Menu With Price Menu Allegretti Menu

Allegretti Menu and Prices

4.5 based on 111 votes

French

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Appetizers

Winter Salad	$12.00 - $10.00	hearts of palm, endive, mizuna, pomegranate, orange, candied hazelnut MORE
Heirloom Beets	$16.00 - $14.00	warm taleggio cheese, anjou pear, mache, black truffle vinaigrette MORE
Leeks Fondant	$13.00 - $12.00	breaded poached egg, crispy pigs feet, gribiche-style sauce, natural broth MORE
Grilled Diver Sea Scallops	$19.00 - $15.00	black truffle, frisee salad with shaved vegetables, parmesan, brown butterroti jus MORE
Pan-Seared Langoustines	$20.00	crispy sweetbread and pancetta, roasted asparagus, taggiasche olives, beef jus MORE
Perugina Sausage	$15.00 - $13.00	sweet pepper and onion ragout, crispy panisses MORE
Cassolette Of Provencal Vegetables	$18.00	black truffle bouillon, extra virgin olive oil, maldon sea salt MORE
Porchetta	$14.00 - $12.00	lentil salad, grilled country bread, onion marmalade, date puree MORE

Soup

Chestnut And Wild Mushroom Soup	0	$11.00 - $10.00	ricotta gnocchi, glazed chestnut, crispy cracklings MORE
Country Lentil Soup	0	$11.00 - $10.00	confit rabbit leg, faro, baby spinach, pecorino cheese MORE

Pasta

Nicois Ravioli	$18.00 - $22.00	stuffed with braised oxtail and swiss chard, parmesan, orange beef jus MORE
Agnolini	$17.00 - $21.00	stuffed with duck, soft -poached egg, winter root vegetables, duck consomme MORE
Tagliolini	$18.00 - $22.00	ragout of king crab, scallion, zucchini, green chiles MORE
Farotto	$15.00 - $19.00	creamy faro, braised veal cheek, mustard greens MORE

Pasta.

Nicois Ravioli	$16.00 - $19.00	stuffed with braised oxtail and swiss chard, parmesan, orange beef jus MORE
Tagliolini	$17.00 - $20.00	ragout of king crab, scallion, zucchini, green chiles MORE
Farotto	$14.00 - $17.00	creamy faro, braised veal cheek, mustard greens MORE

Fish

Roasted Monkfish	0	$33.00 - $28.00	ravioli of shrimp and wild mushrooms, zucchini, confit tomato, lobster jus MORE
Black Sea Bass	0	$36.00	yukon potatoes, artichoke and baby leeks fondant, truffled natural jus MORE
Dorade	0	$32.00	braised with lemon, endive and salsify, socca cake, taggiasche olive MORE

John Dory	0	$35.00	ragout of shell fish, fennel and mushroom, almond, seaweed butter MORE
Branzino	0	$27.00	filet in sandwich, shallot marmalade, jamon serrano, sarawak pepper, cauliflower a la sarde, sundried tomato coulis MORE
Rouget	0	$27.00	braised with lemon, endive and salsify, socca cake, taggiasche olive MORE

Meat

Black Angus Ribeye	0	$36.00	bone marrow-crusted, braised beef cheeks, cardoons gratinee, roasted carrots, pommes frites MORE
Wild Boar Loin	0	$33.00	winter fruits and vegetables, stuffed savoy cabbage, sauce au poivre MORE
Pheasant	0	$35.00	roasted brussels sprout, chestnut and bacon, butternut squash fondant, pheasant jus MORE
Rabbit Loin	0	$34.00	a la moutarde, cipollini onions, baby carrots, finger ling potatoes, applewood bacon MORE
Paleron Of Beef	0	$25.00	parsnip puree, carrots, glazed pearl onions MORE
Braised Duck Leg	0	$24.00	creamy yellow polenta, roasted porcini MORE
Lamb Shank	0	$27.00	citrus -braised of f the bone, gratin of seasonal vegetables, sauteed swiss chard, crispy rosemary polenta MORE

Supplements

Olive Oil-Crushed Potato	0	$6.00 - $5.00
Wild Mushroom Trifolati	0	$8.00
Roasted Baby Carrots	0	$8.00 - $7.00
Mascarpone Polenta	0	$6.00 - $5.00
Bacon-Chestnut Brussels Sprouts	0	$8.00 - $7.00
Panisses Nicoise	0	$6.00
Olive Oil-Crushed Potato	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.