Alexander's Steakhouse Prices in Cupertino, CA 95014
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Salads |
| County Line Farms Baby Greens | $11.00 |
Yuzu sweet chili dressing, radish, cucumber, lotus chips
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| Caesar Salad | $12.00 |
63 degree egg, furikake, parmesan, white anchovy
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| Chicken Salad | $18.00 |
Napa cabbage, bean sprout, edemame, spiced cashews, soy ginger vinaigrette
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| Cobb Salad | $15.00 |
Iceberg lettuce, avocado, bacon, egg, tomatoes, green noodles, boursin add jumbo lump crab $10.00, add seared tuna $10.00, add lobster meat $12.00, add filet $10.00, add chicken kara-age $6.00
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| Small Plates |
| Hamachi Shots | $24.00 |
Hamachi sashimi, jalapeno, avocado, frizzled ginger, truffled ponzu, black sesame
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| Big Eye Tuna Tartare | $19.00 |
Wasabi kosho aioli, soy ceviche, avocado, masago, sesame wontons
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| Steak Tartare | $24.00 |
Daikon kimchee, bubu arare, quail egg, nori, puffed tendon
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| Gyu Kushiyaki | $18.00 |
Prime flat iron, soy mirin, crispy garlic, chives, matcha salt
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| Shigoku Oysters | $24.00 |
Willapa bay, pickled ginger mignonette, pink peppercorns, six
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| Not Steak |
| C.A.B Chuck and Brisket Burger | $20.00 |
10 oz., gruyere cheese, shortrib-shiitake ragout, cherrywood bacon
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| Wagyu Burger | $28.00 |
Wagyu beef, gruyere cheese, wild mushrooms
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| Alexanders French Dip | $18.00 |
Prime rib, arugula, mushrooms, smoked bacon, beer-battered onion rings
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| Wild King Salmon | $40.00 |
Assorted vegetable namul, nishiki rice, gochujang, black sesame
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| Bigeye Tuna Burger | $24.00 |
Shallot marmalade, pickled ginger, wasabi aioli, taro chips
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| Maine Lobster Club | $32.00 |
Lemon herb aioli, smoked bacon, arugula, tomatoes, root vegetable chips
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| Seasonal Vegetable Risotto | $22.00 |
Asparagus, confit tomato, fava beans, fines herbs, parmesan cheese
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| Steaks |
| C.A.B. Filet Brochettes | $30.00 |
Filet mignon tips, quinoa pilaf, grilled vegetables, kabayaki
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| Wagyu Hanger Steak | $30.00 |
Garlic confit, pickled red onions, sausalito watercress
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| Slow Roasted Prime Rib | $40.00 |
Natural jus, kizami horseradish, 14 oz.
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| Filet Mignon | $48.00 |
Herb salad, pickled shallots, 8 oz.
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| C.A.B. Prime Split-Bone Ribeye | $69.00 |
Lemon chive butter, scallions 19 oz
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| Dry Aged T-Bone | $62.00 |
A balance of salt & acid, trio of salts, grilled lemon, 24 oz.
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| Sauces |
| $3.00 each |
| Red Wine Bordelaise |
0
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| Kimchee Steak Sauce |
0
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| Yuzu Kosho Butter |
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| Sides |
| Heirloom Cauliflower | $9.00 |
Ras el hanout, toasted walnuts, dried cranberries
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| Truffle Mac n Cheese | $11.18 |
Black truffle, white cheddar with maine lobster
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| Truffled French Fries | $10.00 |
Black pepper, parmesan
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| Green Beans | $9.00 |
Garlic, sesame oil, soy, chili pepper, ginger
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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