Alessandro Ristorante Prices in Gainesville, FL 32605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Involtini Di Melenzane | $8.95 |
a classic italian combination of ingredients: slices of eggplant, prosciutto, and mozzarella rolled in seasoned breadcrumbs and served with marinara sauce.
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| Bruschetta | $9.95 |
toasted italian bread topped with san daniele
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| Frittura Di Calamari | $9.95 |
golden fried calamari served with our homemade marinara sauce.
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| Cockles In Brodetto | $11.95 |
new zealand clams in a basil brodetto served
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| Insalate E Zuppe |
| Insalata Di Rucola Con Pomodorini | $9.95 |
rucola, cherry tomatoes, and flakes of pecorino cheese. dressed with extra virgin olive oil, salt, pepper, and a hint of lemon, add chicken ($3.00) or shrimp ($4.00)
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| Insalata Alla Giulio Cesare | $9.95 |
romaine lettuce served with our caesar dressing. add chicken ($3.00) or shrimp ($4.00)
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| Bocconcino Alla Caprese | $10.95 |
homemade mozzarella cheese and grape tomatoes, dressed with extra virgin olive oil, salt pepper, oregano, and basil.
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| Zuppa Del Giorno | $6.50 |
soup of the day. please ask your server.
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| Pizze |
| Pizza Margherita | $11.95 |
individual pizza topped with marinara sauce, mozzarella, and basil
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| Pizza Bianca | $10.95 |
individual pizza topped with mozzarella and italian herbs.
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| Pizza Broccoli E Salsiccia | $12.95 |
individual pizza topped with rappini, sausage, and mozzarella
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| Pizza Napoletana | $11.95 |
individual pizza topped with anchovies, marinara and calamata olives.
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| Primi Piatti |
| served with our house salad and bread. |
| Penne Alla Vodka | $12.95 |
penne sauteed with our homemade pink marinara. add chicken ($3.00) or shrimp ($4.00)
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| Penne All Arrabbiata | $11.95 |
penne sauteed with spicy marinara. add chicken ($3.00) or shrimp ($4.00)
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| Lasagna Tradizionale | $13.95 |
layers of pasta with meat and cheese and our homemade marinara sauce.
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| Fettuccine Alfredo | $12.95 |
fettuccine sauteed with cream, butter, and cheese. add chicken ($3.00) or shrimp ($4.00)
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| Gnocchi Al Forno |
homemade potato dumplings, marinara sauce, mozzarella, and basil.
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| Melenzane Alla Parmigiana | $11.95 |
hand-breaded eggplant slices baked with our marinara. fresh dash, mozzarella and parmesan.
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| Orechiette Con Broccoli | $14.95 |
broccoli and fresh orechiette sauteed with garlic and oil,
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| Peppardelle Alla Bolognese | $15.95 |
our meat sauce served over fresh peppardelle pasta.
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| Gnocchi Al Ragu Di Cinghiale | $18.95 |
homemade potato dumpling served with wild boar ragu
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| Fazzoletti Al Sugo Di Lepre | $17.95 |
our wild rabbit ragu served over fresh fazzoletti pasta.
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| Orechiette Con Zucchini E Gamberetti | $16.95 |
zucchini, shrimp, and fresh orechiette sauteed with marinara sauce and cream.
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| Tagliatelle Mare E Monti | $18.95 |
shrimp and shitake sauteed with garlic oil. and white wine served over fresh tagliatelle.
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| Tagliatelle Ai Frutti Di Mare | $19.95 |
shrimp, clams, mussels, and calamari sauteed with garlic, oil, white wine, and a touch of marinara. served over fresh tagliatelle pasta.
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| Secondi Piatti - Pollo |
| served with a house salad and bread. |
| Pollo Alla Parmigiana | $13.95 |
marinara sauce, mozzarella, and basil
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| Pollo Alla Marsala | $13.95 |
chicken breast sauteed in marsala sauce with portobello mushrooms.
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| Pollo Al Rosmarino | $14.95 |
chicken breast sauteed with rosemary, white wine, and a hint of lemon. served with garlic mash potatoes.
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| Pollo Alla Posaposa | $14.95 |
chicken breast sauteed with portobello mushrooms in a sherry cream sauce.
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| Pollo Bella Napoli | $15.95 |
chicken breast topped with prosciutto and mozzarella and sauteed in sherry cream sauce.
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| Pollo Alla Cacciatore | $15.95 |
chicken breast sauteed with onions, red peppers, hint of red vgc flakes, fresh oregano, basil, and marinara.
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| Secondi Piatti - Vitello |
| served with a house salad and bread. |
| Vitello Alla Parmigiana | $14.95 |
baked veal topped with our marinara sauce, mozzarella, and basil.
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| Vitello Alla Piccata | $14.95 |
veal scaloppini sauteed with capers in a light wine and lemon sauce. served over spinach.
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| Vitello Saltimbocca | $16.95 |
veal scaloppini topped with prosciutto, mozzarella, and spinach, sauteed in a batter sage sauce.
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| Veal Chop Alla Alessandro | $32.95 |
grilled veal chop rack marinated in our rappini broccoli pesto. served with garlic mash potatoes and asparagus.
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| Secondi Piatti - Pesce |
| served with a house salad and bread. |
| Lobster Tail Alla Francese | $28.95 |
4-6-8oz lobster tail sauteed with caner berries in a light sauce. served over a bed of rappini broccoli, and topped with fried leeks.
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| Grouper Alla Zingara |
grouper filet sauteed with black olives, capers, a touch of marinara, and a hint of lemon, served on top of rappini broccoli.
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| Seabass Alla Piccata |
seabass filet grilled or sauteed with a lemon butter, sauce and served on top of rappini broccoli, topped with fried leeks.
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| Secondi Piatti - Specialita |
| served with a house salad and bread. |
| New York Strip | $18.95 |
12oz new york strip marinated than grilled, served with garlic mash potatoes and asparagus.
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| Pork Chop Alla Milanese | $15.95 |
breaded pork chop, pounded thinly, then fried, served with rucola and cherry tomatoes.
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| Filet Mignon All' Aceto Balsamico | $28.95 |
center-cut tenderloin sauteed with a balsamic cream sauce. served with garlic mash potatoes and topped with fried parsnips.
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| Lamb Rack Al Gorgonzola | $32.95 |
grilled lamb rack sauteed in a gorgonzola cream sauce served with garlic mash potatoes and asparagus.
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| Dolci |
| Toasted Almond Tiramisu | $6.50 |
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| Cannoli | $4.50 |
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| Featured Cake Of The Week | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price