Alessio Menu and Prices
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Alessio Menu
| Lunch Buffet |
| eat-in or take our-12:00-2:30 |
| Lunch Buffet |
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$9.00 |
| Appetizers and Salads |
| $3.00 supplemental charge for sharing |
| Smoked Salmon |
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$6.50 |
with horseradish sour cream, red onion, capers
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| Shrimp Cocktail |
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$9.00 |
with cocktail sauce and lemon
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| Seasonal Field Green |
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$5.00 |
tossed with champagne vinaigrette
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| Salad of Crisp Romaine |
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$5.50 |
with garlic croutons, parmesan and classic Caesar dressing
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| Fresh Baby Squid Fried in Olive Oil |
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$8.50 |
baby squid, lightly floured and fried, with marinara sauce
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| Salads Entrees |
| $3.00 supplemental charge for sharing |
| Grilled Chicken Caesar |
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$10.50 - $11.50 |
Romaine lettuce, garlic croutons, parmesan and creamy Caesar dressing
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| Cajun Shrimp Cobb Salad |
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$12.50 |
with cajun shrimp, bacon, onion, avocado, tomatoes, egg and blue cheese
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| Grilled Tuna Nicoise |
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$13.50 |
green bean, egg, tomatoes, olives, cucumber, potato and mixed greens
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| Chef's Salad |
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$10.00 |
ham, turkey, Swiss roasted beef hard boiled egg, tomatoes olives, lettuce
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| Sandwiches |
| $3.00 supplemental charge for sharing |
| Black Angus Beef Hamburger |
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$8.50 |
with grilled onion and hand cut fried, American cheese
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| Omelet with Ham Wraps |
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$7.00 |
Swiss cheese, spinach and sun-dried tomatoes mayonnaise
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| Prosciutto and Mozzarella |
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$8.50 |
roasted peppers on grilled country bread
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| Chicken Paillard |
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$8.00 |
with red onion, on baguette with mixed greens
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| Turkey Club |
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$6.50 |
roasted turkey, sliced tomatoes, bacon, lettuce
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| Smoked Salmon |
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$7.50 |
sliced tomatoes, English cucumber, onion, on rye bread
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| Grilled Marinated Vegetables |
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$8.00 |
peppers, squash, eggplant and basil pesto on country bead
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| Dessert |
| Apple-Pear Tarte with Almonds |
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Price may varies |
served with warm caramel cream sauce and vanilla bean gelato
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| Ricotta Cheese Cake |
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Price may varies |
'Italian cheesecake' creme anglicize, fig reduction
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| Molten Chocolate Cake |
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Price may varies |
warm chocolate cake with fluid chocolate center and chocolate gelato
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| Lavender Brulee |
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Price may varies |
traditional vanilla bean custard with a light lavender infusion
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| Fresh Variety of Gelatos and Sorbets |
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Price may varies |
accompanied by seasonal fresh fruits
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| A la Carte |
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$6.50 | |
| Home Made Cookies |
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$4.00 | |
| Entrees - Fresh Seafood |
| $3 Supplemental charge for sharing entrees |
| Monkfish |
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$22.00 |
roasted tomatoes, caponata and basil oil
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| Grilled Filet of Salmon |
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$19.50 |
sauteed spinach, mashed potato and olive vinaigrette
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| Dover Sole ala Meuniere |
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$29.00 |
sauteed whole Dover sole with butter-lemon and parsley
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| Rare Grilled Tuna |
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$23.50 | |
| Rare Grilled Yellowfin Tuna |
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$23.50 |
soba noodles, pickled ginger and sesame vinaigrette
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| Grilled Prawn |
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$25.00 |
with pineapple salsa and grilled vegetables
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| Entrees - From The Grill |
| $3 Supplemental charge for sharing entrees |
| Escalope of Veal with Shiitake |
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$22.50 |
sauteed veal scallop with stewed shiitake mushroom
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| Crispy Long Island Duck a L' Orange |
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$22.50 |
seared duck breast with orange glaze, served with chestnut ravioli
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| Gorgonzola Crusted Fillet Mignon |
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$27.50 |
with pumpkin risotto and barolo wine syrup
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| New York Strip Steak |
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$25.50 | |
| Chicken Provencal |
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$20.00 |
in olives, peppers, pearl onion, artichokes ragu and couscous
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| Hazelnut and Pink Peppercorn-Crusted Pork Tenderloin |
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$20.50 |
sauteed apple, red onion marmalade and mashed potato
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| Braised Domestic Lamb Shank |
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$23.00 |
braised lamb shank over fall vegetables and couscous
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| Tuscan Pork Chop |
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$21.00 |
seared pork chop basted with garlic-rosemary, served with apple fritters
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| Salads |
| Jumbo Lump Crab Meat Salad |
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$10.50 |
avocado, grapefruit and tomato in a vanilla bean vinaigrette
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| Salad of Crisp Romaine |
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$7.00 |
feta cheese, olive, tomatoes, cucumber, red onion, fresh lemon and v.o.oil
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| Beets Salad |
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$8.00 |
roasted beets, grilled asparagus, blue cheese and ginger orange vinaigrette
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| Roasted Pear, Radicchio and Belgian Endive Salad |
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$8.50 |
balsamic-marinated pears with black pepper honey and goat cheese
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| House Salad |
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$6.50 |
field greens, beets, carrots, cherry tomatoes, French vinaigrette
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| Peach and Arugula Salad |
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$8.50 |
peach, Romaine, berries, baby arugula
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| Appetizers |
| Soup of the Day |
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$3.50 - $5.50 | |
| Cheese Tortellini in Brodo |
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$3.50 - $5.00 | |
| French Onion Soup |
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$6.00 | |
| Cape May Oysters on the Half-Shell |
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$12.00 |
shallot mignonette, cocktail sauce
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| Tuscan Platter |
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$12.50 |
prosciutto, regional sausages and cheeses served with olives, artichokes, giardiniera and grissini
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| Shrimp Cocktail |
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$10.00 | |
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| Oyster ala Rockefellers |
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$12.75 | |
| Cod Fish Cake |
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$8.50 |
cured cod fish, potatoes, fresh herb served with sauce tartar
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| Smoked Salmon |
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$8.50 |
cucumber, red onion, tomato, capers and fresh dill sauce
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| Sausage Stuffed Mushrooms |
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$8.75 |
mushroom cup stuffed with sausage and fresh tarragon
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| Grilled Vegetables Napoleon |
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$7.50 |
add fresh mozzarella cheese $9.50. Eggplant, tomatoes, red onion, zucchini, portobello mushroom and balsamic vinaigrette
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| Fried Calamari |
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$9.00 |
baby squid, lightly floured and fried, served with garlic aioli or traditional marinara sauce
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| Appetizers - Home Made Pastas |
| Potato Gnocchi |
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$16.00 |
home made potato dumpling with basil tomatoes sauce
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| Cappelletti Romagnoli |
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$18.00 |
meat ragu and herbs ricotta cheese
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| Tagliatelle |
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$16.50 |
sauteed prosciutto, asparagus and lots of parmigiano reggiano
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| Eggplant Lasagna |
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$18.00 |
Italian eggplant, bechamel sauce, tomato, mozzarella, and parmigiano cheese
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| Orecchiette with Chicken Sausage |
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$19.00 |
broccoletti, garlic, chicken sausage crushed red peppers and virgin olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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