken marinated overnight in tandoori spices. Non vegetarian.
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| Dinner Chicken 65 | $6.00 - $11.00 |
Chicken cooked in a unique style with yogurt and ground curry leaves. Non vegetarian.
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| Dinner Vegetarian Entrees |
| Dinner Vegetarian Entrees |
| Dinner Dhal Makhani |
A Punjabi dish prepared with lentils and beans combined with fresh cream (malai). Vegetarian.
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| Dinner Aloo Gobi | $9.95 |
Curry made with potato and cauliflower simmered for a rich flavor. Vegetarian. Vegan.
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| Dinner Paneer Butter Masala |
Chunks of cottage cheese cooked in simmered butter in a rich creamy sauce. Vegetarian.
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| Dinner Saag Paneer | $10.95 |
Cottage cheese simmered in a gravy of ground spinach and cream. Vegetarian.
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| Dinner Malai Creme Kofta |
Ground cottage cheese, potato and peas dumplings fried and simmered in a rich creamy sauce. Vegetarian.
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| Dinner Chettinadu Curry | $11.95 |
A tangy and spicy curry made with garden vegetables, coconut milk and Chettinadu spices. Vegetarian.
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| Dinner Non-Vegetarian Entrees |
| Dinner Non-vegetarian Entrees |
| Dinner Chicken Tikka Masala |
Tandoori chunks of chicken simmered in creamy gravy rich in flavor. Served with rice. Non vegetarian.
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| Dinner Chicken Saag | $11.95 |
Chunks of marinated chicken simmered in a gravy of ground spinach and cream. Served with rice. Non vegetarian.
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| Dinner Chicken Vindaloo |
A port city staple of India. Chicken curry cooked with potato in a tangy sauce, staple of the famous port city Goa. Served with rice. Non vegetarian.
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| Dinner Chicken Khorma | $11.95 |
Chunks of marinated chicken cooked in a simmered rich creamy sauce. Served with rice. Non vegetarian.
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| Dinner Chicken Chettinadu |
A tangy and spicy curry made with chicken, coconut milk and Chettinadu spices. Served with rice. Non vegetarian.
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| Dinner Goat Curry | $13.95 |
House specialty of tender goat cooked with aromatic southern spices. Served with rice. Non vegetarian.
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| Dinner Lamb Vindaloo |
Lamb curry cooked with potatoes in a tangy regional sauce. Served with rice. Non vegetarian.
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| Dinner Lamb Rogan Josh | $14.95 |
Lamb cooked with onion, tomato sauce and spiced yogurt. Served with rice. Non vegetarian.
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| Dinner Malabar Fish Curry |
Boneless pieces of fish cooked in spices with coconut milk (kerala style). Served with rice. Non vegetarian.
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| Dinner Shrimp Chettinadu | $15.95 |
A tangy and spicy curry made with shrimp, coconut milk and Chettinadu spices. Served with rice. Non vegetarian.
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| Dinner Dum Biriyani |
| Dinner Dum Biriyani |
| Dinner Vegetable Dum Biriyani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian.
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| Dinner Chicken Dum Biriyani | $11.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.
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| Dinner Goat (With Bone) Dum Biriyani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.
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| Dinner Lamb Dum Biriyani | $13.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.
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| Dinner Clay Oven Breads |
| Dinner Clay Oven Breads |
| Dinner Butter Naan |
Vegetarian.
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| Dinner Garlic Naan | $3.45 |
Vegetarian.
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| Dinner Peshwari Naan |
Indian bread stuffed with chopped nuts and raisins. Vegetarian.
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| Dinner Roti | $2.45 |
Whole wheat bread freshly baked in clay oven. Vegetarian. Vegan.
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| Dinner Kids Special |
| Dinner Kids Special |
| Dinner Kid's Chicken Cheese Kulcha Special |
Non vegetarian.
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| Dinner Desserts |
| Dinner Deserts |
| Dinner Gulab Jamun |
Sweetened condensed milk dumplings served in flavored syrup. Vegetarian.
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| Dinner Rasmalai | $4.95 |
Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian.
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| Lunch Beverages |
| Lunch Beverages |
| Lunch Mango Lassie | $2.00 |
0
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| Lunch Soda |
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| Lunch Masala Chai | $1.75 |
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| Lunch Bottled Water |
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| Lunch Soup |
| Lunch Soup |
| Lunch Soup of the Day | $4.00 |
Please call restaurant for soup of the day.
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| Lunch Wraps |
| Lunch Wraps |
| Lunch Vegetarian Wrap | $6.95 |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Vegetarian.
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| Lunch Chicken Wrap |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian.
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| Lunch Lamb Wrap | $8.95 |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian.
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| Lunch Bowls and Combo Plates |
| Lunch Bowls and Combo Plates |
| Lunch Rice Bowls |
Choose one curry, served with basmati rice. Vegetarian.
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| Lunch Bowls | $7.95 |
Choose one curry, served with basmati rice and naan. Vegetarian.
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| Lunch Combos |
Choose two curries, served with basmati rice and naan. Vegetarian.
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| Lunch Dum Biryani |
| Lunch Dum Biryani |
| Lunch Vegetable Dum Biryani | $7.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian.
0
|
| Lunch Chicken Dum Biryani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.
0
|
|
| Lunch Goat (With Bone) Dum Biryani | $9.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.
0
|
| Lunch Lamb Dum Biryani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian.
0
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| Lunch Sides |
| Lunch Sides |
| Lunch Naan | $2.00 |
Vegetarian.
0
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| Lunch Gobi-65 Side |
Vegetarian. Vegan.
0
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| Lunch Samosa | $2.00 |
Vegetarian. Vegan.
0
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| Lunch Chicken-65 Side |
Non vegetarian.
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| Lunch Pakora | $3.50 |
Vegetarian. Vegan.
0
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| Lunch Rice |
Vegetarian. Vegan.
0
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| Lunch Desserts |
| Lunch Desserts |
| Lunch Gulab Jamun | $3.00 |
Sweetened condensed milk dumplings served in flavored syrup. Vegetarian.
0
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| Lunch Rasmalai |
Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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