Aldarios Restaurant Prices in Milford, CT 06460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Water | $1.99 |
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| 12 oz. Can Soda | $1.49 |
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| 8 oz. Red Bull | $2.99 |
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| 8 oz. Sugar Free Red Bull | $2.99 |
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| 2 Liter Soda | $3.25 |
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| Appetizer |
| Appetizer |
| Italian Antipasto Supreme | $8.00 |
Italian style cold meats.
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| Baked Oysters Rockefeller | $10.00 |
Whole oysters topped with a spinach cream sauce and melted cheese.
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| Mussels Mediterranean | $7.00 |
Deliciously sauteed with fresh garlic, sweet pesto, olive oil with san marzano plum tomatoes over toasted Italian bread.
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| Fried Calamari and Shrimp with Miso Ginger Sauce | $10.00 |
Calamari rings, shrimp and bottle cap peppers tossed in a miso ginger sauce.
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| Pan Roasted Whole Clams | $9.00 |
Sauteed whole clams, chorizo spicy Portuguese sausage, fresh wine sauce. Served with garlic toast.
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| Soup De Jour | $5.00 |
Great home style soup.
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| Stuffed Mushrooms Gorgonzola | $8.00 |
Deliciously filled with our great stuffing. Topped with cheese and fresh spinach.
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| Hot Antipasto | $10.00 |
Great combination of clams, shrimp, calamari, pasta and more.
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| Clams Casino | $8.00 |
Halved shelled with casino mix and topped with bacon.
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| Fresh Gulf Shrimp Cocktail | $9.00 |
Plump, tender gulf shrimp served with horseradish cocktail sauce.
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| Fried Mozzarella | $7.00 |
Served with marinara sauce.
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| Pasta |
| Pasta |
| Baked Lasagna | $14.00 |
Layers of noodles, sausage, meat, three kinds of cheese and marinara sauce.
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| Baked Eggplant Parmigiana | $14.00 |
Layers of eggplant and cheese with marinara sauce.
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| Rigatoni Abruzzi | $15.00 |
Sweet Italian sausage, roasted peppers, in a spicy plum tomato sauce and fontinella cheese.
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| Rigatoni Alla Vodka and Pollo | $17.00 |
Delicious blend of fresh tomato, vodka, cream, and chicken with a dash of Romano cheese.
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| Linguine Perino | $17.00 |
Sauteed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams.
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| Tortellini Primavera | $15.00 |
Sauteed with garden vegetables, olive oil, fresh garlic and Romano cheese.
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| Penne and Broccoli Aglio and Olio | $13.00 |
Sauteed with fresh olive oil, garlic, onion, broccoli and fresh tomato.
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| Ravioli Alpino | $15.00 |
Cheese filled in a delicious cream sauce with fresh Italian sweet sausage, green peas and portobello mushrooms.
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| Poultry |
| Poultry |
| Chicken Aldario | $15.00 |
Breast topped with prosciutto ham, eggplant, Muenster cheese and marinara sauce. Served with a tossed garden salad, vegetable or ziti.
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| Chicken Piccata | $16.00 |
Sauteed tenders with broccoli, capers, wine, lemon and butter sauce. Served with a tossed garden salad, vegetable or ziti.
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| Pollo Monte Carlo | $17.00 |
Sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus and mozzarella over escarole in a light wine sauce. Served with a tossed garden salad, vegetable or ziti.
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| Pollo Scarpariello | $16.00 |
Sauteed chicken tenders with fresh garlic, mushrooms, hot cherry peppers, fresh rosemary and lemon in white wine sauce. Served with a tossed garden salad, vegetable or ziti.
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| Pollo Ala Francese | $16.00 |
Sauteed chicken tenders with fresh mushrooms and lemon in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti.
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| Chicken Parmigiana Platter | $15.00 |
Combination of chicken cutlet with marinara sauce, mozzarella cheese and baked penne pasta. Served with a tossed garden salad or vegetable.
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| Seafood |
| Seafood |
| Swordfish Gorgonzola | $18.00 |
Baked with plum tomatoes, spinach and Gorgonzola cheese. Served with a tossed garden salad, vegetable or ziti.
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| Shrimp Saltimboca | $19.00 |
Sauteed shrimp francese style, topped with prosciutto ham and mozzarella, in a white wine sauce with a touch of sage. Served over fresh spinach with a tossed garden salad, vegetable or ziti.
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| Scallops Sarah | $19.00 |
Fresh sea scallops sauteed with shallots, sun-dried tomatoes, chopped spinach and light cream. Served over linguine pasta. Served with a tossed garden salad or vegetable.
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| Stuffed Filet of Tilapia | $18.00 |
Filled with fresh seafood blend of lobster, scallops and shrimp. Topped with a baby shrimp scampi sauce. Served with a tossed garden salad, vegetable or ziti.
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| Baked Stuffed Shrimp | $17.00 |
Jumbos with seafood stuffing. Served with a tossed garden salad, vegetable or ziti.
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| Shrimp and Lobster Ravioli | $17.00 |
Seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce. Served with a tossed garden salad, vegetable or ziti.
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| Mussels Puttanesca | $16.00 |
Plenty of cleaned and sauteed mussels with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine. The mussels give a distinctive flavor to this succulent dish. Served with a t
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| Shrimp Paesano | $17.00 |
Shrimp battered with fra diavolo sauce and mozzarella cheese. Served with a tossed garden salad, vegetable or ziti.
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| Shrimp Scampi | $17.00 |
Sauteed with garlic, wine, lemon and butter, tossed over linguine. Served with a tossed garden salad or vegetable.
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| Calamari Calabrese | $18.00 |
Fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers and artichokes in a chardonnay wine sauce over linguine. Served with a tossed garden salad or vegetable.
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| Sante's Special Zuppa De Pesce | $25.00 |
Lobster, shrimp, clams, mussels, sole, scallops and much more in a red or white sauce over linguine. Served with a tossed garden salad or vegetable.
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| Pan Seared Salmon Piccata | $19.00 |
Fresh filet with piccata sauce served over a bed of spinach with a tossed garden salad, vegetable or ziti.
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| Veal |
| Veal |
| Veal Valdostana | $19.00 |
Sauteed veal topped with prosciutto, asparagus, mozzarella and Swiss cheese in a white wine sauce. Served with a tossed garden salad, vegetable or ziti.
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| Veal Scaloppine Francese | $17.00 |
Scallops of veal in egg batter, sauteed with wine, lemon and mushrooms. Served with a tossed garden salad, vegetable or ziti.
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| Veal Natasha | $19.00 |
Breaded veal cutlet, topped with sweet Italian sausage, fresh mushrooms and melted mozzarella cheese with fresh tomatoes. Served with a tossed garden salad, vegetable or ziti.
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| Veal and Shrimp Bellavista | $19.00 |
Sauteed fresh gulf shrimp, tender veal scaloppine and portobello mushrooms in a Marsala wine sauce. Served over fresh spinach. Served with a tossed garden salad, vegetable or ziti.
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| Veal Saltimboca | $18.00 |
Sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce. Served with a tossed garden salad, vegetable or ziti.
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| Veal Marsala | $17.00 |
Sauteed with sweet Marsala wine and mushrooms. Served with a tossed garden salad, vegetable or ziti.
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| Veal Della Casa | $19.00 |
Sauteed veal, calamari, artichokes, roasted peppers, mushrooms and capers in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti.
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| Veal Cutlet Parmigiana | $16.00 |
Tender veal, breaded then baked with marinara sauce and melted mozzarella cheese. Served with a tossed garden salad, vegetable or ziti.
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| Steak |
| Steak |
| Grilled Porterhouse Steak | $20.00 |
Tender aged and grilled to your liking. Served with a tossed garden salad, vegetable or ziti.
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| 12. oz. Grilled New York Strip Steak | $19.00 |
Black Angus tender char broiled. Served with tossed garden salad, vegetable or ziti.
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| House Steak Special | $22.00 |
Sauteed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese. Served with tossed garden salad, vegetable or ziti.
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| Pork Osso Buco Popular | $18.00 |
New specialty dish served with Italian mushroom risotto topped with caramelized onions and port wine cream sauce. Served with tossed garden salad, vegetable or ziti.
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| Grilled Pork Chops | $16.00 |
Center cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce. Served with tossed garden salad, vegetable or ziti.
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| Pork Chops Alla Gypsy | $17.00 |
Sauteed with Italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar. Served with tossed garden salad, vegetable or ziti.
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| Gluten Free Entrees |
| Gluten Free Entrees |
| Steak Gluten Free Entree | $17.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli.
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| Chicken Gluten Free Entree | $18.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli.
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| Shrimp Gluten Free Entree | $18.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli.
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| Salmon Gluten Free Entree | $17.00 |
Served with gluten free pasta sauteed with olive oil, garlic and broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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