Allez Prices in Diamond Springs, CA 95619
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Baguettes (Sandwiches) |
| $8 |
| Chicken and Apple wood Bacon |
Dijon, Caesar dressing lettuce and tomato
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| La Veg |
Roast vegetables, French Feta, Balsamic vinaigrette and Aïoli
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| Niçoise |
Albacore tuna, green beans, tapenade, hard boiled egg, red onion, garlic herb dressing, tomatoes and lettuce
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| Crab Cake or Black Bean Cake (Vegetarian) |
Aïoli, lettuce and tomato
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| Tri Tip |
Dijon, caramelized onions
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| House Made Sausage |
with Dijon and braised cabbage
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| House Made Pâté |
Dijon and cornichons
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| Lunch Box |
| Lunch Box | $14.00 |
Includes choice of sandwich, choice of potato green bean or mediterreanean pasta salad, brie cheese, chocolate chip cookie and choice of fruit, lemon, or chocolate/nut tart
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| Les Salades |
| Caesar* | $9.00 |
Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing
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| Maison | $9.00 |
Mesclun greens, roasted vegetables, Provence dressing Vinaigrette
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| Niçoise | $11.00 |
Romaine lettuce, hard boiled egg, green beans, red potatoes, red onion, tomatoes, albacore tuna, Niçoise olives
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| Salade Chêvre Chaud* | $11.00 |
Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts, with a shallot vinaigrette
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| Soupe du Jour | $4.00 |
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| Pour Commencer |
| Escargot Provencal | $11.00 |
Baked in puff pastry with garlic, basil, tomatoes, and Pernod
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| Escargot a la Bourguignonne (6)* | $11.00 |
In garlic herb butter
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| Roasted Garlic with Tapenade | $8.00 |
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| Black Bean Cakes (6) | $9.00 |
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| Crab Cakes (4) | $9.00 |
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| Spicy Prawns (6) | $12.00 |
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| Le Plat de Charcuterie | $15.00 |
House made Selection
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| Le Plat des Fromages | $15.00 |
a selection of AOC French Cheeses
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| Le Plat des Fromage and Charcuterie | $25.00 |
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| Crepes |
| Vegetarian | $10.00 |
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| Chicken Florentine | $12.00 |
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| Seafood | $14.00 |
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| Stews |
| Coq au Vin | $17.00 |
Traditional "Chicken in Red Wine", with Carrots, Pearl Onions, and Mushrooms, Choice of Side
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| Wild Boar Stew | $18.00 |
With Carrots, Celery Root, Pearl Onions, and Mushrooms, Choice of Side
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| Boeuf Bourguignon | $18.00 |
With Carrots, Pearl Onions, and Mushrooms, Choice of Side
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| Les Plats |
| Trio De Saucisses Maison | $15.00 |
Homemade Sausages with Braised Cabbage and Garlic Mash Potatoes
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| Wild Mushroom Pasta | $16.00 |
Wild Mushrooms, in a White Wine Cream Sauce
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| Chicken Piccata* | $16.00 |
Scaloppini of chicken breast, sautéed with lemon butter and capers over pasta
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| Chicken Florentine Pasta | $17.00 |
Chicken, mushroom and spinach
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| Half Roast Chicken | $15.00 |
Choice of side
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| Tri Tip | $17.00 |
Served with caramelized onion, cabernet sauce, choice of side
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| Paella^ | $18.00 |
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice
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| Seafood Paella (Today's Catch)^ | $22.00 |
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice
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| Cassoulet Maison* | $16.00 |
Lamb, duck, house made sausage, and salt pork in French white beans
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| Rack of Lamb* (after 3:00 p.m.) | $26.00 |
Dijon mustard, garlic crust, and served with French white beans
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| Pork Tenderloin* (after 3:00 p.m.) | $18.00 |
With a Garlic, Rosemary, Honey, Cream Sauce, Choice of Side
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| Filet Mignon with Bearnaise Sauce (after 3:00 p.m.) | $25.00 |
Choice of Side
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| Choice of Sides |
| Roasted Red Potatoes |
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| Garlic Mash Potatoes |
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| Saffron Rice |
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| Garlic Butter Green Beans |
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| Mixed Roasted Vegetables |
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| Appetizers |
| Choice of: |
| Salad Perigord | $12.00 |
with Mixed Greens, Smoked Duck Breast, Pyrenees Cheese, Pate Maison, with a Red Wine Vinaigrette
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| Spicy Ginger Shrimp | $12.00 |
In a Spicy Ginger Cream Sauce with Vegetables
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| Coeun d'Artichaut Aux Champignons | $12.00 |
Artichoke Heart filled with Wild Mushroom Puree, topped with Goat Cheese and Sun Dried Tomatoes over a Garlic Butter Cream Sauce
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| Main Courses |
| All plates include Gratin Dauphinoise and Vegetables |
| Venaison au Poivre Vert | $25.00 |
Roast Venison with a Green Peppercorn Sauce
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| Canard a L'Orange | $25.00 |
Roast Duck with Blood Oranges with a Grand Marnier Reduction Sauce
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| Carre d'Agneau Aphrodite | $25.00 |
mustard and herb crusted rack of lamb
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| Lotte et Homard Armoricaine | $25.00 |
Baked Monk Fish and Lobster, with a Cognac Cream Sauce
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| Crepe Aux legumes D'Hiver | $15.00 |
Winter Vegetables with a White Wine Cream Sauce
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| Desserts |
| Heart Shaped Mini St. Honore | $5.00 |
Heart Shaped Mini St. Honore, filled with Vanilla Pastry Cream and Fresh Berries
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| Coeur Au Chocolate | $5.00 |
Rich Chocolate on a shortbread Heart
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| White Wine / Rosé / Sparkling |
| Riesling, Madroña Vineyards, Dry Riesling, El Dorado, California, 2011 | $7.00 - $18.00 |
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| Viognier, Cedarville Vineyard, El Dorado, California, 2011 | $9.00 - $28.00 |
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| Chardonnay, Cave de Lugny, Macon, Burgundy, France, 2011 | $7.00 - $20.00 |
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| Rosé, Chateau De Campuget, Cos.de Nimes, France, 2011 | $6.00 - $20.00 |
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| Sierra Foothills Rosé, La Clarine Farm, El Dorado, CA | $7.00 - $24.00 |
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| Sauvignon Blanc, G. Saget, Sancerre, Loire Valley, France, 2011 | $9.00 - $27.00 |
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| Sparkling, Roederer NV Brut, Mendocino, California | $9.00 - $30.00 |
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| Red Wine |
| Grenache, Four Fields, Napa/El Dorado, California, 2009 | $8.00 - $25.00 |
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| Pinot Noir, Schug, Sonoma Coast, California, 2010 | $9.00 - $28.00 |
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| Rhône Blend/Cotes Du Rhône, Dunamis, Narrow Gate, El Dorado, CA, 2008 | $10.00 - $34.00 |
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| Chateau De Saint Cosme, France, 2011 | $7.00 - $18.00 |
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| Morchon, Seguret, France, 2009 | $26.00 |
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| Gigondas, Le Mas des Flauzières. FR 2009 | $39.00 |
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| Chateauneuf du Pape, Domaine de Vieux Lazaret, FR 2009 | $46.00 |
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| Mourvedre, Mira Flores, El Dorado, California, 2007 | $10.00 - $36.00 |
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| Zinfandel, Cedarville Vineyard, El Dorado, California, 2009 | $8.00 - $26.00 |
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| Malbec, Madroña Vineyards, El Dorado, California, 2009 | $10.00 - $34.00 |
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| Cabernet Sauvignon, Château Du Prieur, Bordeaux, France 2010 | $8.00 - $19.00 |
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| Cabernet Sauvignon, Cedarville Vinyard, El Dorado, CA, 2008 | $10.00 - $32.00 |
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| Beer & Ales |
| Ever Changing Domestic and Import Bottle Beer | $3.00 |
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| Saison Dupont, Belgian Farmhouse Ale 750ml | $13.00 |
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| St Amand, French Country Ale 750ml | $17.00 |
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| Non-Alcoholic |
| Saratoga Waters Sparkling & Still | $1.75 |
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| Assorted Gourmet Sodas | $2.50 |
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| Republic of Tea assorted Bottles of Cold Tea | $3.00 |
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| Le Café |
| Bean Trees Coffee | $3.00 |
Certified Organic, Shade Grown, Bird & Farmer Friendly Brewed
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| French Press | $5.00 - $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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