Allegheny Mariner Prices in Kittanning, PA 16201

4.3 based on 146 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Greens From The Galley
Caeser Salad $12.50
Fresh romaine lettuce served with tomatoes, parmesan cheese and our chef’s dressing topped with your choice of salmon, chicken, or crab cakes. Filet additional charge $3.00
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Garden or Caesar Salad $3.00
Fresh greens and vegetables served with your favorite dressing. Caesar additional charge $1.00
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Grilled Chicken or Steak Salad $11.00
Tender grilled steak or chicken breast served on top of a fresh bed of greens and vegetables. Topped with french fries and cheese.
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Spinach Salad $12.50
Crispy spinach mixed with fresh tomato, red onion, and feta cheese. With your choice of grilled salmon or tuna served with our house balsamic vinaigrette.
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Pecan Crusted Chicken Salad $11.50
A mix of greens and vegetables along with mandarin oranges and nuts topped with pecan crusted chicken
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Porthole Pasta
Choice of bowtie, fettucini or penne
Pasta Corleone $15.00
A spicy sicilian pasta tossed with a varity of italian meats in a light tomato plum sauce.
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Seafood Portofino $16.50
Pan seared shrimp and scallops in a creamy spinach and tomato sauce
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Fettucini Alfredo $12.50
Fettucini pasta tossed in our homemade alfredo sauce. Broccoli additional charge $2.00. Chicken additional charge $4.00
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Anchor Pasta - Chicken $15.00
Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.
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Anchor Pasta - Shrimp $16.00
Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.
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Pasta Diablo $15.50
Crushed red peppers, hot sausage and fresh tomatoes tossed in our tasty red sauce served with your choice of chicken or shrimp.
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While At The Dock
Anchor Shrimp $6.50
Breaded shrimp fried and tossed in our bang bang sauce. A mariner favorite.
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Banana Peppers $7.00
Hot banana peppers stuffed with sweet sausage, topped with cheese then baked and served with marinara
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Mariner Shrooms $8.00
Portabella mushroom stuffed with crab and topped with swiss cheese.
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Provolone Wedges $5.00
Fried wedges of provolone served with marinara.
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Coconut Shrimp $6.50
Hand breaded shrimp rolled in coconut fried and served with an orange marmalade sauce.
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Zucchini Strips $5.00
Lightly breaded zucchini planks fried and served with horsy or marinara sauce
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Land Lovers
All entres served with your choice of two sides: Soup, salad, vegetable, and choice of potato
Porterhouse $20.50
16 oz. Bone-in porterhouse grilled to your liking.
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New York Strip (12 oz.) $22.00
A 12 oz. center cut black angus grilled to your liking.
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New York Strip (8 oz.) $15.50
A 8 oz. center cut black angus grilled to your liking.
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Filet Combo - Shrimp $19.50
Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.
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Filet Combo - Crab $20.50
Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.
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Filet Mignon $22.00
A full cut 10 oz. center cut black angus filet grilled to your liking.
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Delmonico $18.00
A healthy 14 oz. delmonico grilled to your liking. Served plain or have it blackened.
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Kabobs $21.50
Two skewers filled with 8 oz. of tender choice filet and selected vegetables on a bed of rice pilaf.
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Heading Up Stream
Chicken Marsala $14.50
Sauteed filets of chicken with mushrooms and garlic served in a rich marsala wine sauce.
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Chicken Parmesan $14.50
Hand breaded chicken topped with provolone cheese and red sauce.
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Monterey Chicken - Full $15.00
Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.
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Monterey Chicken - Mini $10.50
Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.
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Chicken Chesapeke $19.00
Grilled chicken breast topped with jumbo lump crab meat with a lemon beurre blanc
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Chicken & Shrimp Piccata $15.00
Sauted chicken or shrimp in a creamy lemon butter caper sauce
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Breaded Pork Loin $14.00
Tender bondless pork loin handbreaded and pan seared to a light golden brown
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Pork Marsala $14.50
Pork medallions sauted with mushrooms in a rich marsala wine sauce
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Pot Roast $14.50
Tender beef slow cooked and served with gravy and mashed potatoes.
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Off The Hook
Boston Scrod $17.00 - $11.50
Scrod filet served english style. Baked with a lemon cream sauce
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Crab Cakes $18.00 - $13.50
Fresh jumbo lump crab cakes made fresh daily in house. Served with dill sauce
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C.C. Salmon $18.50
Pan seared salmon served on a bed of spinach, tomato and onion topped with feta cheese.
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Shrimp Royal $19.50
Baked shrimp stuffed with crab meat and served with a scampi sauce
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Virginia Spots $16.50
Broiled spots topped with crab and a lobster cream sauce
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Grilled Ahi-Tuna $17.50
Ahi tuna grilled to your liking Served on a bed of rice and top with a fresh fruit salsa
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Seafood Combo $18.50
A delicious combo of broiled cod, fresh scallops and shrimp
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For A Crew
Pontoon Platter $9.50
A mix of fried vegetables, cheese and pepperoni balls on a bed of fries
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Artichoke Dip $8.50
Our creamy and delicious dip served with lightly seasoned pita chips
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French Onion - Crock $4.50
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Soup of the Day $2.50 - $3.50
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Starboard Platters
All platters served with your choice of two sides: Soup, salad, french fries or onion rings.
Fish Sandwich $7.00
Hand breaded fish filet, deep fried and served on an Italian bun. Served with tartar sauce.
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Big River Cheesburger $8.00
Freshly ground beef patty, grilled and layered with american cheese. Served with lettuce, tomato and onion.
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Hot Turkey Melt  
Oven roasted turkey topped with swiss cheese, lettuce, tomato and a house mayonnaise.
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Rueben $8.00
Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on a marble rye bread and grilled to perfection.
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Rib Eye Steak Sandwich $8.50
Tender rib eye steak served open faced on garlic toast.
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For Those Not At The Helm
From The Fountain  
Pepsi, diet pepsi, dr pepper, mt dew, sierra mist, iced tea, raspberry ice tea, lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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