Alize Menu and Prices
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Alize Menu
| Appetizers |
| Andre's Foie Gras Terrine |
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$22.00 |
Port poached figs, almond florentine balsamic syrup
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| Prime Beef Carpaccio |
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$19.00 |
Parmesan puff pastry, basil pesto
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| Bouquet of Baby Greens |
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$13.00 |
Caraway cracker, goat cheese balsamic vinaigrette
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| Phyllo Wrapped Anjou Pear |
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$16.00 |
Roquefort, spicy pecans strawberry vinaigrette
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| Marinated Maine Lobster Salad |
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$24.00 |
Celery root, green apple, lobster glacé truffle vinaigrette
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| Grilled Jumbo Prawns |
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$26.00 |
Enoki mushroom salad, mango chutney cilantro, curry cream
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| Braised Pork Belly |
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$19.00 |
Roasted squash, clementines orange cinnamon jus
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| Escargots de Bourgogne |
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$16.00 | |
| Pan Seared Foie Gras |
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$28.00 |
A la facon du chef
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| Classic French Onion Soup au Gratin |
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$10.00 | |
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| Maine Lobster & Tomato Bisque |
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$14.00 |
Crispy puff pastry
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| Entrees |
| Imported Dover Sole |
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$67.00 |
Veronique, grenobloise or amandine
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| 3Lb. Maine Lobster Thermidor |
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$75.00 |
Asparagus, mushrooms & hollandaise
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| Sauteed Chicken Breast Stuffed with Crab |
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$36.00 |
Cauliflower & ham croquette, butternut squash, shiitake mushrooms truffle jus
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| Pan Seared Muscovy Duck Breast |
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$40.00 |
Braised duck, foie gras & black truffle terrine, chorizo sausage, quinoa, chanterelles duck jus
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| Roasted Veal Loin with Sweetbreads |
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$47.00 |
Sauteed abalone mushrooms, yellow corn mustard peach sabayonne & truffle port jus
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| Filet Mignon |
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$52.00 |
Green peppercorn crust, braised endive, onion confit, roasted potatoes cognac cream sauce
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| 12 Oz Australian Wagyu New York Strip |
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$54.00 |
Chamonix potato, broccoli gratin, smoked bacon pinot noir sauce
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| Duo of Colorado Lamb |
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$55.00 |
Black olive crusted rack, curry-braised shoulder white asparagus, apricots, toasted almonds feta cheese coulis, lamb jus
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| Cheese |
| Selection of international and domestic cheese. Choice of three, accompanied by homemade jams and confitures |
| Tomme de Chevre |
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$16.00 |
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| Tete de Moine |
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$16.00 |
| Landana Gouda |
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$16.00 |
| Manchego |
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$16.00 |
| Fontina Saga Blue |
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$16.00 |
| Desserts |
| Salted Watermelon & Compressed Strawberry |
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$15.00 |
| Lemon Clotted Ice Cream |
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$15.00 |
| Sweet Balsamic Jus |
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$15.00 |
| Warm Chocolate Fondant |
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$15.00 |
| White Chocolate & Vanilla Bean Truffle |
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$15.00 |
| Lime Sherbet |
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$15.00 |
| Creme Anglaise |
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$15.00 |
| Chocolate or Grand Marnier Souffle |
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$15.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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