Allegheny Mariner Prices in Kittanning, PA 16201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens From The Galley |
| Caeser Salad | $12.50 |
Fresh romaine lettuce served with tomatoes, parmesan cheese and our chefs dressing topped with your choice of salmon, chicken, or crab cakes. Filet additional charge $3.00
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| Garden or Caesar Salad | $3.00 |
Fresh greens and vegetables served with your favorite dressing. Caesar additional charge $1.00
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| Grilled Chicken or Steak Salad | $11.00 |
Tender grilled steak or chicken breast served on top of a fresh bed of greens and vegetables. Topped with french fries and cheese.
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| Spinach Salad | $12.50 |
Crispy spinach mixed with fresh tomato, red onion, and feta cheese. With your choice of grilled salmon or tuna served with our house balsamic vinaigrette.
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| Pecan Crusted Chicken Salad | $11.50 |
A mix of greens and vegetables along with mandarin oranges and nuts topped with pecan crusted chicken
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| Porthole Pasta |
| Choice of bowtie, fettucini or penne |
| Pasta Corleone | $15.00 |
A spicy sicilian pasta tossed with a varity of italian meats in a light tomato plum sauce.
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| Seafood Portofino | $16.50 |
Pan seared shrimp and scallops in a creamy spinach and tomato sauce
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| Fettucini Alfredo | $12.50 |
Fettucini pasta tossed in our homemade alfredo sauce. Broccoli additional charge $2.00. Chicken additional charge $4.00
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| Anchor Pasta - Chicken | $15.00 |
Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.
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| Anchor Pasta - Shrimp | $16.00 |
Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.
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| Pasta Diablo | $15.50 |
Crushed red peppers, hot sausage and fresh tomatoes tossed in our tasty red sauce served with your choice of chicken or shrimp.
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| While At The Dock |
| Anchor Shrimp | $6.50 |
Breaded shrimp fried and tossed in our bang bang sauce. A mariner favorite.
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| Banana Peppers | $7.00 |
Hot banana peppers stuffed with sweet sausage, topped with cheese then baked and served with marinara
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| Mariner Shrooms | $8.00 |
Portabella mushroom stuffed with crab and topped with swiss cheese.
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| Provolone Wedges | $5.00 |
Fried wedges of provolone served with marinara.
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| Coconut Shrimp | $6.50 |
Hand breaded shrimp rolled in coconut fried and served with an orange marmalade sauce.
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| Zucchini Strips | $5.00 |
Lightly breaded zucchini planks fried and served with horsy or marinara sauce
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| Land Lovers |
| All entres served with your choice of two sides: Soup, salad, vegetable, and choice of potato |
| Porterhouse | $20.50 |
16 oz. Bone-in porterhouse grilled to your liking.
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| New York Strip (12 oz.) | $22.00 |
A 12 oz. center cut black angus grilled to your liking.
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| New York Strip (8 oz.) | $15.50 |
A 8 oz. center cut black angus grilled to your liking.
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| Filet Combo - Shrimp | $19.50 |
Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.
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| Filet Combo - Crab | $20.50 |
Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.
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| Filet Mignon | $22.00 |
A full cut 10 oz. center cut black angus filet grilled to your liking.
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| Delmonico | $18.00 |
A healthy 14 oz. delmonico grilled to your liking. Served plain or have it blackened.
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| Kabobs | $21.50 |
Two skewers filled with 8 oz. of tender choice filet and selected vegetables on a bed of rice pilaf.
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| Heading Up Stream |
| Chicken Marsala | $14.50 |
Sauteed filets of chicken with mushrooms and garlic served in a rich marsala wine sauce.
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| Chicken Parmesan | $14.50 |
Hand breaded chicken topped with provolone cheese and red sauce.
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| Monterey Chicken - Full | $15.00 |
Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.
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| Monterey Chicken - Mini | $10.50 |
Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.
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| Chicken Chesapeke | $19.00 |
Grilled chicken breast topped with jumbo lump crab meat with a lemon beurre blanc
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| Chicken & Shrimp Piccata | $15.00 |
Sauted chicken or shrimp in a creamy lemon butter caper sauce
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| Breaded Pork Loin | $14.00 |
Tender bondless pork loin handbreaded and pan seared to a light golden brown
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| Pork Marsala | $14.50 |
Pork medallions sauted with mushrooms in a rich marsala wine sauce
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| Pot Roast | $14.50 |
Tender beef slow cooked and served with gravy and mashed potatoes.
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| Off The Hook |
| Boston Scrod | $17.00 - $11.50 |
Scrod filet served english style. Baked with a lemon cream sauce
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| Crab Cakes | $18.00 - $13.50 |
Fresh jumbo lump crab cakes made fresh daily in house. Served with dill sauce
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| C.C. Salmon | $18.50 |
Pan seared salmon served on a bed of spinach, tomato and onion topped with feta cheese.
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| Shrimp Royal | $19.50 |
Baked shrimp stuffed with crab meat and served with a scampi sauce
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| Virginia Spots | $16.50 |
Broiled spots topped with crab and a lobster cream sauce
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| Grilled Ahi-Tuna | $17.50 |
Ahi tuna grilled to your liking Served on a bed of rice and top with a fresh fruit salsa
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| Seafood Combo | $18.50 |
A delicious combo of broiled cod, fresh scallops and shrimp
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| For A Crew |
| Pontoon Platter | $9.50 |
A mix of fried vegetables, cheese and pepperoni balls on a bed of fries
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| Artichoke Dip | $8.50 |
Our creamy and delicious dip served with lightly seasoned pita chips
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| French Onion - Crock | $4.50 |
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| Soup of the Day | $2.50 - $3.50 |
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| Starboard Platters |
| All platters served with your choice of two sides: Soup, salad, french fries or onion rings. |
| Fish Sandwich | $7.00 |
Hand breaded fish filet, deep fried and served on an Italian bun. Served with tartar sauce.
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| Big River Cheesburger | $8.00 |
Freshly ground beef patty, grilled and layered with american cheese. Served with lettuce, tomato and onion.
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| Hot Turkey Melt |
Oven roasted turkey topped with swiss cheese, lettuce, tomato and a house mayonnaise.
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| Rueben | $8.00 |
Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on a marble rye bread and grilled to perfection.
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| Rib Eye Steak Sandwich | $8.50 |
Tender rib eye steak served open faced on garlic toast.
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| For Those Not At The Helm |
| From The Fountain |
Pepsi, diet pepsi, dr pepper, mt dew, sierra mist, iced tea, raspberry ice tea, lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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