Allen's Cafe Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Ahi Tuna Tartar | $15.00 |
with extra ginger, spicy soy sauce, crispy wonton salad, and wasabi vinaigrette
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|
| Arugula Salad | $10.00 |
with parmesan cheese dressing, sun-dried tomatoes and black peppercorn croutons
0
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| Barbequed Sugar Cane Prawns | $18.00 |
over ginger flavored cornbread and vanilla butter sauce
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|
| Braised Short Rib Raviolis Finished | $14.00 |
with natural jus and black truffle
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| Foraged Wild Mushrooms Sauteed | $15.00 |
with brandy and finished with herb butter
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| Marinated Grilled Calamari Salad | $12.00 |
with baby frisee, basil, goat cheese, balsamic syrup and a sherry-bacon vinaigrette
0
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| Pan-Fried Panko Crusted Crab Cake | $13.00 |
with a cucumber mango slaw, ginger vinaigrette and mango-lime coulis
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| Roast Sweetbreads | $13.00 |
with horseradish mashed potatoes and oxtail sauce
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| Smooth Chicken Liver Pate | $8.00 |
with seasonal garnishes
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| Spicy Black Bean Soup | $7.00 |
with homemade sour cream and crispy tortilla strips
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| Dinner - Entree |
| Braised Veal Cheek Stroganoff | $29.00 |
finished with anchovy butter, over homemade buttered fettuccini
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| Combination Of Maple Lavender Charred Duck Breast And Slow Cooked Duck Leg | $30.00 |
with creamy walnut polenta and black currant jus
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| Grilled Iowa Beef Tenderloin Filet | $40.00 |
with creamed spinach, pan-fried dumplings and port wine sauce
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| Grilled Quail Breast Stuffed | $25.00 |
with red swiss chard and serrano ham, over a saffron clam risotto with peas
0
|
| Pete And Dans Favorite Walleye Dish | $26.00 |
sauteed walleye over a duck confit, smoked bacon and wild mushroom hash, light game jus
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|
| Pheasant Schnitzel | $29.00 |
with lemon, natural jus, green beans and spatzle
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| Roasted Bacon Wrapped Rabbit Loin Stuffed | $27.00 |
with homemade rabbit sausage, yukon gold potato and red onion hash with mustard cream sauce
0
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| Rosemary Grilled White Tuna" | $25.00 |
with red wine butter sauce, fennel, kale and white beans
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| Sauteed Diver Scallops | $28.00 |
with butter poached mushrooms and gnocchi
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| Dessert - Entree |
| Chocolate Mousse Terrine | $7.00 |
with raspberries, whipped cream and chocolate sauce
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| Just Baked Chocolate Chip Cookies | $6.00 |
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| Lemon Scented Panna Cotta | $7.00 |
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| Selection Of Handcrafted Cheeses | $12.00 - $18.00 |
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| Selection Of Homemade Ice Creams And Sorbets | $6.00 |
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| Triple Vanilla Creme Brulee | $7.00 |
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| Walnut Tart | $7.00 |
with banana-rum ice cream and caramel sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price