Aldea Menu and Prices
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Aldea Menu
| Petiscos |
| Marcona Almonds & Olives |
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$8.00 |
manzanilla, arbequina, oliva negra
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| Knoll Krest Farm Egg |
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$8.00 |
bacalhau, black olive, potato
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| Santa Barbara Sea Urchin Toast |
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$15.00 |
cauliflower purée, mustard seed, shiso, lime
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| Santa Barbara Sea Urchin Toast |
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$4.00 |
supplemental for prix fixe.
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| Croquetas De Bacalhau |
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$11.00 |
roasted garlic aioli
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| Shigoku Oysters, WA |
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$4.00 |
pickled ramp mignonette.
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| First Courses |
| Cucumber And Wild Strawberry Salad |
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$16.00 |
cucumber juice, dill, smoked sardines, yogurt
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| Mussel Soup |
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$12.00 |
wild mussels, fennel, chorizo, coconut-curry
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| Shrimp Alhinho |
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$20.00 |
garlic, pimenton, red bell pepper juice, pressed shrimp jus
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| Windfall Farms Baby Lettuces |
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$11.00 |
heirloom tomatoes, goat feta, benne seed, aged sherry vinegar
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| Spanish Octopus |
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$22.00 |
lemon-squid ink purée, potato, smoked-cinnamon paprika
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| Tomato Gazpacho "Alentejana" |
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$14.00 |
pickled rock shrimp, risa goat cheese, currants and gooseberries
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| Portuguese Baby Squid "A La Plancha" |
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$15.00 |
okra, romesco, thai chili
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| Charcuterie |
| Serrano Ham |
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$15.00 |
castilla y leon, spain
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| Bentons Country Ham |
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$14.00 |
(madisonville, tn) hickory smoked
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| Cured Foie Gras |
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$20.00 |
summer cherries poached with vanilla and port, pickled summer cherries and pistachio
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| Rustic Pork & Duck Terrine |
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$9.00 |
muscat wine gelée, market greens
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| Land |
| Arroz De Pato |
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$29.00 |
duck confit, chorizo, black olive, citrus purée, duck cracklings
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| Creekstone Farms Hanger Steak |
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$28.00 |
confit butterball potatoes, summer squash thumbelina carrots, porcini mushroom jus
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| Smoked Suckling Pig And Manila Clams |
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$38.00 |
carrot, pickled sunchoke, braised kale, vadouvan.
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| Farm-Raised Venison Loin |
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$43.00 |
vinho verde braised swiss chard, quince and chestnuts, juniper berry.
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| Farm-Raised Venison Loin |
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$4.00 |
supplemental for prix fixe.
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| Sea |
| Charcoal-Grilled Swordfish |
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$31.00 |
brussels sprout leaves, autumn root vegetables, aromatic coconut broth.
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| Arroz De Lulas |
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$29.00 |
squid ink rice, grilled squid, romesco, shishito peppers.
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| Dayboat Sea-Salted Chatham Cod |
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$38.00 |
fennel, charred corn, pickled cucumber, cilantro pesto.
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| Diver Sea Scallops |
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$36.00 |
hen of the woods mushrooms, citrus, celery root, charcoal grilled baby eggplant.
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| Dessert |
| Caramelized Banana Custard |
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$11.00 |
hazelnut cake, passion fruit curd, hazelnut crumble, dark chocolate ice cream
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| Yogurt And Almond Cake |
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$10.00 |
olive oil ice cream, caramelized tomato, coconut
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| Cinnamon Rice Pudding |
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$10.00 |
summer tri-star strawberries, strawberry sorbet, caramelized pistachio
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| Honey Sponge Cake |
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$11.00 |
dry sheep's milk cheese, yogurt, honey milk crisp, yuzu ice cream
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| Sonhos "Little Dreams" |
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$10.00 |
dark chocolate, salted caramel, lemon curd
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| Gianduja Mousse |
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$11.00 |
toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt
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| House-Made Ice Creams |
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$8.00 |
spiced pumpkin, strawberry, coconut.
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| House-Made Sorbets |
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$8.00 |
green apple, pineapple, strawberry.
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| Artisanal Cheese Selection |
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$16.00 |
buche de lucay (pasteurized goat, france) torta de barros (raw sheep, badajoz, spain) served with quince & cranberry-walnut toast.
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| Lemon Crepe Cake |
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Price may varies |
sautéed apples, brown butter ice cream, lemon.
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| Maple Pumpkin Tart |
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Price may varies |
vanilla ice cream, toasted marshmallow.
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| Pecan Tart |
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Price may varies |
chocolate anglaise, salted caramel ice cream.
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| Chocolate Pear Parfait |
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Price may varies |
ginger-infused pears, gingersnap ice cream, gianduja crisp.
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| Sample Chef's Tasting Menu $135 |
| Cured Montauk Swordfish Belly |
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Price may varies |
citrus, pickled cucumber and shiso.
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| Charred Spanish Octopus |
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Price may varies |
confit fingerling potatoes, lemon-squid ink puree, smoked cinnamon paprika.
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| Portuguese Baby Squid "A La Plancha" |
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Price may varies |
okra, romesco, thai chili
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| Charcoal-Grilled Swordfish |
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Price may varies |
brussels sprouts, autumn root vegetables, aromatic coconut broth.
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| Quail Grilled Over Japanese Charcoal |
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Price may varies |
wild greens, gooseberries, natural jus.
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| Crispy Lamb Sweetbreads |
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Price may varies |
rosemary, orange, coriander pesto, matsutake mushrooms.
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| Passionfruit-Mango |
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Price may varies |
buttermilk, coconut.
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| Carrot Cake |
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Price may varies |
orange pot de crème, cream cheese mousse, blood orange-carrot sorbet.
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| First Course |
| Shrimp Alhinho |
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Price may varies |
garlic, coriander, pimenton, pressed jus.
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| Bibb Lettuce Salad |
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Price may varies |
pomegranate, walnuts, bosc pear, cato corner farms country cheese.
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| Cauliflower & Apple Soup |
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Price may varies |
lobster, maitake mushrooms.
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| Foie Gras Terrine |
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Price may varies |
pickled quince, honey, radish.
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| Main Course |
| Sea-Salted Chatham Cod |
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Price may varies |
smoked autumn squash, black garlic, cider.
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| Wild Striped Bass |
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Price may varies |
peeky-toe crab stew, fennel, leek.
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| Ashley Farms Turkey |
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Price may varies |
chorizo-brioche stuffing, cranberry orange jam, sage, yukon gold potato puree.
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| Niman Ranch Pork Belly |
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Price may varies |
brussels sprouts, braised red cabbage, maple syrup.
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| Signature Cocktails $14 |
| White Port & Tonic |
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Price may varies |
kopke dry white port, ginger syrup, lemon, q tonic
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| Thyme For Apples |
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Price may varies |
industry standard vodka, apple cider, lemon, thyme-infused simple syrup.
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| Bittermen's Barcelona |
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Price may varies |
casa mariol vermut negre, bittermen's citron savage, cava.
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| Penny Lane |
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Price may varies |
bulleit bourbon, barrows intense ginger, lemon juice, honey.
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| Essence Of Nightshade |
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Price may varies |
don julio blanco, honey infused with lavender, lemon, egg white
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| 17th Street Sazerac |
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Price may varies |
rittenhouse straight rye, spanish brandy, st. george absinthe, bitters
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| Bottled Beer |
| White Ale |
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$12.00 |
hitachino nest, japan
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| Estrella Inedit |
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$22.00 |
by ferran adria, spain
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| Allagash White |
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$8.00 |
maine
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| Bohemian Style Pilsner |
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$6.00 |
wiedemanns, kentucky
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| Raina De Aragon |
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$13.00 |
gisberga, porter, aragon, spain
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| Two Hearted Ale |
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$7.00 |
bells brewery, michigan
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| Peeper |
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$14.00 |
maine beer company, maine
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| "Duchesse De Bourgogne" |
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$14.00 |
verhaeghe vichte, sour ale, belgium.
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| Kaliber |
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$5.00 |
non-alcoholic, dublin, ireland
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| Bottled Cider |
| Black Currant |
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$10.00 - $40.00 |
slyboro, hudson valley, new york 2013. beautiful warm and inviting cider made from macintosh, golden delicious and northen spy apples, finished off with just a splash of hudson valley currant juice.
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| Sawangunk Ridge Cidery |
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$36.00 |
aaron burr, hudson valley 2013. made from uncultivated apples foraged from wild and abandoned trees. semi-dry and bubbly, honey color, with notes of citrus, smoke and maple.
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| Sparkling And Champagne |
| Chapuy |
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$18.00 |
carte noire, brut tradition, oger, champagne, france, nv
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| La Caravelle |
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$20.00 |
brut rosé, epernay, champagne, france, nv
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| White Wines |
| Casa De Mouraz |
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$13.00 |
encruzado, dao, portugal. 2011
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| Boundry Breaks |
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$14.00 |
ovid line north, riesling, finger lakes, new york, 2012
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| Forlorn Hope |
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$17.00 |
que saudade, verdelho, amador county, california, 2012
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| Bret Brothers |
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$16.00 |
chardonnay, macon villages, burgundy, france. 2012
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| Bodegas Del Palacio |
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$15.00 |
fefiñanes, albariño, rias baixas, galicia, spain, 2013
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| Remelluri Blanco |
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$26.00 - $52.00 |
garnacha blanca, roussane, marsanne, viognier & sauvignon blanc, rioja, spain. 2010
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| Château De La Maltroye |
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$18.00 - $35.00 |
la romanee, premier cru, chardonnay, chassagne-montrachet, burgundy. 2006
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| Herdade Do Rocim |
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$13.00 - $25.00 |
olho de mocho, reserva, antão vaz. 2010
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| Rosé Wines |
| Domaine Maestracci |
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$15.00 |
corse calvi roseì e prove, corsica, france. 2013
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| Red Wines |
| Barranco Oscuro "Bo2" |
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$14.00 |
tempranillo, galicia, spain. 2010
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| Domaine Daridan |
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$12.00 |
gamay & pinot noir, cheverny, loire. 2013
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| Domaine Virginie Thunevin |
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$15.00 |
grand vin de bordeaux. 2006
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| Deering |
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$18.00 |
pinot noir, russian river valley, sonoma county, california. 2010
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| Quinta Da Gaivosa |
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$21.00 - $42.00 |
vinha do lordelo, sousão, tinta amarela & touringa nacional, douro, portugal. 2005
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| Aldeasona |
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$28.00 - $56.00 |
tinto de pais, castilla y leon. 2004
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| Luis Pato |
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$12.00 - $24.00 |
quinta do moinho, baga, beiras, portugal. 2001
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| Sherry Wines |
| Fino |
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$7.00 |
emilio hidalgo
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| Fino |
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$12.00 |
el maestro sierra
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| Manzanilla |
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$13.00 |
bodegas hidalgo, la gitana.
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| Manzanilla |
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$8.00 |
la cigarrera
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| Manzanilla Pasada |
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$13.00 |
bodegas hidalgo, pastrana.
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| Amontillado |
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$10.00 |
bodegas hidalgo, napoleon.
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| Amontillado |
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$40.00 |
bodegas hidalgo, napoleon, 30 years.
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| Amontillado |
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$16.00 |
el maestro sierra.
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| Palo Cortado |
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$22.00 |
bodegas hidalgo, welligton, 20 years.
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| Palo Cortado |
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$18.00 |
valdespino, viejo calle ponce.
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| Oloroso |
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$12.00 |
el maestro sierra.
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| Oloroso |
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$13.00 |
gutierrez colosia, sangre y trabajadero.
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| Moscatel |
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$9.00 |
delgado zuleta, monteagudo.
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| Pedro Ximenez |
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$12.00 |
el maestro sierra.
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| Pedro Ximenez |
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$12.00 |
bodegas hidalgo, triana.
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| Pedro Ximenez |
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$18.00 |
bodegas toro albala, 1983.
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| Madeira Wines |
| Bual |
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$9.00 |
blandys, 5 years.
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| Bual |
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$13.00 |
conssart gordon, 10 years.
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| Bual |
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$64.00 |
doliveira, 1968.
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| Bual & Malmsey |
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$17.00 |
blandys, alvada, 5 years.
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| Verdelho & Bual |
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$16.00 |
barbeito freitas signature, nv.
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| Malmsey |
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$20.00 |
rare wine co, historic series, new york, nv.
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| Malmsey |
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$70.00 |
doliveira, 1989.
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| Verdelho |
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$20.00 |
rare wine co, historic series, savannah, nv.
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| Verdelho |
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$42.00 |
doliveira, 1986.
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| Sercial |
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$20.00 |
rare wine co, historic series, charleston, nv.
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| White Port Wine |
| Quinta Da Santa Eufemia |
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$10.00 |
10 years.
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| Tawny Port Wines |
| Dows |
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$10.00 |
10 years.
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| Quinta Dos Murças |
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$16.00 |
10 years.
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| Taylor Fladgate |
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$11.00 |
10 years.
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| Taylor Fladgate |
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$19.00 |
20 years.
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| Fonseca |
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$18.00 |
20 years.
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| Fonseca |
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$60.00 |
40 years.
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| LBV & Colheita Port Wines |
| Dows |
0
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$21.00 |
lbv. 2008
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| Niepoort |
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$23.00 |
lbv. 2009
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| Kopke |
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$23.00 |
colheita. 1981.
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| Sweet Wines |
| Semillon |
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$13.00 |
chateau haut mayne, sauternes, bordeaux, france. 2010
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| Riesling |
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$30.00 |
henry of pelham, late harvest, canada. 2012
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| Moscato |
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$9.00 |
la spinetta, bricco qualia, asti, piedmont, italy alcyone, tannat, uruguay.
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| Juice And Soda |
| Cranberry, Pineapple, Grapefruit & Orange |
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$3.00 | |
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| House-Made Lemonade |
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$5.00 | |
| Mocktail |
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$6.00 |
bartenders choice.
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| Arnold Palmer |
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$5.00 | |
| Regatta Ginger Beer, Bermuda |
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$5.00 | |
| Coke & Diet Coke |
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$3.00 | |
| Sprite |
0
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$3.00 | |
| Q Tonic |
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$4.00 | |
| Q Ginger Ale |
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$4.00 | |
| Ting, Jamaican Grapefruit Soda |
0
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$4.00 | |
| Coffee And Tea |
| Serendipitea Tea |
0
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$5.00 |
chamomile, jasmine, mint, green, earl grey, darjeeling & portuguese gorreana.
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| Iced Tea |
0
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$3.00 | |
| Stumptown Coffee, Hair Bender |
0
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$4.00 | |
| Nespresso, Leggero Espresso |
0
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$4.00 | |
| Macchiato |
0
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$4.00 | |
| Cappuccino |
0
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$5.00 | |
| Latte |
0
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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