Aldo's Ristorante & Bar Menu and Prices
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Aldo's Ristorante & Bar Menu
| Antipasti |
| Bruschetta |
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$7.00 |
Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil
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| Carpaccio |
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$9.00 |
Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula
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| Antipasto Misto |
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$15.00 |
Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)
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| Mozzarella Caprese |
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$10.50 |
Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil
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| Insalate & Zuppa |
| Insalata della Casa |
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$7.00 |
Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing
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| Insalata di Cesare |
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$7.00 |
Romaine lettuce with a tangy Caesar dressing (made with raw eggs), parmesan cheese and croutons
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| Insalata di Cesare with Grilled Chicken |
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$12.50 | |
| Insalata Mediterranea |
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$8.50 |
Mixed greens with diced tomatoes, calamata olives, red onions, cucumbers and feta cheese with a Dijon mustard dressing
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| Insalata Positano |
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$12.50 |
Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon
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| Insalata di Radicchio |
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$7.00 |
Radicchio, Belgium endive and arugula with a balsamic vinegar dressing
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| Insalata di Spinaci |
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$7.00 |
Spinach with bell peppers and blue cheese with a Dijon mustard dressing
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| Minestrone |
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$8.00 |
Vegetable soup
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| Clam Chowder |
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$8.00 | |
| Pasta |
| Cavatelli |
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$16.50 |
Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce
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| Conchiglie alla Nerone |
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$16.00 |
Pasta shells with sausage, bell peppers and artichokes in a tomato sauce
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| Gnocchi Biancaneve |
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$16.00 |
Potato dumplings, spinach and blue cheese in a cream sauce
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| Lasagna |
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$17.50 |
Meat lasagna in a tomato sauce with ground beef and sausage
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| Penne all a Amatriciana |
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$16.00 |
Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce
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| Penne Campagnola |
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$17.50 |
Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic
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| Penne Filippo |
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$15.00 |
Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce
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| Penne al Salmone Affumicato |
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$17.50 |
Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce
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| Penne Siciliana |
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$16.00 |
Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese
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| Rigatoni Paesani |
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$16.00 |
Wide tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce
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| Spaghetti del Golfo |
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$18.50 |
Spaghetti with mixed seafood in a tomato sauce
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| Tagliatelle allAldo |
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$16.00 |
Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce
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| Tagliatelle Marechiaro |
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$19.50 |
Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce
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| Timballo de Rigatoni |
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$15.00 |
Wide tube pasta with eggplant, peas and mushrooms, in a tomato sauce
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| Tortellini all Tommaso |
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$16.50 |
Meat tortellini baked with peas, ham and cheese in a cream sauce
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| Carne |
| Scaloppine alla Les |
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$23.95 |
Sautéed veal in a light brandy cream sauce with green and pink peppercorns
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| Scaloppine al Limone |
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$23.95 |
Sautéed veal with white wine and lemon
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| Scaloppine Marsala |
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$23.95 |
Sautéed veal with mushrooms and Marsala wine
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| Scaloppine di Montagna |
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$23.95 |
Sautéed veal with white wine, capers, garlic and fresh herbs
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| Specialia di Jovanna |
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$23.95 |
Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream
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| Vitello Pizzaiola |
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$23.95 |
Sautéed veal with capers, white wine and olives in a tomato sauce
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| Panini |
| Panino con Salsiccia |
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$12.00 |
Sausage, bell peppers and tomatoes
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| Panino con Prosciutto e Mozzarella |
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$13.00 |
Prosciutto and fresh mozzarella cheese
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| Panino con Pollo alla Griglia |
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$12.00 |
Grilled chicken breast, tomato and lettuce
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| Pollo & Pesce |
| Pollo Marsala |
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$17.50 |
Sautéed chicken with mushrooms and Marsala wine
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| Pollo Ortolano |
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$17.50 |
Sauteed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce
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| Pollo Sorrento |
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$17.50 |
Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce
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| Specialita di Sofia |
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$19.95 |
Sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce
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| Basa Filet |
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$17.50 |
White fish in a lemon white wine sauce
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| Gamberi al Vino Bianco |
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$21.00 |
Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce
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| Specialita di Barbara |
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$22.00 |
Grilled salmon, scallops, and prawns on top of a Spring Mix salad with balsamic vinegar dressing
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| Calamari allArrabiata |
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$17.50 |
Calamari sautéed in a spicy tomato sauce with fresh herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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