Alize Bistro Menu and Prices

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Alize Bistro menu

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First Course
Sashimi ‘Tini
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$9.95
Fresh Ahi tuna served with seaweed salad and wasabi-sesame dressing
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Fried Calamari
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$7.99
Crisp, tender calamari rings served with spicy Thai sauce
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House Salad
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$4.75
Mixed field greens, seasonally garnished served with house dressing
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Salad of Fresh Local Beets
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$6.50
With crumbled blue cheese, candied walnuts and served on a bed of sherry tossed baby greens
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Duck Confit Salad
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$10.25
With baby arugula, strawberries, grilled red onions and crumbled blue cheese
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Norwegian Smoked Salmon
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$9.95
Served over a bed of mixed greens, garnished with shallots, capers and lemon-olive oil vinaigrette
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Wild Mushroom Tart
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$8.75
Served with baby mesclun greens and Madeira reduction
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Grilled Filet Mignon Tips
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$13.95
Served with mixed field greens and a shallot cabernet reduction
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Dessert Menu
Coconut Cream Pie
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$5.95
Chocolate Raspberry Mousse
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$5.95
Berry Napoleon
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$5.95
Creme Brulee
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$5.95
Cheese Cake or Cheese Cake of the Day
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$5.95
Berries
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$5.95
With Chantilly Cream
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Lemon or Peach Sorbet
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$5.95
Vanilla Bean Ice Cream
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$5.95
Main Course
Grilled Chicken Breast
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$22.95
With Grilled Gulf Shrimp Jambalaya and jasmine rice
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Pan Seared Norwegian Salmon
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$20.95
Tomato concasse, soft polenta, spinach served with basil olive oil
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Jumbo Lump Crab Cake
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$23.50
Fried leeks, remoulade sauce, Asian slaw and scallion corn fritters
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Panko Crusted Jumbo Shrimp
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$19.99
Crisp, hand breaded jumbo shrimp, served with pommes frites, Asian slaw and spicy tangy sauce
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Catch du Jour
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Price may varies
With asparagus, risotto and topped with citrus butter
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Sesame Crusted Ahi Tuna
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$22.99
Served with Asian style soba noodle salad
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From the Grill
Grilled Jumbo Sea Scallops and Gulf Shrimp
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$23.99
Served with saffron braised potatoes, roasted garlic, fresh parsley, spinach and sun dried tomatoes
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Herb Grilled Bone in Pork Chop
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$19.95
With roasted root vegetables, sauteed wild mushrooms and a sweet Marsala reduction
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Grilled Portabella Napoleon
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$16.95
Topped with roasted red peppers, grilled red onions, spinach, tomatoes, mozzarella and balsamic basil vinaigrette, served over Organic Farm mixed field greens
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Prime Filet Mignon
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$32.50
Served with Chef’s crisp potatoes, French green beans and bearnaise sauce
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Rib Eye
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$30.95
Prime rib eye served with pommes frites, sauteed asparagus and Alize Bistro butter
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Allen Brothers NY Strip Steak
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$51.95
Prime NY strip steak served with pommes Lyonnaise, sauteed asparagus and black truffle butter
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Chef’s Special of the Day
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Price may varies
Please ask your server about today’s selection
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Extra Sides
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$3.95
Chef’s potatoes, asparagus, risotto of the day, Asian slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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