Alfred's Steakhouse Prices in San Francisco, CA 94111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Garlic Toast | $6.00 |
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| Calamari Fritti | $12.00 |
Wild caught monterrey calamari, tartar and cocktail sauces
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| Wild Pacific Prawns on Ice | $15.00 |
Half dozen, cocktail sauce and horseradish
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| Mesquite Grilled Prosciutto Wrapped Prawns (6 Pcs) | $17.00 |
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| Oysters on the Half Shell | $15.00 |
Pacific oysters, cocktail sauce and mignonette, horseradish, six pieces
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| Oysters Rockefeller | $16.00 |
Pacific oysters, creamed spinach, parmesan, pernod, paprika, six pieces
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| Soups & Salads |
| Iceberg Wedge Salad | $11.00 |
Petite icebergs, zoe's bacon, bleu cheese dressing, tomato, and cucumber
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| House Field Greens Salad | $10.00 |
Tomato, cucumber, citrus emulsion
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| Caesar Salad | $11.00 |
Coddled egg, anchovies, grana padana parmesan
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| French Onion Soup | $10.00 |
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| Split Pea Soup | $9.00 |
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| Small Plates |
| Potatoes Au Gratin | $10.00 |
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| Macaroni & Cheese | $10.00 |
White cheddar
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| Onion Strings | $7.00 |
Blue cheese dipping sauce
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| Sauteed Spinach | $8.00 |
Garlic, olive oil, pine nuts
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| Onions, & Mushrooms | $8.00 |
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| Housemade Sauces |
| Brandy Peppercorn | $2.00 |
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| Classic Bearnaise | $2.00 |
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| Argentinean Chimichurri | $2.00 |
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| Whipped Horseradish Cream | $2.00 |
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| World Famous Beef |
| Grass-Fed Filet Mignon (10 ounces) | $41.50 |
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| Grass-Fed Filet Mignon (5 ounces) | $27.50 |
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| Alfred's Bone In New York - 20 ounces | $41.50 |
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| Tuscan T-Bone alia Fiorentina | $37.50 |
Dry aged t-bone marinated with rosemary, garlic, olive oil, and herbs, served on garlic-sauteed spinach with fries 18 ounces
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| The Porterhouse | $60.50 |
King of steaks 30ounces
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| Rib Eye - 16 Ounces | $42.50 |
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| Rib Eye - 12 Ounces | $34.50 |
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| The Chicago Bone in Ribeye - 32 Ounces | $67.50 |
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| The Steakburger | $17.00 |
Brioche bun, white cheddar cheese, zoe's bacon, onion strings 12 ounces
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| Medallions En Brochette | $23.50 |
Marinated and grilled filet mignon, red pepper, onion, mushroom, and bacon skewer
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| The Minute Steak | $23.50 |
8 Ounces of filet mignon pounded flat, rubbed with olive oil, garlic, salt and pepper, and quickly seared on the skillet
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| Live Maine Lobster |
| One & a Quarter Pounds | $44.50 |
Steamed with lemon, drawn butter
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| 5 Ounce Filet Mignon & Lobster | $61.50 |
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| Lobster to Any Steak | $39.50 |
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| Oven-Roasted Chicken Breast | $19.50 |
Double breasted, garlic, rosemary, lemon, and herbs
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| New Zealand Rack of Lamb | $33.50 |
Full rack, mesquite grilled
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| Wild King Salmon | $32.50 |
Pan roasted, cucumber onion tomato dill relish
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| Beef Ravioli | $18.50 |
Beef, spinach, and ricotta, tomato meat sauce
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| Complimentary Sides |
| Buttermilk Mashed Potatoes |
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| Fries |
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| Baked Russet Potato |
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| Beef Ravioli with Meat Sauce |
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| Fresh Vegetables |
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| Creamed Spinach |
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| Desserts |
| Alfred's Classic Cheesecake | $7.00 |
Chocolate crumb crust, raspberry coulis
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| Chocolate Drop Croissant Bread Pudding | $8.00 |
Dark chocolate & caramel sauce, mitchell's vanilla ice cream
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| Alfred's Famous Italian Fried Creme | $7.00 |
Firm orange zested custard, floured and deep-fried, served al flambe at the table
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| Ice Cream Sundae | $7.00 |
Mitchell's vanilla ice cream, chocolate sauce, whipped cream, nuts on request
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| Red Raspberry Sorbet | $7.00 |
From mitchell's ice cream, dairy-free, gluten-free, taste-full
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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