Alessio Menu and Prices

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Alessio menu

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Lunch Buffet
eat-in or take our-12:00-2:30
Lunch Buffet
0
$9.00
Appetizers and Salads
$3.00 supplemental charge for sharing
Smoked Salmon
0
$6.50
with horseradish sour cream, red onion, capers
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Shrimp Cocktail
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$9.00
with cocktail sauce and lemon
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Seasonal Field Green
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$5.00
tossed with champagne vinaigrette
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Salad of Crisp Romaine
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$5.50
with garlic croutons, parmesan and classic Caesar dressing
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Fresh Baby Squid Fried in Olive Oil
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$8.50
baby squid, lightly floured and fried, with marinara sauce
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Salads Entrees
$3.00 supplemental charge for sharing
Grilled Chicken Caesar
0
$10.50 - $11.50
Romaine lettuce, garlic croutons, parmesan and creamy Caesar dressing
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Cajun Shrimp Cobb Salad
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$12.50
with cajun shrimp, bacon, onion, avocado, tomatoes, egg and blue cheese
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Grilled Tuna Nicoise
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$13.50
green bean, egg, tomatoes, olives, cucumber, potato and mixed greens
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Chef's Salad
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$10.00
ham, turkey, Swiss roasted beef hard boiled egg, tomatoes olives, lettuce
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Sandwiches
$3.00 supplemental charge for sharing
Black Angus Beef Hamburger
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$8.50
with grilled onion and hand cut fried, American cheese
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Omelet with Ham Wraps
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$7.00
Swiss cheese, spinach and sun-dried tomatoes mayonnaise
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Prosciutto and Mozzarella
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$8.50
roasted peppers on grilled country bread
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Chicken Paillard
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$8.00
with red onion, on baguette with mixed greens
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Turkey Club
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$6.50
roasted turkey, sliced tomatoes, bacon, lettuce
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Smoked Salmon
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$7.50
sliced tomatoes, English cucumber, onion, on rye bread
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Grilled Marinated Vegetables
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$8.00
peppers, squash, eggplant and basil pesto on country bead
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Dessert
Apple-Pear Tarte with Almonds
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Price may varies
served with warm caramel cream sauce and vanilla bean gelato
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Ricotta Cheese Cake
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Price may varies
'Italian cheesecake' creme anglicize, fig reduction
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Molten Chocolate Cake
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Price may varies
warm chocolate cake with fluid chocolate center and chocolate gelato
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Lavender Brulee
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Price may varies
traditional vanilla bean custard with a light lavender infusion
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Fresh Variety of Gelatos and Sorbets
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Price may varies
accompanied by seasonal fresh fruits
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A la Carte
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$6.50
Home Made Cookies
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$4.00
Entrees - Fresh Seafood
$3 Supplemental charge for sharing entrees
Monkfish
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$22.00
roasted tomatoes, caponata and basil oil
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Grilled Filet of Salmon
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$19.50
sauteed spinach, mashed potato and olive vinaigrette
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Dover Sole ala Meuniere
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$29.00
sauteed whole Dover sole with butter-lemon and parsley
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Rare Grilled Tuna
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$23.50
Rare Grilled Yellowfin Tuna
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$23.50
soba noodles, pickled ginger and sesame vinaigrette
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Grilled Prawn
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$25.00
with pineapple salsa and grilled vegetables
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Entrees - From The Grill
$3 Supplemental charge for sharing entrees
Escalope of Veal with Shiitake
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$22.50
sauteed veal scallop with stewed shiitake mushroom
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Crispy Long Island Duck a L' Orange
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$22.50
seared duck breast with orange glaze, served with chestnut ravioli
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Gorgonzola Crusted Fillet Mignon
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$27.50
with pumpkin risotto and barolo wine syrup
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New York Strip Steak
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$25.50
Chicken Provencal
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$20.00
in olives, peppers, pearl onion, artichokes ragu and couscous
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Hazelnut and Pink Peppercorn-Crusted Pork Tenderloin
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$20.50
sauteed apple, red onion marmalade and mashed potato
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Braised Domestic Lamb Shank
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$23.00
braised lamb shank over fall vegetables and couscous
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Tuscan Pork Chop
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$21.00
seared pork chop basted with garlic-rosemary, served with apple fritters
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Salads
Jumbo Lump Crab Meat Salad
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$10.50
avocado, grapefruit and tomato in a vanilla bean vinaigrette
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Salad of Crisp Romaine
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$7.00
feta cheese, olive, tomatoes, cucumber, red onion, fresh lemon and v.o.oil
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Beets Salad
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$8.00
roasted beets, grilled asparagus, blue cheese and ginger orange vinaigrette
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Roasted Pear, Radicchio and Belgian Endive Salad
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$8.50
balsamic-marinated pears with black pepper honey and goat cheese
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House Salad
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$6.50
field greens, beets, carrots, cherry tomatoes, French vinaigrette
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Peach and Arugula Salad
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$8.50
peach, Romaine, berries, baby arugula
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Appetizers
Soup of the Day
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$3.50 - $5.50
Cheese Tortellini in Brodo
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$3.50 - $5.00
French Onion Soup
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$6.00
Cape May Oysters on the Half-Shell
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$12.00
shallot mignonette, cocktail sauce
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Tuscan Platter
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$12.50
prosciutto, regional sausages and cheeses served with olives, artichokes, giardiniera and grissini
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Shrimp Cocktail
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$10.00
Oyster ala Rockefellers
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$12.75
Cod Fish Cake
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$8.50
cured cod fish, potatoes, fresh herb served with sauce tartar
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Smoked Salmon
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$8.50
cucumber, red onion, tomato, capers and fresh dill sauce
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Sausage Stuffed Mushrooms
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$8.75
mushroom cup stuffed with sausage and fresh tarragon
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Grilled Vegetables Napoleon
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$7.50
add fresh mozzarella cheese $9.50. Eggplant, tomatoes, red onion, zucchini, portobello mushroom and balsamic vinaigrette
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Fried Calamari
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$9.00
baby squid, lightly floured and fried, served with garlic aioli or traditional marinara sauce
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Appetizers - Home Made Pastas
Potato Gnocchi
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$16.00
home made potato dumpling with basil tomatoes sauce
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Cappelletti Romagnoli
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$18.00
meat ragu and herbs ricotta cheese
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Tagliatelle
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$16.50
sauteed prosciutto, asparagus and lots of parmigiano reggiano
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Eggplant Lasagna
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$18.00
Italian eggplant, bechamel sauce, tomato, mozzarella, and parmigiano cheese
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Orecchiette with Chicken Sausage
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$19.00
broccoletti, garlic, chicken sausage crushed red peppers and virgin olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price