Alisi's ( Maria Luisa ) Prices in Oakdale, NY 11769
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brick Oven Pizza |
| all brick oven pizzas are 12" personal pies. |
| Quattro Stagioni | $16.95 |
prosciutto, artichokes, black olives, mushrooms, fresh tomato and mozzarella, all quartered for a taste of all seasons.
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| Margherita | $7.95 |
with fresh tomatoes, fresh mozzarella, basil and parmigiana cheese.
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| Capricciosa | $11.95 |
with fresh tomatoes, roasted peppers, olives, prosciutto, mushrooms, artichokes and fresh mozzarella.
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| Puttanesca | $6.95 |
with tomatoes, capers, black olives, garlic, oregano and parsley.
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| Calabrese | $11.95 |
with sausage, broccoli rabe cherry peppers and ipecorino cheese.
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| Montanara | $10.95 |
with sausage, roasted peppers, mushrooms, fresh tomato and mozzarella.
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| Al Rustico | $9.95 |
with fresh tomatoes, prosciutto, mushrooms and fresh mozzarella.
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| Cheese Pizza |
| Round Napolitana | $10.00 |
(8 slices)
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| Toppings | $1.50 - $3.00 |
anchovies, pepperoni, mushrooms, spinach, sausage, meatballs, olives, extra cheese.
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| Siciliana | $12.00 |
(8 slices)
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| Alesi's Specialty Pies |
| Stuffed Meat Pie | $19.95 |
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| Stuffed Veggie Pie | $19.75 |
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| Margherita Pie | $14.95 |
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| White Pie | $15.95 |
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| Bruschette | $16.95 |
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| Primavera Pie | $19.95 |
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| Chicken Marsala | $19.95 |
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| Grandma Pie | $14.95 |
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| Grandpa Pie | $14.95 |
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| Chicken Francese | $19.95 |
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| Eggplant Rollatini | $17.95 |
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| Chicken Parmigiana | $17.95 |
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| Dal Forno |
| Chicken Parmigiana | $6.95 - $12.95 |
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| Eggplant Parmigiana | $5.95 - $10.95 |
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| Veal Parmigiana | $7.95 - $13.95 |
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| Sausage Parmigiana | $5.95 - $8.95 |
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| Meatball Parmigiana | $5.95 - $8.95 |
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| Shrimp Parmigiana | $8.95 - $14.95 |
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| Baked Ziti | $8.95 |
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| Lasagna | $9.95 |
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| Baked Ravioli | $8.95 |
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| Baked Manicotti | $8.95 |
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| Stuffed Shells | $8.95 |
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| Panini |
| Affumicato | $8.95 |
grilled chicken, asparagus, roasted peppers, smoked mozzarella and maple mayo.
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| Marinated Portobella | $8.95 |
grilled portobella mushrooms topped with baby greens, roasted peppers, onions and fresh mozzarella with pesto mayo.
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| Caprese | $6.95 |
grilled chicken over baby greens and fresh mozzarella with a balsamic reduction.
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| Calabrese | $9.95 |
grilled chicken topped with broccoli rabe, hot cherry peppers, and fresh mozzarella with a balsamic reduction.
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| Wraps |
| Chicken Marsala | $6.95 |
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| Chicken Alla Vodka | $5.95 |
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| Calabrese | $7.95 |
broccoli rabe and sausage in a wrap.
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| Primavera | $6.95 |
spinach, roasted peppers, tomato and fresh mozzarella in a wrap.
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| Caesar | $6.95 |
grilled chicken over caesar salad and roasted peppers.
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| Sides |
| Side Of Meatballs | $3.75 |
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| Side Of Sausage | $3.75 |
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| Side Of Broccoli Rabe | $5.95 |
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| Rice Balls | $3.00 |
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| Side Of Sauce | $1.00 |
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| Pecorino Romano Grated Cheese | $1.00 |
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| Side Of Dressing | $1.00 |
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| Potato Croquette | $1.50 |
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| Antipasti |
| Antipasto Caldo | $10.95 |
baked clams, eggplant rollatini, stuffed mushrooms and wrapped asparagus.
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| Vongole Ripiene | $9.95 |
little necks stuffed with roasted peppers and pancetta.
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| Antipasto Fredo | $9.95 |
salami, provolone, giardinera, roasted peppers, olives, fresh mozzarella, marinated mushroom.
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| Cocktail Di Gambero | $9.95 |
jumbo shrimp cocktail.
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| Calamari Fritti | $9.95 |
whole baby calamari deep fried to perfection and served with a zesty marinara sauce.
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| Mozzarella Caprese | $9.95 |
fresh mozzarella and tomato topped with roasted peppers and olive oil.
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| Mussels Marinara Or Luciano | $10.95 |
Red Or White Sauce.
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| Involtini Marialuisa | $7.95 |
asparagus wrapped in ham and fontina cheese.
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| Polpette Di Granchio | $9.95 |
delicate crab cake, lobster and balsamic reduction served with organic greens.
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| Bruschetta Di Pomodoro | $7.95 |
rustic italian bread toasted and topped with a blend of tomato salad and fresh mozzarella.
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| Crostini Positano | $8.95 |
garlic toast with melted mozzarella and bruschetta topped with a roasted garlic cream sauce.
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| Insalate - Salads |
| Portobello | $10.95 |
mushrooms grilled over baby greens, onions, tomato and topped with a raspberry vinaigrette.
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| Gorgonzola | $8.95 |
mixed field greens, tomato, bermuda onions topped with gorgonzola and a balsamic vinaigrette.
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| Italiana | $8.95 |
mixed field greens with reggiano and a vidalia onion vinaigrette.
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| Di Casa | $4.95 |
our fine in house salad.
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| Caesar | $5.95 |
our fine caesar salad.
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| Zuppa |
| Pasta E Fagioli | $5.95 |
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| Tortellini Brodo | $5.95 |
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| Chicken Pastina | $5.95 |
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| Pasta |
| Linguine Portofino | $16.95 |
scallops, clams, mussels in a white wine tomato sauce.
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| Cappellini Fresco | $9.95 |
angel hair pasta with fresh tomato and basil sauce.
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| Gnocchi Bolognese | $14.95 |
potato dumplings in a rich meat sauce.
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| Linguine Alle Vongole | $12.95 |
fresh clams sauteed in a red or white wine sauce over a bed of linguine.
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| Orecchiette Alla Pugliese | $13.95 |
ear shaped pasta with chicken broccoli rabe, sun dried tomato in an oil and garlic sauce.
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| Farfalle Norcina | $11.95 |
bowtie pasta sauteed with roasted peppers and crumbled sweet sausage in a creamy tomato sauce.
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| Fusilli Piccolo Mondo | $14.95 |
fusilli pasta tossed in a zesty marinara sauce with shrimp, roasted peppers and smoked mozzarella.
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| Mezzaluna Venezia | $15.95 |
half moon ravioli with shrimp, asparagus and sun dried tomato in a white wine sauce.
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| Tortellini Di Saronno | $17.95 |
jumbo tortellini stuffed with shrimp and lobster, served in a garlic amaretto cream sauce.
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| Cavatapi Bambini | $13.95 |
asparagus tips and mushrooms in a tomato cream sauce.
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| Fettuccini Gambieri Alfredo | $16.95 |
fettucini with shrimp and broccoli prepared in a parmesan cream sauce.
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| Spaghetti Con Polpette | $9.95 |
spaghetti with meatballs.
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| Bucatini Piccolo Fiore | $16.95 |
bucatini pasta in a fresh basil white wine sauce with shrimp scallop and sun dried tomato.
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| Fusilli Di Bosco | $11.95 |
fusilli pasta sauteed with wild mushrooms in a garlic cream tomato sauce.
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| Ravioli Genovese | $10.95 |
cheese ravioli cooked in a creamy pesto sauce topped with pecorino romano cheese.
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| Penne Alla Vodka | $11.95 |
penne sauteed with prosciutto in a vodka cream sauce.
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| Pappardella Alla Carbonara | $11.95 |
pancetta, caramelized onions and peas in a cream sauce with egg pasta.
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| Pollo (Chicken) |
| Bellavista | $16.95 |
boneless chicken sauteed with spinach, topped with roasted peppers and fresh mozzarella in a sherry wine sauce.
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| Abruzzo | $15.95 |
boneless chicken with prosciutto, mozzarella, mushrooms and black olives in a spicy marinara sauce.
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| Scarpariello | $16.95 |
baby chicken in a white wine sauce with sausage, peppers, onions and potatoes.
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| Bracioletti | $15.95 |
boneless chicken rolled with ham and mozzarella prepared in a marsala wine sauce with mushrooms.
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| Alla Francese | $14.95 |
batter dipped boneless breast of chicken sauteed in a lemon and white wine sauce.
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| Alla Marsala | $14.95 |
boneless chicken sauteed with mushrooms and shallots in an imported marsala wine.
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| Pesce (Fish) |
| Gamberoni Veneziana | $18.95 |
jumbo shrimps sauteed in olive oil with capers, mushrooms and tomatoes in a white wine sauce topped with mozzarella.
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| Zuppa Di Pesce | $21.95 |
mussels, clams, shrimp, scallops and calamari served over a bed of linguine in a marinara or fra diavalo sauce.
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| Gambieri E Dorate Oreganata | $17.95 |
shrimp and bay scallops prepared in oregano, white wine, lemon, garlic and butter sauce, topped with bread crumbs.
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| Garberoni Di Parma | $18.95 |
jumbo shrimps wrapped in prosciutto and covered with melted fontina cheese in a madeira wine sauce.
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| Soglio Toscana | $16.95 |
filet of sole sauteed with onion, roasted peppers, kalamata olives and asparagus in a white wine sauce.
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| Vitello (Veal) |
| Alla Ortolana | $17.95 |
veal scallopini with mushrooms, artichokes and topped with mozzarella in a white wine sauce.
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| Belvedere | $18.95 |
veal scallopini with porcini mushrooms, asparagus and prosciutto topped with fontina cheese and creamy demiglaze.
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| Caretto Di Vitello | $22.95 |
gorgonzola and herb crusted rack of veal served over risotto with montepulciano wine sauce.
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| Bella Napoli | $17.95 |
veal cutlet rolled with prosciutto and provolone, prepared with diced tomato, black olives, and roasted peppers in a white wine sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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