Aliment Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Smalls |
| Chopped Kale Salad | $8.00 |
chopped kale salad with avocado and anchovy dressing, toasted pepitas, radish and pecorino
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| Grilled Little Gems | $9.00 |
grilled little gems with bacon vinaigrette and point reyes blue
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| Seared Diver Scallops |
seared diver scallops with grilled nectarine, pea shoots and chili spiced oil
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| Chicken Liver | $10.00 |
chicken liver with blueberry mustarda and crostini
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| Wings | $12.00 |
aliment chicken wings
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| Fried Merquez | $12.00 |
fried merquez with heirloom tomatoes, feta, pistachio and serpent cucumber
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| Cheese And Meat Plate | $12.00 |
seasonal cheese and meat plate
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| Snacks |
| Church Point Oysters | $3.00 |
church point oysters with fresno chili and vinegar
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| Grilled Pretzel Flatbread | $6.00 |
grilled pretzel flatbread with pub cheese
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| Seasonal Pickle | $4.00 |
seasonal house made pickle
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| Marinated Olives | $4.00 |
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| Marcona Beer Nuts | $5.00 |
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| Smoked Local Fish | $7.00 |
house smoked local fish
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| Mains |
| Smoked Cavatelli | $15.00 |
house smoked cavatelli with pea shoots and seasonal mushrooms
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| Braised Short Rib | $21.00 |
braised short rib with potato puree, spiced turnips and horseradish gremolata
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| Hanger Steak | $24.00 |
hanger steak with black rice, charred escarole, gobo puree and spring onion chimichurri
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| Roasted Pork Shoulder | $18.00 |
roasted pork shoulder with xmas lima beans, rocolla and slow cooked egg
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| Roasted Chicken | $19.00 |
roasted half chicken with basque stuffing sauce and espagnole
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| MT Lassen Trout | $25.00 |
mt lassen trout, whole grilled fish
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| Lamb | $28.00 |
lamb with stone ground polenta and whipped ricotta
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| Sides |
| Fried Brussel Sprouts | $7.00 |
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| French Fries | $6.00 |
house made french fries with garlic chive ranch
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| Herb Spaetzle And Cheese | $8.00 |
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| Mashed Potatoes | $5.00 |
house made mashed potatoes
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| Collard Greens | $5.00 |
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| Croquettes | $4.00 |
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| Brunch |
| Local Smoked Fish Benedict | $14.00 |
local smoked fish benedict with heirloom tomato
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| Pork Belly | $14.00 |
pork belly with rancho gordo beans and eggs
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| Aliment Fried Chicken | $15.00 |
fried chicken and savory waffle balls
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| Our Continental Breakfast | $13.00 |
the aliment continental breakfast
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| Sour Flour French Toast | $13.00 |
sour flour french toast with berry compote and barrel aged syrup
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| Burger With Stout Bacon Jam | $15.00 |
burger with stout bacon jam, house smoked ketchup and white cheddar aioli
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| Braised Short Rib Hash | $18.00 |
braised short rib hash with potatoes, greens and slow cooked eggs
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| Wild Mushroom Tortilla | $12.00 |
wild mushroom tortilla with romesco and wilted escarole
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| Beer |
| Pacific Brew Labs IPA | $6.00 |
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| Pilsner | $6.00 |
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| Alagash White | $6.00 |
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| Arrogant Bastard IPA | $6.00 |
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| 33 Lager | $5.00 |
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| Anchorage Brewing/Mikeller | $22.00 |
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| Maui Coconut Porter | $6.00 |
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| Red Seal Ale | $5.00 |
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| Mikeller Glad I Said Yuzu Porter | $27.00 |
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| Alive Ale | $22.00 |
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| Old No. 38 Stout | $5.50 |
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| Bloom Cider | $11.00 |
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| Trabanco Cider | $19.00 |
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| Pacory Cider | $21.00 |
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| Red |
| Don Ventura Ribeira Sacra Pena Do Lobo (Mencia) | $11.00 |
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| Bucklin Zinfandel Sonoma Valley | $12.00 |
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| Renato Corino Barbera D'alba | $10.00 |
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| Coteau Des Travers Rasteau (Grenache/Syrah/Mourvedre) | $9.00 |
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| White |
| A Coroa Valdeorras (Godello) | $12.00 |
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| Giacomelli Colli Di Luni (Vermentino) | $10.00 |
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| Origine Sauvignon Blanc Russian River Valley | $11.00 |
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| Jf Quenard Chignin (Jacquere) | $9.00 |
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| Pink |
| Bodegas Ostatu Rioja Rosado (Tempranillo/Grenache) | $9.00 |
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| County Line Rose Anderson Valley (Pinot Noir) | $11.00 |
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| Sparkling |
| Avinyo Cava Reserva Brut Nature | $11.00 |
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| Fiorini Lambrusco Sorbara Corte Degli Attimi | $9.00 |
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| Dry Sherry |
| La Cigarrera Manzanilla | $7.00 |
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| Bodegas Grant Amontillado | $8.00 |
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| El Maestro Sierra Oloroso | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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