Alhambra Palace Prices in Chicago, IL 60607
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Kishke | $8.00 |
yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil.
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| Soup De Jour | $6.00 |
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| Lentil Soup | $6.00 |
served with caramelized onions and pita croutons.
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| Falafel | $6.00 |
chick peas mixed with onions, garlic, and spices. friend and served with a light tahini sauce.
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| Batata Aioli | $8.00 |
fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.
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| Hummus | $8.00 |
classic chick pea puree with tahini, lemon, garlic and olive oil.
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| Kibbeh | $8.00 |
spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried.
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| Dolmeh | $8.00 |
tender grape leaves filled with rice, onions, tomatoes and fresh herbs.
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| Baba Ganoush | $8.00 |
smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls.
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| Rolled Eggplant Picatta | $10.00 |
fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroccan tomato sauce.
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| Grilled Sea Scallops | $14.00 |
seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.
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| Shrimp Charmula | $14.00 |
jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.
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| Mutable | $9.00 |
smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.
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| Mezza Platter | $50.00 |
tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.
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| Salads |
| Fattoush Salad | $9.00 |
classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.
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| Alhambra Caprese Salad | $10.00 |
fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.
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| Greek Salad | $9.00 |
chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing.
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| Insalata Arabica | $8.00 |
finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.
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| Tabouli | $9.00 |
refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.
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| Entrees |
| Chicken Shawarma | $22.00 |
chicken marinated in chef's secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce.
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| Beef Shawarma | $22.00 |
beef marinated in chef's secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmatic rice and tahini sauce.
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| Kefta Kabob | $23.00 |
fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables.
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| Chicken Kabob | $22.00 |
chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables.
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| Lamb Kabob | $27.00 |
wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables.
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| Shrimp Kabob | $27.00 |
gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables.
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| Filet Kabob | $27.00 |
nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables.
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| Chicken Tandouri | $22.00 |
boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce.
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| Lamb Tagine | $25.00 |
baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous.
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| Paella | $28.00 |
traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice.
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| Penne Alfredo | $19.00 |
penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms.
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| Penne Alfredo | $5.00 |
add: chicken
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| Penne Alfredo | $7.00 |
add: shrimp
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| Tunisian Salmon | $24.00 |
fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables.
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| Chilean Sea Bass | $28.00 |
fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce.
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| Lamb Chops | $34.00 |
grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes.
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| Moroccan Vegetable Tagine | $22.00 |
slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.
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| Filet Mignon | $35.00 |
prime prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.
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| Bone In Rib-Eye | $39.00 |
prime nebraskan bone in rib-eye. grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes.
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| Veal Chop | $42.00 |
grilled. wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables.
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| Signature Item |
| Alhambra Platter | $58.00 |
chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice.
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| Sides |
| Rice | $5.00 |
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| Couscous | $5.00 |
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| Sauteed Vegetables | $6.00 |
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| Dessert |
| Lava Cake | $8.00 |
served with raspberry sauce and vanilla gelato.
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| Tiramisu | $8.00 |
authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.
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| Raspberry Cheesecake | $8.00 |
served with raspberry sauce and topped with fresh raspberries.
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| Flourless Chocolate Cake | $8.00 |
served with raspberry sauce and vanilla gelato.
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| Baklava | $6.00 |
sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.
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| Crème Brule | $8.00 |
classic french dessert consisting of a custard topped with caramelized sugar.
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| Gelato | $8.00 |
vanilla, pistachio, and saffron.
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| Dessert Trio | $8.00 |
mini raspberry cheese cake, chocolate brownie, and cannoli.
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| Bubbly |
| Segura Viudas Cave | $8.00 |
penedes, spain.
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| Saracco Moscao D'asti | $12.00 |
veneto, italy.
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| Chandon Brut Classic | $8.00 |
california.
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| Light & Refreshing |
| Ruffino Lumina Pinot Grigio | $8.00 |
delle venezie igt, italy, 2010.
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| Markham Sauvignon Blanc | $9.00 |
california, 2008.
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| Tiamo Pinot Grigio | $9.00 |
veneto, italy 2008.
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| Chardonnay |
| Stone Barn | $7.00 |
california, 2010.
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| Maison L'aiglon | $9.00 |
france, 2009.
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| Newton "Red Label" | $14.00 |
california, 2009.
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| Oxford Landing | $8.00 |
australia, 2009.
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| Ferrari-Carano | $13.00 |
california, 2008.
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| Sweet Or The Impression There Of |
| Clos Du Bois Riesling | $9.00 |
north coast, 2009.
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| Hirschbach Piesporter Riesling | $8.00 |
germany, 2009.
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| Pinot Noir |
| Castle Rock | $9.00 |
williamette, oregon, 2008.
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| Kim Crawford | $14.00 |
marlborough, new zealand, 2009.
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| Patch Block | $10.00 |
vin de pays d'oc, france, 2010.
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| Merlot |
| Stone Barn | $8.00 |
california, 2010.
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| Avalon | $11.00 |
napa valley, 2009.
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| Cabernet Savignon |
| Stone Barn Cabernet Sauvignon | $8.00 |
california, 2010.
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| Montoya | $13.00 |
napa valley, california, 2007.
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| Deloach | $12.00 |
sonoma, california, 2009.
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| Interesting Reds |
| Arido Malbec | $9.00 |
mendoza, 2008.
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| Redbank Shiraz | $11.00 |
australia, 2006.
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| Terrazas Malbec | $10.00 |
argentina, 2009.
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| Dessert Wines |
| Warres Warrior Port | $8.00 |
portugal.
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| Warres Optima 10 Year | $10.00 |
portugal.
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| Sandeman's Founder's Reserve Port | $8.00 |
portugal.
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| Sandeman's Vault Vintage | $17.00 |
portugal.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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