Alfano's Menu and Prices
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Alfano's Menu
| Insalata |
| Crab & Romaine Salad |
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$14.00 |
Heart of romaine on a bed of blue cheese dressing, topped with blue crab, green onions, & sun dried tomatoes, finished with chianti vinaigrette
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| Chopped Antipasto Salad |
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$11.00 |
Romaine, Italian meats and cheeses, egg, pepperoncini, red onion, black olives, tomatoes, Italian seasonings, & chicken salad garnish
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| Spinach Salad |
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$11.00 |
Roasted portabella, red onion, bacon, & chopped egg over baby spinach with hot bacon dressing
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| Duck Salad |
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$14.00 |
Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette
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| Grilled Flat Iron Steak Salad |
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$14.00 |
Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette
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| Sorrentina Salad |
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$11.00 |
Spring mix, portabella mushrooms, tomatoes, fresh mozzarella, & honey lemon vinaigrette
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| Riviera Salad |
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$12.00 |
Poached gulf shrimp over romaine tossed with vinaigrette, black olives, chopped tomato, shredded mozzarella & Romano cheeses
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| Chicken and Pasta Salad |
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$11.00 |
Chicken, celery, red onion, and egg in a honey mustard mayonnaise base, with ditalini pasta
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| Caesar Salad |
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$8.00 | |
| Chicken |
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$12.00 | |
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| Salmon |
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$14.00 | |
| Zuppa |
| Bowl of Soup & Salad |
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$9.75 |
House or caesar
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| Italian Wedding Soup |
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$3.95 - $6.00 |
Chicken, spinach, tiny meatballs, and egg in broth
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| Pasta e Fagiole |
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$3.95 - $6.00 |
Italian sausage, white beans, ditalini pasta
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| Lunch Entree |
| Lasagna |
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$12.00 |
Traditional layers of pasta, Italian cheeses, and meat sauce
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| Manicotti |
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$10.50 |
Homemade crepes filled with Italian cheeses, sauced with marinara
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| Cannelloni Florentine |
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$11.50 |
Homemade crepes filled with ground veal, bechamel, spinach sauced with marinara and alfredo
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| Penne Bolognese |
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$10.50 |
Ground beef and spicy Italian sausage simmered with our house marinara over penne pasta
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| Veal and Ricotta Meatballs |
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$11.00 |
House made meatballs over linguine pasta with marinara
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| Grilled Italian Sausage |
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$11.00 |
Spicy Italian line sausages over linguine pasta with marinara
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| Fettuccini Alfredo |
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$10.50 |
Traditional blend of cream, eggs, romano cheese, & nutmeg
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| Angel Hair Pomodoro Florentine |
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$10.50 |
Cherry tomatoes, roasted garlic, spinach, and gorgonzola cheese over angel hair pasta
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| Veal Tortellacci |
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$12.50 |
Jumbo tortellaci filled with slowly braised veal, finished with hand chopped veal, peas & demi-glace
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| Sausage, Peppers, and Onions |
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$11.50 |
Spicy Italian sausage sauteed with cubanelle peppers, onions, penne, & marinara sauce
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| Spinach Pie |
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$11.50 |
Spinach, eggs, and Italian cheeses in pastry with lemon butter sauce
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| Eggplant Parmesan |
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$11.50 |
Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara
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| Chicken Parmesan |
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$11.50 |
Lightly breaded chicken breast baked with provolone cheese, sauced with marinara
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| Chicken Tetrazzini |
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$12.00 |
Grilled chicken over fettuccini alfredo with crisp bacon
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| Chicken Daronzio |
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$11.50 |
Boneless chicken breast sauteed with spicy Italian sausage, marinara, garlic butter & penne
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| Chicken Fredo |
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$11.50 |
Lightly breaded breast of chicken with fettuccini alfredo
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| Chicken Rosemary |
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$11.50 |
Sliced breast of chicken sauteed with mushrooms, artichoke hearts, rosemary, white wine, lemon & angel hair pasta
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| Chicken Portabella |
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$11.50 |
Chicken sauteed with sun dried tomatoes, portabella mushrooms, garlic butter, penne pasta, romano cheese
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| Roast Duckling |
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$19.00 |
Crisp, partially boned half duckling, and flamed with rum, finished with orange amaretto sauce
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| Veal Parmesan |
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$14.00 |
Lightly breaded scallops of veal baked with provolone cheese, sauced with marinara
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| Braised Pork Shank |
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$16.00 |
Slowly cooked 16 oz. pork shank with au jus served over risotto milanese
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| Shrimp Scampi |
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$14.00 |
Gulf shrimp sauteed with garlic, butter, white wine, peas and crisp bacon, over linguine
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| Shrimp Milano |
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$14.00 |
Gulf shrimp sauteed in garlic butter with julienne peppers, hot crushed red pepper, & Romano cheese, served over linguine
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| Linguine with White Clam Sauce |
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$11.00 |
Baby clams, sauteed in garlic, butter, white wine, and green onion
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| Lobster Ravioli |
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$12.00 |
Large ravioli filled with cold water lobster and ricotta cheese, sauced with a tomato cream
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| Shrimp Francese |
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$14.00 |
Shrimp dipped in egg and Romano cheese, pan sauteed, finished with lemon butter
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| Salmon Piccata |
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$14.00 |
Atlantic salmon filet with lemon, butter, white wine, capers
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| Scallops Rockefeller |
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$12.50 |
Scallops on the half shell over fettuccini alfredo topped with spinach, and crisp bacon
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| Al a Carte |
| Italian Sausages (2) |
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$6.50 |
| Veal & Ricotta Meatballs (3) |
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$6.50 |
| Sauteed Spinach with Oil & Garlic |
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$6.00 |
| Asapargus with Lemon Butter |
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$6.00 |
| Risotto Milanese |
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$6.00 |
| Panini |
| Grilled Chicken Panini |
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$10.00 |
Grilled chicken breast with provolone cheese, lettuce, tomato, & honey mustard on the side
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| Chicken Parmesan Panini |
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$10.00 |
Breaded chicken breast, with provolone cheese, served with marinara
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| Italian Sausage Parmesan Panini |
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$10.00 |
Grilled Italian sausage with provolone cheese, served with marinara
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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