Aldo's Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Point Judith Calamari Fritti | $14.00 |
Marinara sauce
0
|
| Beef Carpaccio | $14.00 |
Tonnato sauce, shaved parmigiano reggiano
0
|
| Shrimp Scampi | $16.00 |
Jumbo shrimp carolinas, white scampi sauce, toasted bruschetta
0
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| Wild Mushroom Risotto | $16.00 |
0
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| Sous-Vide Maine Lobster Tail | $24.00 |
Deglazed with highland scotch
0
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| Escargots & Shiitakes | $14.00 |
Lemon-garlic butter, puff pastry borsetta
0
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| Seared Hudson Valley Foie Gras | $28.00 |
Amarena cherry sauce, toasted brioche
0
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| Salads and Soups |
| Caesar Salad | $10.00 |
Parmigiano crisp, white anchovy
0
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| Caprese | $16.00 |
Campari tomatoes, burrata mozzarella, house-pickled sweet peppers, evoo, basil
0
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| Aldo's Warm Spinach Salad | $14.00 |
Smoked pancetta vinaigrette hardboiled farmstead egg, sliced mushrooms, bermuda onions, gorgonzola dolce
0
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| Roasted Red & Yellow Beets | $13.00 |
Mixed greens, gorgonzola, walnuts, champagne vinaigrette
0
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| Arugula Salad | $10.00 |
Bermuda onions, shaved parmigiano reggiano, aged balsamic vinaigrette
0
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| Mista Field Greens | $9.00 |
White balsamic vinaigrette
0
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| Cream of Asparagus | $9.00 |
0
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| Shrimp Bisque | $14.00 |
0
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| Fresh Pasta |
| Housemade daily with italian "00" semolina flour. Gluten-free quinoa pasta available |
| Linguine & Clams | $15.00 - $28.00 |
Fresh clams, garlic, chili flakes, evoo
0
|
| Spaghettoni All'Amatriciana | $14.00 - $26.00 |
Guanciale, chili flakes & pecorino
0
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| Bolognese | $15.00 - $28.00 |
Hand-cut pappardelle, slow-cooked veal, pork & beef, dollop of ricotta
0
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| Spaghettoni Alla Carbonara | $14.00 - $26.00 |
Pancetta, parmigiano, egg yolk, black pepper
0
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| Orecchiette Pasta | $13.00 - $23.00 |
Broccoli rabe, housemade italian sausage and parmigiano reggiano
0
|
| Fettuccine | $21.00 - $42.00 |
Sous-vide maine lobster tail, cognac tomato-cream sauce
0
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| Degustazione of Pasta Duo | $18.00 |
18 per person
0
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| Degustazione of Pasta Trio | $26.00 |
26 per person
0
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| Main Courses |
| Swimmingly Fresh Line-Caught Market Fish |
0
|
|
| Aldo's Ossobuco | $46.00 |
Four hour slow-braised veal shank, parmigiano risotto
0
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| Aldo's Signature Tournedos Rossini | $46.00 |
Grilled aged filet mignon, seared hudson valley foie gras, sauteed wild mushrooms
0
|
| Chop Milanese | $34.00 |
Breaded and pan-fried berkshire pork, tomato concasse & arugula
0
|
| Veal Saltimbocca | $29.00 |
Fresh spinach and sage, parma prosciutto, mozzarella, white port sauce
0
|
| Veal Tenderloin Francese | $29.00 |
Egg-battered and pan-fried, lemon-chardonnay sauce, wilted spinach
0
|
| Jumbo Lump Maryland Crab Cakes | $38.00 |
Remoulade sauce
0
|
| From The Grill |
| 8oz Prime Filet Mignon | $42.00 |
Roasted bermuda onions, creamy gorgonzola polenta, li steak sauce
0
|
| 16oz Tuscan Grilled Veal Porterhouse Chop | $46.00 |
Wild mushroom polenta galetti
0
|
| Grilled Double-Cut Vermont Lamb Chops | $37.00 |
Sauteed broccoli di rapa
0
|
| Pollo Al Mattone | $24.00 |
Roasted airline chicken breast, crispy fingerling potatoes
0
|
| A La Carte |
| Bitter Broccoli Rabe | $9.00 |
Sauteed in garlic oil
0
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| Sauteed Fresh Spinach | $9.00 |
0
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| Lobster-Saffron Mashed Potatoes | $9.00 |
0
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| Crispy Fingerling Potatoes | $8.00 |
0
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| Grilled Balsamic Asparagus | $9.00 |
0
|
| Sauteed Wild Mushrooms | $12.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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