Alize Bistro Menu and Prices
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Alize Bistro Menu
| First Course |
| Sashimi Tini |
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$9.95 |
Fresh Ahi tuna served with seaweed salad and wasabi-sesame dressing
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| Fried Calamari |
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$7.99 |
Crisp, tender calamari rings served with spicy Thai sauce
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| House Salad |
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$4.75 |
Mixed field greens, seasonally garnished served with house dressing
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| Salad of Fresh Local Beets |
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$6.50 |
With crumbled blue cheese, candied walnuts and served on a bed of sherry tossed baby greens
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| Duck Confit Salad |
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$10.25 |
With baby arugula, strawberries, grilled red onions and crumbled blue cheese
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| Norwegian Smoked Salmon |
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$9.95 |
Served over a bed of mixed greens, garnished with shallots, capers and lemon-olive oil vinaigrette
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| Wild Mushroom Tart |
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$8.75 |
Served with baby mesclun greens and Madeira reduction
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| Grilled Filet Mignon Tips |
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$13.95 |
Served with mixed field greens and a shallot cabernet reduction
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| Dessert Menu |
| Coconut Cream Pie |
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$5.95 | |
| Chocolate Raspberry Mousse |
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$5.95 | |
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| Berry Napoleon |
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$5.95 | |
| Creme Brulee |
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$5.95 | |
| Cheese Cake or Cheese Cake of the Day |
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$5.95 | |
| Berries |
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$5.95 |
With Chantilly Cream
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| Lemon or Peach Sorbet |
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$5.95 | |
| Vanilla Bean Ice Cream |
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$5.95 | |
| Main Course |
| Grilled Chicken Breast |
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$22.95 |
With Grilled Gulf Shrimp Jambalaya and jasmine rice
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| Pan Seared Norwegian Salmon |
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$20.95 |
Tomato concasse, soft polenta, spinach served with basil olive oil
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| Jumbo Lump Crab Cake |
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$23.50 |
Fried leeks, remoulade sauce, Asian slaw and scallion corn fritters
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| Panko Crusted Jumbo Shrimp |
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$19.99 |
Crisp, hand breaded jumbo shrimp, served with pommes frites, Asian slaw and spicy tangy sauce
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| Catch du Jour |
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Price may varies |
With asparagus, risotto and topped with citrus butter
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| Sesame Crusted Ahi Tuna |
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$22.99 |
Served with Asian style soba noodle salad
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| From the Grill |
| Grilled Jumbo Sea Scallops and Gulf Shrimp |
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$23.99 |
Served with saffron braised potatoes, roasted garlic, fresh parsley, spinach and sun dried tomatoes
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| Herb Grilled Bone in Pork Chop |
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$19.95 |
With roasted root vegetables, sauteed wild mushrooms and a sweet Marsala reduction
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| Grilled Portabella Napoleon |
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$16.95 |
Topped with roasted red peppers, grilled red onions, spinach, tomatoes, mozzarella and balsamic basil vinaigrette, served over Organic Farm mixed field greens
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| Prime Filet Mignon |
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$32.50 |
Served with Chefs crisp potatoes, French green beans and bearnaise sauce
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| Rib Eye |
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$30.95 |
Prime rib eye served with pommes frites, sauteed asparagus and Alize Bistro butter
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| Allen Brothers NY Strip Steak |
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$51.95 |
Prime NY strip steak served with pommes Lyonnaise, sauteed asparagus and black truffle butter
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| Chefs Special of the Day |
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Price may varies |
Please ask your server about todays selection
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| Extra Sides |
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$3.95 |
Chefs potatoes, asparagus, risotto of the day, Asian slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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