Alicante Prices in Palm Springs, CA 92262
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Omelettes and Eggs |
| Ultimate Meat Omelette | $12.00 |
Ham, bacon, fennel sausage, cheddar cheese
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| Ultimate Veggie Omelette | $12.00 |
Tomato, onion, peppers, mushroom, asparagus, roasted artichoke, mozzarella chee (Vegetarian)
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| Mediterranean Omelette | $12.00 |
Mediterranean chicken sausage, mushrooms, Manchego
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| Chorizo and Scrambled Egg* | $12.00 |
*Spicy and Gluten-Free
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| Two Eggs and Bacon | $12.00 |
Eggs Any Style
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| Two Eggs and Sausage | $12.00 |
Eggs Any Style
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| Eggs Benedict | $14.00 |
Smoked ham, poached eggs, hollandaise
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| Eggs Florentine | $14.00 |
Spinach, poached eggs, hollandaise (Vegetarian)
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| House Specialities |
| Fried "Breadcrumbs" with Eggs | $12.00 |
Traditional everyday Spanish breakfast Jamón, two eggs, peppers, roasted potatoes and chorizo, toasted breadcrumbs
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| Bruschetta with Mushrooms | $10.00 |
Fried egg, truffle oil, patatas bravas, Grana Padan (Vegetarian)
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| Bruschetta with Fried Egg | $10.00 |
Roasted garlic, sun dried tomato, basil, fresh mozzarella, potatoes (Vegetarian)
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| Tunisian Chickpeas and Fried Eggs | $11.00 |
Spicy Mediterranean chicken sausage, chickpeas,peppers, patatas bravas, goat cheese, hariss (Gluten Free)
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| Pizza Over Easy | $14.00 |
Ham, mushroom, parmesan cheese, truffle oil, topped with a fried egg
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| Prime Hanger Steak | $25.00 |
Herbed blue cheese garlic butter, haricots verts, patatas bravas - Gluten Free
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| Paella Alicante | $21.00 |
Chicken, shrimp, Merguez sausage, clams, calamari, mussels, saffron rice - Spicy, Gluten Free
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| Vegetable Paella | $18.00 |
Saffron rice, zucchini, carrots, peas, onion, peppers, tomato - Vegetarian, Gluten Free
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| Vegetable Skewers | $16.00 |
Roasted corn and quinoa
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| Drinks |
| The Best Damned Bloody Mary in Palm Springs | $8.00 |
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| Jalapeño Peppercorn Infused Mar | $8.00 |
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| Bacon Infused Bloody Mary | $11.00 |
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| Endless Champagne | $7.00 |
Saturday and Sunday until 3 p.m. with entrée purchase
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| Champagne | $4.00 |
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| Mimosa | $4.50 |
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| Orange Juice | $4.00 - $6.00 |
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| Coffee | $3.00 |
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| Salads |
| Ensalada de Verano | $11.00 |
Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing - Spicy, Gluten Free
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| Caesar | $10.00 |
Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, Grana Padano parmesan
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| Roasted Beets and Baby Green Beans | $10.00 |
Laura Chenel goat cheese, spiced walnuts, jalapeño dressing - Spicy, Gluten Free
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| Greek Chicken | $12.00 |
Organic greens, cucumber, olives, grilled chicken breast, feta cheese, croutons, yogurt-dill dressing
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| Verde | $9.00 |
Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette - Gluten Free
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| Soup |
| Cioppino | $12.00 |
Chef's choice of fresh fish, shrimp, calimari, mussels and clams in a tomato, fennel, saffron broth Gluten Free
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| Mindy's Mediterranean Chicken Soup | $8.00 |
Spicy chicken, slowly braised, couscous, harissa *Spicy
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| Sopa del Día | $8.00 |
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| Cioppino | $12.00 |
Chef's choice of fresh fish, shrimp, calimari, mussels and clams in a tomato, fennel, saffron broth
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| Mindy's Mediterranean Chicken Soup | $9.00 |
Spicy chicken, slowly braised, couscous, harissa Spicy
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| Sopa del Día | $9.00 |
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| Sandwiches |
| The Burger | $12.00 |
All natural grass-fed beef, American cheese, lettuce, tomato, pickle, onion, patatas bravas
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| El Pollo | $12.00 |
Grilled boneless, all natural, free-range chicken breast, Swiss cheese, avocado, lettuce, tomato, onion, Ciabatta bun, patatas bravas
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| Vegetarian | $12.00 |
Roasted peppers, zucchini, mushrooms, tomato, provolone, with baby greens
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| Chef's Special | $12.00 |
Ask your server about today's creation
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| The Burger | $14.00 |
All natural grass-fed beef, American cheese, lettuce, tomato, pickle, onion, patatas bravas
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| El Pollo | $14.00 |
Grilled boneless, all natural, free-range chicken breast, Swiss cheese, avocado, lettuce, tomato, onion, Ciabatta bun, patatas bravas
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| Vegetarian | $12.00 |
Roasted peppers, zucchini, mushrooms, tomato, provolone, with baby greens
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| Chef's Special | $14.00 |
Ask your server about today's creation
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| Entrees |
| Fettuccine Bolognese | $13.00 |
veal, beef, garlic, roasted garlic, oregano, basil, grana padano
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| Chicken Alfredo | $14.00 |
Fettuccine, creamy white sauce with aged Parmesan cheese
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| Penne alla Vodka | $12.00 |
Penne pasta, vodka tomato cream sauce
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| Veal And Ricotta Meatball | $13.00 |
Spaghetti, tomato, Parmigiano-Reggiano cheese
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| Paella Alicante | $19.00 |
Chicken, shrimp, Merguez sausage, clams, calamari, mussels, saffron rice Spicy, Gluten Free
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| Linguini, Clams And Mussels | $14.00 |
fresh clams and mussels, tomato, garlic, chilies, olive oil
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| Seared Atlantic Salmon Filet | $18.00 |
Cannellini and flageolet beans, prosciutto bacon salad
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| Pizza - 10 inch thin crust |
| Margherita | $12.00 |
Tomato, mozzarella, Grana Padano, basil, olive oil
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| Funghi | $12.00 |
Tomato, mushrooms, mozzarella, Grana Padano, garlic, oregano, olive oil
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| Italian | $13.00 |
Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles *Spicy
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| Salami | $13.00 |
Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano * Spicy
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| Pesto Chicken | $14.00 |
Pesto, free-range chicken, sundried tomato, feta, mozzarella
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| Vegetarian | $13.00 |
tomato, artichoke hearts, onions, roasted peppers, mozzarella
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| Rustic | $12.00 |
Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad Vegetarian
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| Spanish | $14.00 |
Chorizo, jalapenos, cilantro, avocado, marinara sauce, mozzarella
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| Pizza Over Easy | $14.00 |
Ham, mushroom, parmesan cheese, truffle oil, topped with a fried egg
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| Extra cheese or additional toppings | $1.00 |
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| Gluten Free Crust | $3.00 |
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| Margherita | $12.00 |
tomato, mozzarella, grana padano, basil, olive oil
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| Funghi | $12.00 |
Tomato, mushrooms, mozzarella, Grana Padano, garlic, oregano, olive oil
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| Italian | $13.00 |
Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles - Spicy
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| Salami | $13.00 |
Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano - Spicy
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| Pesto Chicken | $14.00 |
Pesto, free-range chicken, sundried tomato, feta, mozzarella
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| Vegetarian | $13.00 |
Tomato, artichoke hearts, onions, roasted peppers, mozzarella
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| Rustic | $12.00 |
Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad - Vegetarian
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| Spanish | $12.00 |
Chorizo jalapeños, cilantro, avocado, marinara sauce, mozzarella
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| Extra cheese or additional topping | $1.00 |
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| Gluten Free Crust | $3.00 |
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| Salads and Starters |
| Add chicken breast, shrimp or salmon to any salad. Ask your server for prices. |
| Ensalada de Verano | $11.00 |
Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing (Spicy, Gluten Free)
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| Caesar | $10.00 |
Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, Grana Padano parmesan
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| Roasted Beets and Baby Green Beans | $10.00 |
Laura Chenel goat cheese, spiced walnuts, jalapeño dressing (Spicy, Gluten Free)
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| Greek Chicken | $12.00 |
Organic greens, cucumber, olives, grilled chicken breast, feta cheese, croutons, yogurt-dill dressing
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| Verde | $9.00 |
Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette Vegetarian
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| Meat and Cheese Selection | $6.50 |
Served with olives, crostini and quince jam. Choices include Gorganzola, Cabrales Brie, Laura Chenel Goat, Port Salud, Manchego, Grana Padano, Drunkin Goat, Truffle Pecorino, Humboldt Fog Goat, Prosc
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| Seafood |
| Seared Atlantic Salmon Filet | $22.00 |
Cannellini and flageolet beans, prosciutto bacon salad
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| Linguini, Clams and Mussels | $17.00 |
Tomato, garlic chiles, Tuscan olive oil
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| Cioppino | $17.00 |
Chef's choice of fresh fish, shrimp, calimari, mussels and clams in a tomato, fennel, saffron broth (Gluten Free)
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| Entrees and Pasta |
| Chicken Alfredo | $15.00 |
Fettuccine, creamy white sauce with aged Parmesan cheese
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| Fettuccine Bolognese | $14.00 |
Veal, beef, roasted garlic, oregano, basil, Grana Padano
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| Penne Alla Vodka | $12.00 |
penne pasta, vodka tomato cream sauce
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| Veal and Ricotta Meatballs | $14.00 |
Spaghetti, tomato, Parmigiano-Reggiano cheese
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| Kids |
| Pasta per Bambini | $9.00 |
Children's spaghetti, choice of tomato sauce, butter or olive oil, Grana Padano parmesan - Vegetarian
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| Plain Cheese Pizza | $10.00 |
Tomato sauce, mozzarella cheese - Vegetarian
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| Fettuccine Alfredo | $9.00 |
Creamy white sauce with aged parmesan
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| One Veal and Ricotta Meatball | $9.00 |
Spaghetti, tomato, Reggiano cheese
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| Alicante Slider | $6.00 |
Two Beef, Bacon & Chorizo sliders with Manchego cheese, grilled onion, romesco sauce, served medium only
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| Hot |
| Garlic Cheese Bread | $4.00 |
Vegetarian
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| Roasted Salted Spiced Almonds | $5.00 |
Gluten Free
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| Meatball Slider Mozzarella, marinara sauce | $5.00 |
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| Chicken Skewers Chef Pina's secret marinade, onions, bell peppers, zucchini | $7.00 |
Gluten Free
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| Shrimp Skewers Smoked paprika, garlic, lime, olive oil, onions, bell peppers, zucchini | $8.00 |
Gluten Free
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| Vegetable Skewers Onions, bell peppers, zucchini, mushrooms | $7.00 |
Vegetarian
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| Salmon Cream Cheese Stuffed Santa Fe Yellow Peppers Wrapped in bacon | $10.00 |
Spicy
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| Pulpo a la Gallega Baby octopus with potatoes and smoked paprika. | $6.00 |
Traditional Spanish favorite! Gluten Free
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| Merguez Sausage With harissa and roasted sweet peppers | $6.00 |
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| Italian Sausage Spicy, served with mustard and oven-roasted peppers | $8.00 |
Spicy
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| Serrano Ham Wrapped Zucchini With garlic aioli | $6.00 |
Gluten Free
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| Grilled Baby Octopus Tomato hummus, crostini, sesame, lemon | $5.00 |
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| Grilled artichoke Asparagus, fried egg, Serrano ham, Manchego cheese | $6.00 |
Gluten Free
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| Chickpeas and Mediterranean Chicken Sausage | $5.00 |
Peppers, onions, Laura Chenel goat cheese - Spicy
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| Patatas Bravas Haricot verts, aioli, manchego Q | $5.00 |
Gluten Free
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| Sautéed Spicy Lime-Drizzled Shrimp | $9.00 |
Spicy, Gluten Free
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| One Tomato Bruschetta | $7.00 |
Yellow and red marinated tomato, Buffala mozzarella, basil & San Remo olives
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| Fried Egg Mushroom Bruschetta | $8.00 |
Truffle oil, patatas bravas, Grana Padano parmesan - Vegetarian
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| Alicante Slider | $6.00 |
Two Beef, Bacon & Chorizo sliders with Manchego cheese, grilled onion, romesco sauce, served medium well only
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| Cold |
| Meat and Cheese Selection | $6.50 |
Served with olives, crostini and quince jam. Gorgonzola Cabrales, Brie, Laura Chenel Goat, Port Salud, Manchego, Grana Padano, Drunkin Goat, Truffle Pecorino, Humboldt Fog Goat, Prosciutto, Salami, S
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| Peperonata Hummus | $4.50 |
Crostini, sun dried tomatoes, Manchego cheese - Vegetarian
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| Citrus Marinated Olives with Fresh mango | $6.00 |
Gluten Free, Vegetarian
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| Sun Dried Tomatoes | $6.00 |
Bocconcini mozzarella cheese, balsamic & basil oil - Gluten Free, Vegetarian
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| Crostini with Prosciutto | $4.00 |
Honeyed pine nuts, Cabrales cheese
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| Chilled Baby Octopus Salad | $8.00 |
Cherry tomato, cucumber, red onion, mustard pesto vinaigrette - Gluten Free
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| Roasted Beets and Baby Green Beans | $5.00 |
Laura Chenel goat cheese, spiced walnuts - Vegetarian, Spicy
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| Roasted Corn and Quinoa Salad | $6.00 |
Tomato, parsley, mint, lemon, olive oil - Vegetarian, Gluten Free
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| Starts |
| Calamari | $10.00 |
Sautéed in olive oil, roasted garlic, roasted peppers,cherry tomatoes, on a bed of arugula
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| Soup of the Day | $8.00 |
Ask your server
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| Salad |
| Ensalada de Verano | $11.00 |
Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing - Spicy
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| Roasted Beets and Baby Green Beans | $10.00 |
Laura Chenel goat cheese, spiced walnuts, jalapeño dressing - Spicy
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| Fava Bean Salad | $10.00 |
Mushrooms, chorizo
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| Tapas Hot |
| Roasted Salted Spiced Almonds | $5.00 |
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| Chicken Skewers | $7.00 |
Chef Pina's secret marinade, onions, bell peppers, zucchini
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| Shrimp Skewers | $8.00 |
Smoked paprika, garlic, lime, olive oil, onions, bell peppers, zucchini
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| Pulpo a la Gallega | $8.00 |
Baby octopus with potatoes and smoked paprika. Traditional Spanish favorite!
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| Salmon Cream Cheese Stuffed Santa Fe Yellow Peppers | $7.00 |
Wrapped in bacon
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| Serrano Ham Wrapped Zucchini | $5.00 |
with Roasted Garlic aioli
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| Grilled Artichoke | $6.00 |
Asparagus, fried egg, Serrano ham, Manchego cheese
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| Patatas Bravas | $4.00 |
Haricot verts, aioli, manchego
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| Sautéed Spicy Lime-Drizzled Shrimp | $7.00 |
Spicy
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| Tapas Cold |
| Citrus Marinated Olives | $4.00 |
with fresh mango. Vegetarian
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| Sun Dried Tomatoes | $5.00 |
Bocconcini mozzarella cheese, balsamic & basil oil - Vegetarian
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| Chilled Baby Octopus Salad | $5.00 |
Cherry tomato, cucumber, red onion, mustard pesto vinaigrette
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| Roasted Corn and Quinoa Salad | $6.00 |
Tomato, parsley, mint, lemon, olive oil - Vegetarian
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| Seafood and Entrees |
| Seared Atlantic Salmon Filet | $20.00 |
Cannellini and flageolet beans, prosciutto bacon salad
0
|
| Cioppino | $17.00 |
Chef's choice of fresh fish, mussels and clams in a tomato, fennel, saffron broth
0
|
| Paella Alicante | $19.00 |
Chicken, shrimp, sausage, calamari, mussels, clams, saffron rice - Spicy
0
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| Prime Hanger Steak | $24.00 |
Garlic butter, haricots verts, roasted potatoes
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| Pizza |
| Gluten free pizza crust is included in the prices in this gluten free menu |
| Margherita | $15.00 |
Tomato, mozzarella, Grana Padano, basil, olive oil
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| Funghi | $15.00 |
Tomato, mushrooms, mozzarella, Grana Padano, garlic, oregano, olive oil
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| Italian | $16.00 |
Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles - Spciy
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| Salami | $16.00 |
Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano - Spicy
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| Pesto Chicken | $16.00 |
Pesto, free-range chicken, sundried tomato, feta, mozzarella
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| Vegetarian | $16.00 |
Tomato, artichoke hearts, onions, roasted peppers, mozzarella
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| Rustic | $15.00 |
Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad
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| Extra cheese or additional topping | $1.00 |
Each Item
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| Desserts and After Dinner Drinks |
| Mindy's Chèvre Cheese Cake | $10.00 |
25 year old balsamic vinegar infused berries
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| Tiramisu with Chocolate Sauce | $9.00 |
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| Crema Catalana, Light Crème Brûlée | $9.00 |
Crème brûlée with a hint of cinnamon
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| Warm Banana Nut Bread Pudding | $10.00 |
Served warm with vanilla ice cream and chocolate syrup
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| Today's Ice Cream or Sorbettos | $8.00 - $11.00 |
Ask your server
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| Today's Cheese Selection each | $6.50 |
Ask your server
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| Gould Campbell, 10 Year Old Tawny Port | $10.00 |
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| Gould Campbell, 2001 Late Bottled Vintage Port | $9.00 |
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| Quinta Do Noval, Noval Black | $10.00 |
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| Alvear, Pedro Ximénez de Aùada, Spain, 2005 | $10.00 |
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| Start (Choose One)* |
| Add the Valley's #1 Garlic Cheese Bread for Only $4 Add a glass of House Chardonnay or Pinot Noir with Prix Fixe purchase $7 |
| Gazpacho of the Day |
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| Verde Salad |
Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette (Gluten Free)
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| Caesar Salad |
Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, Grana Padano parmesan
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| Roasted Beet Salad |
Pickled, oven-roasted beets, Laura Chenel goat cheese, spiced walnuts, jalapeño dressing . (Gluten Free / Vegetarian)
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|
| Serrano Ham Wrapped Zucchini |
with garlic aioli (Gluten Free)
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| Main (Choose One)* |
| Fettuccine Alfredo |
Creamy white sauce with aged parmesan
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|
| Fettuccini Bolognese |
Veal, beef, tomatoes, roasted garlic, oregano, basil and Grana Padano parmesan cheese
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|
| Fish of the Day |
(Gluten Free)
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|
| Pizza of the Day |
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| Vegetable Skewers |
Onions, bell peppers, zucchini, mushroom skewers with a roasted corn and quinoa salad with tomato, parsley, lemon, mint and pine nuts
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| Roasted Corn and Quinoa Salad |
Tomato, parsley, pine nuts, mint, lemon, olive oil
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| Add Desert for $5 (Choose One)** |
| **With Purchase of Prix Fixe Menu Only |
| French Vanilla Ice Cream |
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| Sorbet of the Day |
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| Add a Glass of Wine for $7 (Choose One)** |
| **With Purchase of Prix Fixe Menu Only |
| Glass of House Chardonnay |
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| Glass of House Pinot Noir |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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