Alessia's Ristorante Italiano Prices in Mesa, AZ 85205
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Antipasti |
| Bruschetta Con Pomodoro | $7.00 |
Toasted bread topped with fresh tomato, basil, garlic & olive oil.
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| Bruschetta Con Salsiccia | $9.00 |
Toasted bread, capprino cheese all topped with handmade sausage and pomodoro.
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| Bruschetta Con Proscuitto E Marscopone | $9.00 |
Toasted bread, marscopone cheese, fig jam topped with proscuitto and basil.
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| Crostini Al Porcini | $9.00 |
Toasted bread topped with fresh mozzarella and sauteed button and porcini mushrooms.
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| Formaggio Di Capra | $9.00 |
Warm goat cheese with roasted red bell peppersin rosemary olive oil, served with crostini.
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| Vegetali Saltati | $9.75 |
Seasonal vegetables sauteed with tomatoes, capers, olives and basil.
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| Calamari Fresco | $9.75 |
Calamari sauteed with fresh tomatoes, garlic, and basil.
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| Pepata Di Cozze | $9.75 |
Mussels sauteed with garlic, butter and white wine.
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| Gamberi Pomodoro Fresco | $9.75 |
Shrimp sauteed with bacon, garlic, basil and white wine in fresh tomato sauce.
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| Antipasti Misto | $11.75 |
Fresh assortment of sliced italian meat and cheese.
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| Insalata |
| Insalata Contadina | $5.25 |
Romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in an italian dressing.
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| Insalata Gorgonzola | $6.00 |
Fresh romaine and roma tomatoes tossed with balsamic vinaigrette then topped with gorgonzola cheese and pancetta.
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| Caprese | $8.75 |
Sliced tomatoes, fresh mozzarella, basil & olive oil.
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| Insalata Milanese | $17.00 |
Entree size. Crispy breaded veal over romaine & field greens topped with fresh mozzarella & tomatoes.
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| Insalata Pollo Gorgonzola | $16.00 |
Entree size. Sauteed chicken breast atop romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorngozola cheese and pancetta.
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| Soup |
| Tortellini Ai Brodo | $6.00 |
Cheese tortellini and fresh spinach in chicken broth.
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| Pasta |
| Choice of cappelini, angel hair, linguini, fettucini, penne or gluten free corn spaghetti $2.00 extra. Add an insalata contadina for $4.00 or insalata gorgonzola for $5.00. Add chicken or homemade sausage to any dish for $4.00. Add 6 shrimp to any dish fo |
| Pomodoro Basilico | $11.00 |
Tomato, basil, garlic & parmesan
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| Aio Oio | $12.00 |
Olive oil, garlic, capers, anchovies & parmesan
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| Erbe | $13.00 |
Rosemary, basil, sage, onion, garlic, & tomato sauce with parmesan.
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| Alfredo | $14.00 |
A wonderful creamy parmesan cheese sauce made from scratch.
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| Amatriciana | $16.00 |
Bacon, onion, garlic, & white wine in a red sauce with parmesan.
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| Pesto | $14.00 |
Olive oil, fresh basil, garlic, & parmesan.
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| Puttanesca | $16.00 |
Onions, garlic, black & kalamata olives, capers, parmesan & anchovy in a red.
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| Carbonara | $16.00 |
Bacon, homemade sausage, sauteed egg & parmesan in a white sauce.
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| Strangola | $16.00 |
Homemade italian sausage sauteed with onions, button mushrooms with parmesan.
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| Primavera | $16.00 |
Onions, garlic, seasonal vegetables & herbs in a red or pink sauce.
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| Bolognese | $16.00 |
Ground beef, carrots, celery, onions in a tomato sauce with parmesan.
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| Vongole | $16.00 |
Chopped clams, capers, garlic, white wine, with a light tomato sauce.
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| Che Calamari | $18.00 |
Calamari sauteed with fresh tomatoes, garlic, and basil. Spicy
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| Gamberi | $18.00 |
Shrimp sauteed in olive oil, garlic, lemon, & basil in a fresh tomato sauce.
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| Mare Seafood | $18.00 |
Chopped clams, mussels, clams, shrimp, calamari, fish, garlic, & capers in a light tomato sauce.
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| Pesce Puttanesca | $19.00 |
Sauteed fish, onions, garlic, black and kalamata olives, capers, parmesan & anchovy in a red sauce.
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| Ravioli |
| Cheese Ravioli | $12.00 |
Cheese filled ravioli with basil parmesan and garlic in a red sauce
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| Spinach Ravioli | $16.00 |
Ravioli filled with spinach and garlic served in a creamy sage, parmesan and bechemel sauce
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| Ravioli Arragosta | $18.00 |
Lobster ravioli served in a pink sauce
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| Entrate - Chicken |
| Alldishes except cioppinoserved with a choice of pomobasil pasta or insalata contadina. Choose an insalata gorgonzola for $2.00 more. |
| Pollo Erbe | $16.00 |
Chicken breast sauteed with garlic, basil, rosemary, sage and onion in a red sauce
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| Pollo Marsala | $16.00 |
Chicken breast sauteed with onions and mushrooms in a marsala wine sauce.
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| Pollo Porcini | $16.00 |
Chicken breast sauteed with onions, garlic, porcini and button mushrooms in a tomato sauce
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| Pollo Piccata | $16.00 |
Chicken breast sauteed with capers, mushrooms, white wine, lemon and touch of bechemel
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| Entrate - Seafood |
| Salmon Filet | $20.00 |
Fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce.
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| Cioppino Di Pesce | $23.00 |
Fresh fish, and seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew served with toasted bread
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| Entrate - Meat and Lamb |
| Lamb Ciociara | $21.00 |
Fresh boneless leg of lamb sauteed with onions, garlic, pesto and herbs in a light tomato sauce
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| Veal Piccata | $21.00 |
Lightly breaded veal sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.
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| Veal Marsala | $21.00 |
Lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce.
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| Florence Steak | $23.00 |
New york steak sauteed with mushrooms in a red wine, white truffle oil sauce.
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| Tortellini |
| Pomobasil | $14.00 |
Tomato, basil, garlic & parmesan
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| Bolognese | $17.00 |
Ground beef, carrots, celery, onions, garlic in a tomato sauce with parmesan
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| Brunello | $17.00 |
Fresh sauteed pancetta and peas tossed in a garlic cream sauce with parmesan
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| Gnocchi |
| Italian semolina potato dumplings |
| Pomobasil | $14.00 |
Tomato, basil, garlic & parmesan
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| Amatriciana | $18.00 |
Bacon, onion, garlic, & white wine in a tomato sauce with parmesan.
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| Gorgonzola | $18.00 |
Creamy gorgonzola cheese sauce with garlic.
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| Gnocchi Alla Brian | $17.00 |
Homemade sausage, red bell peppers in a garlic cream sauce with parmesan
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| Risotto |
| Add chicken or homemade sausage to any dish for $4.00. Add shrimp to any dish for $7.00 |
| Pescatora Sud (Southern) | $18.00 |
Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine spicy tomato sauce
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| Pescatora Nord (Northern) | $18.00 |
Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine sauce
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| Risotto Norcina | $18.00 |
Homemade italian sausage sauteed with onions and button mushrooms then tossed with parmesan cheese.
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| Desserts |
| Noccialatta Ala Mode | $7.00 |
Chocolate molten cake topped with whipped cream served with vanilla bean ice cream.
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| Sharis Homemade Tiramisu | $7.00 |
Two layers of ladyfingers soaked in marsala and espresso then filled and topped with a light marscapone whipped cream, then sprinkled with cocoa.
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| Profittero | $6.00 |
Creampuffs atop a bed of whipped cream drizzled with chocolate.
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| Handmade Cannolis | $3.00 - $5.00 |
Filled with chocolate chip filling then drizzled with chocolate.
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| Spumoni Gelato Cake | $6.00 |
Spumoni ice cream with a biscotti cookie crust topped with an orange cinnamon topping.
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| Chocolate Truffle | $6.00 |
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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| Fruit Bomba | $6.00 |
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with milk chocolate and raspberry sauce.
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| New York Cheesecake | $5.00 |
Topped with chocolate, raspberry or plain.
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| Vanilla Ice Cream Sundae | $4.00 |
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| Vanilla Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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