Ali Baba Persian Restaurant Prices in Granada Hills, CA 91344
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| S.Pellegrino | $2.50 |
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| Soft Drink | $1.95 |
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| House Doogh | $1.95 |
Non-carbonated yogurt drink.
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| Doogh Abali | $2.50 |
Yogurt drink.
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| Pink Lemonade | $2.50 |
Snapple pink lemonade.
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| Orange Juice | $2.50 |
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| Iced Tea | $1.95 |
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| Hot Tea | $1.95 |
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| Turkish Coffee | $2.95 |
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| Milk | $1.50 |
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| Appetizers |
| Kashk O' Bademjan | $5.95 |
Baked eggplant with topping of kashk, mint and sauteed onions.
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| Dolmeh | $5.95 |
Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs.
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| Mast'O Khiar | $4.95 |
Yogurt and herbs mixed with chopped cucumber.
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| Sabzi Khordan | $5.95 |
Fresh array of mint, basil, tarragon, radish and green onion served with Feta cheese and walnut.
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| Torshi | $3.95 |
Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
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| Mast'O Mousir | $5.95 |
Yogurt mixed with chopped shallots.
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| Tahdig with Stew | $6.95 |
Fried rice with a choice of one topping of any available stew.
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| Hummus | $4.95 |
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
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| Soup |
| Ashe Reshteh | $4.95 |
Fresh green herbs, noodles and beans topped with kashk sauce.
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| Barley Soup | $4.95 |
A delicious chicken broth soup cooked with barley, carrots and sweet peas.
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| Salad |
| Green Salad | $5.95 |
Romaine lettuce, Roma tomatoes, Persian cucumber and carrots.
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| Shirazi Salad | $4.95 |
Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive oil dressing.
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| Greek Salad | $7.95 |
Lettuce, tomatoes, cucumbers, olive and Feta cheese.
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| Chicken Salad | $8.95 |
Chopped lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken.
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| Stews |
| Ghormeh Sabzi | $12.95 |
Chef's signature stew. Sauteed parsley, leek and cilantro cooked with red kidney beans and diced beef. Halal.
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| Gheimeh | $11.95 |
Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries.
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| Fesenjan | $12.95 |
Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast.
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| Gheimeh Bademjan | $12.95 |
Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant.
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| Alo Esfenaj | $12.95 |
Halal. Sauteed fresh spinach with prunes, served with diced beef. Be careful of the prune seeds.
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| Poultry |
| Chicken Kabob | $12.95 |
Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.
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| Boneless Chicken Kabob | $12.95 |
Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.
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| Chicken Barg | $14.95 |
Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato.
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| Chicken Koobideh | $10.95 |
Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.
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| Chicken Soltani | $16.95 |
Combination of chicken barg and chicken koobideh.
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| Beef |
| Ali Baba Special Kabob | $27.95 |
Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes.
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| Shish Kabob | $15.95 |
All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.
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| Chelo Kabob Koobideh | $10.95 |
Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
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| Chelo Kabob Barg | $16.95 |
Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.
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| Beef Soltani | $17.95 |
Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice.
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| Lamb |
| Rack of Lamb | $22.95 |
All natural Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.
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| Specialty Rices |
| Baghali Polo | $12.95 |
Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.
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| Zereshk Polo | $13.95 |
Halal. Sweet and sour barberries (currants) mixed with saffron, Basmati rice and french onion.
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| Adas Polo | $12.95 |
Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank.
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| Albaloo Polo | $12.95 |
Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.
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| Loobia Polo | $11.95 |
Friend and cooked diced beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato.
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| Tachin (Served only on Fridays and Saturdays) | $12.95 |
Rice mixed with yogurt and saffron stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries (currants) and served with salad.
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| Fish |
| White Fish | $14.95 |
Fresh Canadian lake white fish marinated in special saffron recipe. Served with rice or salad.
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| Salmon Fish | $14.95 |
Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.
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| Rainbow Trout | $12.95 |
Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.
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| Sandwiches |
| Chicken Koobideh Sandwich | $9.95 |
Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.
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| Koobideh Sandwich | $9.95 |
Two skewers of broiled ground beef kabob rolled in bread and served with green salad.
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| Barg Sandwich | $16.95 |
Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad.
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| Vegetarian |
| Kashk O' Bademjan | $5.95 |
Sauteed eggplant served with yogurt-based kashk sauce, fried onion and fried mint.
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| Hummus | $4.95 |
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
0
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| Ashe Reshteh | $4.95 |
Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.
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| Fesenjan | $11.95 |
Sauteed ground walnut in pomegranate sauce and served with Basmati rice.
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| Baghali Polo | $6.95 |
Rice mixed with fresh dills, lima beans and seasoning.
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| Zereshk Polo | $6.95 |
Rice mixed with barberries, saffron and fried onion.
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| Adas Polo | $6.95 |
Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.
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| Albaloo Polo | $6.95 |
Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.
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| Ghormeh Sabzi | $11.95 |
Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with Basmati rice.
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| Alo Esfenaj | $11.95 |
Sauteed fresh spinach with prunes and Basmati rice. Be careful of prune seeds.
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| Lunch Specials (Served only 11:30 a.m. - 3:30 p.m., Monday - Friday) |
| Boneless Chicken Kabob (Lunch Only) | $8.95 |
Marinated pieces of chicken tender served with broiled tomato and Basmati rice. All natural.
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| Chicken Koobideh Kabob (Lunch Only) | $7.95 |
One skewer of seasoned ground chicken served with broiled tomato and Basmati rice.
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| Ghormeh Sabzi Stew (Lunch Only) | $9.95 |
Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with Basmati rice.
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| Loobia Polo with Koobideh (Lunch Only) | $8.95 |
Rice mixed with green beans, fresh tomato sauce and diced beef.
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| Fish Kabob of the Day (Lunch Only) | $9.95 |
One whole fish marinated in special saffron recipe and served with Basmati rice. Please call restaurant for today's selection.
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| Beef Koobideh Kabob (Lunch Only) | $7.95 |
One skewer of seasoned ground beef served with broiled tomato and Basmati rice.
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| Cornish Game Hen Kabob (Lunch Only) | $9.95 |
All natural. Cornish game hen marinated in lemon juice, ground onion and saffron. Served with Basmati rice.
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| Gheimeh Stew (Lunch Only) | $8.95 |
Yellow split peas cooked with diced beef in a special tomato and onion sauce. Served with Basmati rice.
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| Filet Mignon Shish Kabob (Lunch Only) | $10.95 |
Succulent pieces of filet mignon marinated and grilled with bell peppers and onions.
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| Beef Koobideh Kabob Pita (Lunch Only) | $6.95 |
Ground beef kabob rolled in bread and served with green salad.
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| Desserts |
| Traditional Persian Ice Cream | $3.95 |
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream.
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| Falloodeh | $3.95 |
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice.
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| Zoolbia | $1.75 |
Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
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| Bamieh | $1.75 |
Four pieces of pastry made with flour, sugar, honey and rosewater.
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| Baklava | $1.50 |
Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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