Alessio's Prices in Dallas, TX 75204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti - Appetizers & Soup |
| Calamari Fritti | $6.00 |
fried calamari with a side of marinara sauce
0
|
| Gnocchi Al Gorgonzola | $7.50 |
potato dumplings with gorgonzola cheese
0
|
| Eggplant In Garrozza | $5.00 |
eggplant wheels sauteed with mozzarella and marinara sauce
0
|
| Fusilli with Crawfish | $6.50 |
curly pasta with crawfish, fresh tomatoes and basil
0
|
| Bruschetta | $4.00 |
diced tomatoes, garlic, oregano on pizza dough
0
|
| Mussels | $7.50 |
in a spicy marinara or in brodo
0
|
| Calamari Fritti | $7.00 |
fried calamari with a side of marinara sauce
0
|
| Lumache Alla Provinciale | $8.00 |
escargot served with herbs, butter, garlic, mushrooms & fresh tomatoes
0
|
| Scampi Madagascar | $8.50 |
sauteed shrimp with green peppercorns, roasted pimentos, onions and chives in a sherry sauce
0
|
| Fettucine Prosciutto Piselli | $7.50 |
fettuccine pasta with prosciutto and peas in a cream sauce
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|
| Gnocchi Al Gorgonzola | $8.00 |
potato dumplings in a gorgonzola cream sauce
0
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| Ravioli with Porcini Filling | $7.50 |
vodka cream sauce
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| Mozzarella Frita | $6.00 |
fried, fresh mozzarella breaded in a bed of marinara sauce
0
|
| Risotti | $9.00 |
cacciatora, spinaci, ai funghi porcini, zafferano
0
|
| Zuppa Del Giorno | $4.50 |
soup of the day
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| Zuppa E Insalate - Soups and Salads |
| Zuppa Del Giorno | $4.00 |
soup of the day
0
|
| Caprese | $6.00 |
mozzarella and tomatoes
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|
| Caesar Salad | $3.50 |
0
|
| Chef Salad | $9.50 |
sprinkled with goat cheese
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|
| Grilled Chicken Caesar Salad | $11.00 |
0
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| House Salad | $3.00 |
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| Panini - Sandwiches |
| Muffaletta (New Orleans Style) | $6.50 |
0
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| Italian Sub with Giardiniera | $7.00 |
0
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| Meatball Sandwich Provolone Cheese Marinara Sauce | $6.50 |
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| Jimmy Sausage Philly Cheese | $7.00 |
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| Entrees - Le Paste - The Noodles |
| Fettuccine Genovese | $13.50 |
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce
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| Spaghettini Primavera | $8.50 |
julienne of vegetables in marinara sauce
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| Lasagne Alla Bolognese | $11.00 |
a special recipe from bologna
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| Rigatoni Vodka Cream Sauce | $9.00 |
0
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| Rigatoni Vodka Cream Sauce | $13.50 |
with grilled chicken
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| Risotto Ai Funch | $14.00 |
arborio rice with porcini mushrooms
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| Risotto Del Cacciatore | $15.00 |
arborio rice with wild boar sausage
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| Fettuccine Genovese | $15.00 |
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce
0
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| Penne Alla Contadina | $14.00 |
penne with italian sausage, bell peppers and marinara sauce
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| Lasagne Bolognese | $14.00 |
a special recipe from bologna
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| Spaghettini Primavera | $11.00 |
julienne of vegetables in marinara sauce
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| Rigatoni | $15.00 |
vodka cream with chicken
0
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| Linguine Marechiaro | $17.00 |
linguini fini with clams and marinara cream sauce
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| Risotto Ai Fruitti Di Mare | $21.00 |
arborio rice with seafood and zafferano
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| Entrees - Le Carni - The Meats |
| Medaglioni Di Maiale Alla Pizzaiola | $14.00 |
pork medallions with sliced garlic, tomatoes and oregano
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| Costoletta Di Maiale Alla Senape | $15.50 |
12 oz pork chop with dijon mustard cream sauce
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| Petto Di Pollo Boscaiola | $13.00 |
sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce
0
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| Petto Di Pollo Parmigian | $12.50 |
breaded chicken breast with provolone marinara sauce
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| Scalopine Al Marsala Con Funghi | $18.00 |
veal scalopine with marsala wine, mushrooms and shallots
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| Angel Hair Siciliana | $12.50 |
capellini with shrimps, scallops in white wine and capers sauce
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| Tilapia | $14.00 |
picatta sauce
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| Scalopine Al Cuore Di Carciofo | $21.00 |
veal scallopine sauteed with artichoke hearts
0
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| Costoletta Di Maiale | $17.00 |
12 oz pork chop with dijon mustard cream sauce
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| Medaglioni Di Maiale Ai Funghi | $17.00 |
pork medallions with porcini mushroom sauce
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| Bistecca Al Gorgonzola | $24.00 |
12 oz ny strip with gorgonzola barolo wine sauce
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| Costoletta Di Agnello-mediterraneo | $26.00 |
lamb chops breaded with white wine thyme sauce
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| Anatra | $21.00 |
roasted duck with lingonberry sauce
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| Petto Di Pollo Al Marsala | $16.50 |
chicken breast with marsala wine mushroom sauce
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| Coniglio In Umido | $18.00 |
rabbit casserole - chef peppino special
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| For The Table |
| Garlic Bread | $1.50 |
per person
0
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| Bagna Cauda | $3.00 |
assorted raw vegetables with warm anchovia olive oil
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| Garlic Bread | $1.50 |
per person
0
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| Bagna Cauda | $3.00 |
assorted raw vegetables with warm anchovia olive oil
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| Side Orders |
| Spinaci all Aglio E Olio | $3.50 |
0
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| Vegetable Medley | $3.50 |
0
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| Funghi Trifolati | $5.00 |
0
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| Zucchini Saltate | $3.00 |
0
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| Spinaci all Aglio E Olio | $3.50 |
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| Vegetable Medley | $3.50 |
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| Rapini Agro Dolce | $5.00 |
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| Funghi Trifolati | $5.00 |
0
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| Zucchini Saltate | $3.00 |
0
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| Potate Al Forno Rosmarino | $3.00 |
0
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| Dolci - The Desserts |
| Cappuccino Pie | $4.00 |
0
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| Gelato Alla Mandorle | $6.00 |
0
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| Ghiacciato Al Limone | $4.00 |
0
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| Tiramisu | $5.00 |
0
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| Fragole Romanoff | $6.00 |
0
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| Bread Pudding | $6.00 |
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| Insalate - Salads |
| Caprese | $6.00 |
0
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| Caesar Salad | $3.50 |
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| Insalata Capricciosa | $5.00 |
0
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| House Salad | $3.00 |
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| Entrees - Pesci - The Seafood |
| Cioppino | $21.00 |
seafood soup
0
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| Trota Alla Mugnai | $18.00 |
fresh rainbow trout with almonds
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| Pesce Fresco a Piacere Dello Chef |
catch of the day
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| I Dolci - The Desserts |
| Cappuccino Pie | $4.00 |
0
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| Gelato Alla Mandorle | $6.00 |
0
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| Ghiacciato Al Limone | $4.00 |
0
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| Tiramisu | $5.00 |
0
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| Fragole Romanoff | $6.00 |
0
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| Bread Pudding | $6.00 |
0
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| Pizza Menu |
| 8"" / 16"" |
| Rustica | $15.00 - $8.00 |
crumbled italian sausage, red onions and green onions
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| Parma | $16.00 - $9.00 |
prosciutto, spinach, artichokes and anchovies
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| Margherita | $14.00 - $7.50 |
stanislao crushed tomatoes, basil with pecorino cheese
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| Napoli | $15.00 - $8.00 |
marinara sauce, basil and fresh mozzarella
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| Aldo | $15.00 - $8.50 |
pepperoni, bell peppers and olives
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| Vegetarian | $14.00 - $7.50 |
tomatoes, mushrooms, bell peppers, corn, zucchini, broccoli and spinach
0
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| Regular Cheese | $12.00 - $6.00 |
0
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| Each Additional Item | $1.10 - $2.20 |
hamburger, sausage, pepperoni, ham, prosciutto, salami, mushrooms, onions, black olives, anchovies, jalapenos, bell peppers, zucchini, broccoli, artichoke hearts, pineapple, mozzarella, canadian baco
0
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| Appetizers & Soup |
| Prosciutto Melone |
seasonal
0
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|
| Lumache Alla Provinciale |
escargot sauteed with herbs, butter, garlic, mushrooms and fresh tomatoes
0
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|
| Crabmeat Croquettes |
served with a basil cream sauce
0
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|
| Cape Sante Madagascar |
jumbo scallops sauteed with green peppercorns in a cream sauce
0
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| Fettuccine Prosciutto Piselli |
fettuccine pasta with prosciutto and peas in a cream sauce
0
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|
| Salsiccia Alla Parmigiana |
italian sausages baked on a bed of onions and peppers, topped with mozzarella and tomato sauce
0
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| Gnocchi Al Gorgonzola |
potato dumplings in a gorgonzola cream sauce
0
|
|
| Mozzarella Frita |
fried fresh mozzarella breaded in a bed of marinara sauce
0
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|
| Minestrone Alla Contadina |
vegetable soup with pasta
0
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| Salads |
| Insalata Di Pesce |
mixed salad and seafood with vinaigrette dressing
0
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|
| Mozzarella Caprese |
0
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|
| Rucola Salad Portobello |
rucola tossed with balsamic vinegar, extra virgin olive oil and pine nuts, topped with a grilled portobello mushroom
0
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| Entrees - Pasta & Risotto |
| Risotto with Venison Sausage |
or any special preparation you would like
0
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|
| Gnocchi Al Gorgonzola |
potato dumplings in a gorgonzola cream sauce
0
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|
| Ravioli Vodka Cream |
veal stuffed ravioli with a vodka cream sauce
0
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| Fettuccine Genovese |
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes
0
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| Penne Alla Contadina |
penne with italian sausage, bell pepper in marinara sauce
0
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|
| Cappellini Siciliana |
angel hair with baby shrimp, scallops, diced tomatoes and capers in a white wine sauce
0
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| Linguine Fra Diavolo |
linguine with seafood combinations in a spicy tomato sauce
0
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| Fedelini Botticelli |
thin pasta tossed with strips of chicken and a julienne of vegetables in a light cream sauce
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| Linguine Pescatore |
pasta tossed with seafood in a white wine sauce
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| Fettuccine Al Funghi Di Bosco |
fettuccine with wild mushrooms
0
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| Penne Calamari |
penne pasta with calamari in a spicy marinara sauce
0
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| Tortellini Alla Panna |
veal tortellini with pancetta and mushrooms in a cream sauce
0
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| Cappellini Primavera |
thin pasta tossed with a julienne of vegetables in a marinara sauce
0
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| Penne Alla Contadina |
penne with italian sausages in marinara sauce
0
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| Cannelloni Fiorentina |
pasta filled with ground veal and topped with bechamel sauce
0
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| Fedelini with Scampi |
thin pasta with fresh garlic, tomato, basil and grilled shrimp
0
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| Entrees - Seafood |
| Scampi Alla Griglia |
jumbo shrimp marinated in extra virgin olive oil and basil
0
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|
| Sea Bass Veracruz |
sea bass baked with a julienne of onion, bell pepper and capers
0
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| Cape Sante Madagascar |
jumbo scallops sauteed with green peppercorns in a cream sauce
0
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| Salmon Picatta |
salmon sauteed with lemon butter and cilantro
0
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|
| Pesce Fresco Al Piacere Dello Chef |
catch of the day - chef's special preparation
0
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| Entrees - Meats |
| Veal Chop Poivrade |
grilled veal chop with peppercorns and mushrooms in a port wine sauce - alessio's signature dish
0
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|
| Veal Rollatini |
ground veal, seasoned with the chef's special seasoning, rolled in scallopine veal and baked. finished with a rosemary, white wine sauce
0
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| Scalopine Alla Romano |
veal scalopine sauteed with garlic, mushrooms, white wine and romano cheese
0
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| Scalopine Con Scampi |
veal scalopine sauteed with artichoke hearts
0
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| Scalopine Al Cuore Di Carciofo |
veal scalopine with marsala wine, mushrooms and shallots
0
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| Scalopine Alla Parmigiana |
breaded veal baked with mozzarella cheese and tomato sauce
0
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| Rollatini Di Vitello Al Forno |
rolled veal, roasted with rosemary and white wine
0
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| Petto Di Pollo Alla Boscaiola |
sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce
0
|
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| Pollo Marsala |
chicken breast with marsala wine, mushrooms and shallots
0
|
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| Medaglioni Di Maiale |
grilled pork loin with black peppercorns in a port wine sauce
0
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| Lamb Mediterraneo |
rack of lamb, dipped in dijon mustard, covered in fresh thyme and oven roasted - finished with a white wine thyme sauce
0
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| Sirloin Gorgonzola |
13 oz sirloin grilled and topped with gorgonzola cheese, served with a barolo wine sauce
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| Filetto Al Borolo |
tenderloin prepared in borolo wine sauce
0
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| Desserts |
| Cappuccino Pie |
mocha flavored ice cream
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| Cheese Cake |
0
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| Gelato Alla Mandorle |
vanilla ice cream rolled in almonds, finished with chocolate sauce
0
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| Ghiacciato Al Limone |
lemon ice topped with seasonal fresh berry sauce
0
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| Fragole Romanoff |
strawberries topped with romanoff sauce
0
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| Homemade White Chocolate Ice Cream |
served with mixed berries and fresh peaches in season
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price