All Spice Prices in Charlotte, NC 28269
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Samosa | $4.00 |
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
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| Mirchi | $5.00 |
Stuffed chilli peppers cut and deep fried in chickpea flour.
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| Pakoda | $5.00 |
Sliced onions dusted in gram flour and deep fried to crisp.
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| Idly | $5.00 |
Steamed rise and lentil cakes. Served with chutney and sambhar.
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| Medhu Vada | $6.00 |
Fried lentil doughnut served with chutney and sambhar.
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| Gobi 65 | $8.00 |
Fried cauliflower florets are tossed in red andhra curry sauce.
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| Mushroom Pepper Salt | $8.00 |
Fried button mushrooms tossed in chef's special sauce.
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| Gobi Manchurian | $8.00 |
Fried cauliflower tossed in Manchurian sauce.
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| Paneer Tikka | $9.00 |
Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven.
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| Paneer 65 | $9.00 |
Fried cottage cheese tossed in yogurt based special andhra sauce.
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| Chilli Paneer | $9.00 |
Fried cottage cheese cubes are tossed with soya chilli sauce.
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| Chole Batura | $9.00 |
A giant white puffed bread with chole masala.
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| Assorted Veg Appetizer Platter | $10.00 |
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| Non-veg Appetizers |
| Non-veg Appetizers |
| Chicken 65 | $9.00 |
Fried boneless chicken cubes tossed in yogurt based special andhra sauce.
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| Garlic Chicken | $9.00 |
Boneless chicken cubes tossed in hot garlic sauce.
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| Chicken Manchurian | $9.00 |
Batter fried chicken cubes tossed in Manchurian sauce.
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| Tandoori Chicken | $9.00 |
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.
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| Chicken Tikka | $9.00 |
Juicy chicken chunks marinated in spicy Punjabi blend and cooked in a clay oven.
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| Malai Kabab | $9.00 |
Boneless chunks of chicken marinated in cream and cheese.
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| Chicken Sheekh Kabab | $12.00 |
A perfect blend of grounded chicken with Punjabi spices roasted in a clay oven.
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| Chilli Chicken | $12.00 |
Batter fried chicken cubes coated in red chilli sauce.
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| Chilli Fish | $14.00 |
Batter fried fish cubes coated in red chilli sauce.
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| Chilli Shrimp | $14.00 |
Batter fried shrimp cubes coated in red chilli sauce.
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| Goat Pepper Fry | $12.00 |
Pieces of goat cooked in traditional south Indian style with freshly ground black peppers and spices.
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| Goat Sukka | $12.00 |
Very unique preparation from south part of India.
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| Apollo Fish | $12.00 |
Batter fried fish chunks tossed in Persis special sauce.
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| Jhinga (Shrimp) Tandoor | $12.00 |
A combination of jumbo shrimp and saslic vegetables are marinated in creamy yogurt sauce.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Chana Masala | $9.00 |
A combination of whole chickpea in onion and tomato gravy with spices.
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| Daal Bukhara | $9.00 |
A perfect blend of kidney beans, black gram and tomatoes simmered in cream.
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| Daal Tadaka | $9.00 |
Yellow lentil cooked and tempered with onion, tomato and red chilli.
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| Aloo Gobhi | $10.00 |
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.
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| Malai Kofta | $11.00 |
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
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| Bhindi- Do- Piyaz | $10.00 |
Cut okra simmered in double onion and tomato masala.
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| Navrathan Korma | $10.00 |
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
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| Mirchi Ka Salan | $10.00 |
Long hot peppers cooked in sesame based curry sauce.
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| Guthi Vankaya Kura | $10.00 |
Fried eggplant stewed in pepper flavored curry.
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| Paneer Saagwala | $11.00 |
Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream.
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| Kadai Paneer | $11.00 |
Homemade Indian cottage cheese cooked with onions, tomatoes and peppers in kadia masala.
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| Paneer Makhini | $11.00 |
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet.
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| Non-vegetarian Entrees |
| Non-vegetarian Entrees |
| Chicken Korma | $11.00 |
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
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| Chicken Vindaloo | $11.00 |
Goan specialty curries flavored by red wine, vinegar, cumin and red chilies.
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| Methi Chicken | $11.00 |
A mildly spiced chicken preparation flavored by methi leaves.
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| Chicken Tikka Masala | $12.00 |
Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
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| Chicken Chettinad (Chef's Special) | $13.00 |
A very special unique spice preparation from Chettinad region.
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| Butter Chicken | $12.00 |
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
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| Lamb Rogan Josh | $13.00 |
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
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| Lamb Vindaloo | $13.00 |
A Goan specialty, lamb curry flavored by red wine, vinegar, cumin seeds and red chili.
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| Goat Curry | $13.00 |
Pieces of goat (with bone) cooked in a traditional Indian curry.
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| Nellore Cheppala Pulusu (Fish Curry) | $14.00 |
Fish chunks are simmered in tamarind pulp and spiced to your taste.
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| Malabar Fish Curry | $14.00 |
A delicious, tangy fish curry from Kerala.
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| Shrimp Vartha Curry | $14.00 |
Selected shrimp are sauteed in hand pounded south Indian masala.
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| Rice Dishes |
| Rice Dishes |
| Chicken Biryani (With-bone) | $12.00 |
A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi.
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| Goat Biryani (With-bone) | $13.00 |
Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking.
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| Shrimp Biryani | $14.00 |
A unique shrimp biryani cooked in dum style, with garden fresh vegetables that are perfectly matched with Punjabi basmati rice.
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| Egg Biryani | $9.00 |
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| Vegetable Biryani | $9.00 |
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| Fried Rice | $9.00 |
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| Chilli Garlic Fried Rice | $10.00 |
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| Hakka Noodles | $10.00 |
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| Indian Bread |
| Indian Bread |
| Naan | $2.00 |
It is leavened bread made from all purpose flour.
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| Garlic Naan | $2.00 |
It is leavened bread made from all purpose flour.
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| Butter Naan | $2.00 |
It is leavened bread made from all purpose flour.
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| Roti | $2.00 |
Whole wheat bread cooked in tandoor.
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| Kulcha | $3.00 |
Stuffed bread cooked in a clay oven.
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| Lacha Paratha | $3.00 |
Layered bread made out of duram wheat.
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| Aloo Paratha | $3.00 |
A unique potato stuffed paratha from our griddle.
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| Poori Bhajji | $9.00 |
Deep fried puffed bread served with mashed potato masala.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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