Alexander's Restaurant & Lounge Prices in Portland, OR 97204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $7.00 |
hand cut and flash fried with a cilantro ginger aioli
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| Grilled Portobello Mushroom | $8.00 |
topped with oregon bleu cheese, dates and hazelnuts
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| Crab and Prawn Cocktail | $10.00 |
dungeness crab and poached prawns with cocktail sauce
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| Proscuitto Wrapped Oysters | $9.00 |
three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with Asiago cheese
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| Salads |
| Wild Greens with Lemon Honey Vinaigrette | $7.00 |
accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese
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| Caesar Salad | $6.00 |
tender baby with parmesan shaves, anchovy filet and house made garlic croutons
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| Arugula Salad with Walnuts and Apples | $7.00 |
tossed in a walnut oil vinaigrette and organic goat cheese
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| Alexander's House Salad | $6.00 |
classic mix of baby greens with cherry tomatoes, cucumber and carrot
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| Soup of the Day | $5.00 |
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| Entree's |
| Horseradish Crusted Salmon | $27.00 |
pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc
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| Filet Mignon | $32.00 |
center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach
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| French Cut Domestic Lamb | $29.00 |
served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada
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| Slow Roasted Prime Rib of Beef | $26.00 |
with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables
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| Broiled Australian Lobster Tail | $36.00 |
with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter
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| Grilled Double Cut Pork Chop | $27.00 |
in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney
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| Dungeness Crab and Asparagus Halibut Filet | $28.00 |
halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake
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| Bouillabaisse | $23.00 |
prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote
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| Braised Half Duck | $26.00 |
duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce
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| Eggplant Fritters with Grilled Portobello and Asparagus | $19.00 |
light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price