Allgauer's Prices in Lisle, IL 60532
Hours of Operation
- Mon: 7:00 am - 10:00 pm
- Tue: 7:00 am - 10:00 pm
- Wed: 7:00 am - 10:00 pm
- Thu: 7:00 am - 10:00 pm
- Fri: 7:00 am - 10:00 pm
- Sat: 7:00 am - 10:00 pm
- Sun: 7:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Baked Artichoke Spinach & Asiago Dip | $7.00 |
olive oil grilled french bread
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| Shrimp New Orleans | $9.00 |
sauteed with spicy cajun butter
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| Tuna & Avocado Tartare | $10.00 |
spicy soy glaze & wonton chips
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| Homemade "bleu" Chips | $7.00 |
thick-cut potato chips, bleu cheese crumble & bacon-ranch dip
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| Twin Crab Cakes | $10.00 |
orange-jicama slaw & citrus-herb aioli
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| Jumbo "popcorn" Chicken | $9.00 |
honey-mustard & spicy ketchup
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| Fajita Potato Skins | $9.00 |
steak, onions, peppers, cheese & chile dipping sauce
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| Classic Shrimp Cocktail | $11.00 |
tomato-horseradish sauce
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| Classic Buffalo Chicken Wings | $8.00 - $14.00 |
creamy bleu cheese or ranch, carrots, celery
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| Classic Jumbo Shrimp Cocktail •• | $15.00 |
Tomato-Horseradish Sauce
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| House-made Ricotta Gnocchi | $9.00 |
Asparagus, Crispy Bacon & Bleu Cheese Cream
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| Ratatouille Tart | $9.00 |
Chunky Vegetables Roasted and Finished with Tomato, Filo Crust & Four Cheese Gratine (Availabe gluten free without crust)
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| Twin Crab Cakes^ | $13.00 |
Orange-Jicama Slaw & Citrus-Herb Aioli
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| Seafood Ceviche | $12.00 |
Shrimp, Scallops, Halibut, Avocado, Pineapple & Citrus (Availabe gluten free without tortilla chips)
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| Tuna & Avocado Tartare | $15.00 |
Spicy Soy Glaze, Cilantro & Wonton Chips
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| Fresh Burrata Cheese | $11.00 |
House-made Giardiniera, Roasted Tomato Jam, Herb Crostini (Available gluten free without crostini)
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| Buffalo Chicken Dip •• | $10.00 |
tortilla chips, carrots & celery
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| Shrimp & Grits •• | $12.00 |
spicy shrimp, bacon, cheddar & scallions
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| Tuna & Avocado Tartare | $15.00 |
spicy soy glaze & wonton chips
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| Warm Bavarian Pretzel Stix | $8.00 |
jalapeño cheese & dark ale - grain mustard sauce
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| Twin Crab Cakes | $13.00 |
orange-jicama slaw & citrus-herb aioli
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| Beer-Battered Onion Rings | $9.00 |
stakhouse dipping sauce
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| Housemade "Popcorn" Chicken | $11.00 |
honey-mustard sauce & spicy ketchup
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| Classic Jumbo Shrimp Cocktail | $15.00 |
tomato-horseradish sauce
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| Classic Buffalo Chicken Wings | $10.00 - $17.00 |
creamy bleu cheese or ranch dip with carrots & celery
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| Corn Tortilla Chips with Housemade Salsa & Guacamole •• | $10.00 |
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| Salads |
| Classic Caesar Salad | $9.00 - $14.00 |
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| House Chopped Salad | $13.00 |
greens, chicken bacon, avocado, bleu cheese, ditalini & lemon vinaigrette
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| Southwestern Chicken Salad | $12.00 |
warm flour tortilla, jalepeños, cheddar, olives & chipotle dressing
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| Hoisin-seared Salmon Salad | $12.00 |
greens, snap peas, oranges, cashews & honey-lime vinaigrette
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| Hoisin Seared Salmon Salad | $17.00 |
Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette
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| Steak Fajita Salad •• | $15.00 |
Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing
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| Classic Caesar Salad | $9.00 |
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| House Chopped Salad | $14.00 |
Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini & Lemon Vinaigrette
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| Crispy Chicken Salad | $14.00 |
Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch
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| Sandwiches & Such |
| Allgauer's Angus Hamburger | $10.00 |
1/2 pound angus beef with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sautéed onions, mushrooms or bacon
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| Bbq Chicken Sandwich | $10.00 |
swiss, bacon, tomato, garlic-dijon aioli, on a pretzel bun
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| Hotel Turkey Club Triple Decker | $9.00 |
with chips or fries
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| Grilled Corned Beef Reuben Sandwich | $10.00 |
marble rye, swiss cheese, sauerkraut & thousand island dressing
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| Submarine Wrap | $10.00 |
salami, pepperoni, capicola, mortadella & provalone seasoned with onion, tomato & lemon-herb vinaigrette
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| Grilled Portabello Mushroom | $9.00 |
pesto aioli, red onion, fresh mozzarella, oven-roasted tomato on focaccia
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| Blackened Chicken Quesadilla | $10.00 |
guacamole, salsa & sour cream
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| Philly Steak Sandwich | $10.00 |
with sautéed onions, mushrooms & mozzarella
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| Jumbo Spinach & Cheese Raviolis | $11.00 |
asparagus, portabella mushroom & red pepper alfredo
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| Carribean Fish Tacos | $10.00 |
jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream
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| Prime Rib Philly | $13.00 |
Caramelized Mushrooms, Onions & White Cheddar
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| Italian Chicken Panini | $13.00 |
Grilled Chicken, Pepperoni, Muenster Cheese, Roasted Tomato, Giardiniera Aioli on Ciabatta
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| Corned Beef or Turkey Rueben | $13.00 |
Swiss, Sauerkraut, 1000 Island on Marble Rye
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| Turkey-Avocado Wrap | $11.00 |
Cucumber, Spinach, Tomato, Red Onion & Lemon Vinaigrette
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| Allgauer's 1/2-Pound Burger | $14.00 |
Choice of Toppings on a Toasted Brioche Bun
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| Ham & Grilled Pineapple | $11.00 |
Stone-Ground Mustard, Swiss Cheese on Whole Wheat Bread
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| Portabella Mushroom Sandwich | $11.00 |
Roasted Tomato, Fresh Mozzarella, Herb Mayonnaise on Foccacia
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| Classic Turkey Club | $12.00 |
Bacon, Tomato & Lettuce Triple Decker
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| Crispy Chicken Sandwich | $12.00 |
Bacon, Provolone, Smokehouse Dressing on Chiabatta
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| Allgauer's 1/2 Pound Angus Burger | $14.00 |
on toasted brioche bun with choice of two toppings: cheddar, bleu cheese, swiss or american cheese, sautéed onions, mushrooms or bacon
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| Grilled Corned Beef Rueben Sandwich | $13.00 |
swiss, sauerkraut, 1000 Island on marble rye
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| Grilled Portabella Mushroom Sandwich | $11.00 |
roasted tomato, fresh mozzarella, red onion, pesto aioli on foccacia
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| Prime Rib Philly | $13.00 |
sautéed onions, mushrooms, white cheddar
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| Triple-Decker Classic Turkey Club | $12.00 |
roasted turkey breast, bacon, tomato & lettuce on choice of bread
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| Caribbean Fish Tacos | $15.00 |
jerk-rubbed tilapia, pineapple, avocado & chipotle sour cream
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| Sauteed Chicken Breast Medallions | $16.00 |
mushrooms, artichokes, cavatappi, shallots & marsala
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| Chicken Quesadilla | $12.00 |
cajun-seared with guacamole, salsa & sour cream
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| Teriyaki Turkey Burger | $13.00 |
grilled pineapple, sriracha mayo on a brioche bun
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| Italian Chicken Panini | $13.00 |
pepperoni, provolone, roasted tomato, giardiniera aioli, ciabatta
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| Pizza |
| Pizza | $9.00 - $16.00 |
freshly made to order. choice of three toppings. toppings: sausage, pepperoni, green peppers, onions, green olives, black olives, mushrooms or fresh tomatoes
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| 7" Pizza | $10.00 |
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| 12" Pizza | $15.00 |
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| 16" Pizza | $18.00 |
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| Weekly Specials |
| Tuesday Steak Night | $33.95 |
Includes salad , choice of steak, potato, vegetable and dessert.
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| Uncorked Thursdays |
1/2 Priced Wine - Bottles & By The Glass. Most varieties, with a few exclusions
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|
| Friday Night Seafood & Prime Rib Buffet | $39.95 |
Join us on Fridays for our Spectacular Friday Night Seafood & Prime Rib Buffet from 5:30 pm to 8:30 pm.
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| Sunday Champagne Brunch | $39.95 |
Chicagoland's largest brunch buffet. Bottomless champagne & mimosas. 10:30am - 2:30pm
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| Tuesday Steak Night | $33.95 |
Starter, entree & dessert
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| Uncorked Thursdays |
1/2 Price Wine - Bottles & Glasses. some exclusions apply. 4pm-10pm
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|
| Friday Seafood & Prime Rib Buffet | $39.95 |
All-you-can-eat 5:30pm-8:30pm
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| Sunday Champagne Brunch | $39.95 |
Chicagoland's largest brunch buffet featuring seafood, prime rib and bottomless champagne and mimosas. 10:30am-2:30pm
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| First Plates |
| Fresh Burrata Cheese | $11.00 |
House-made Giardiniera, Rosted Tomato Jam, Herb Crostini
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| Twin Crab Cakes | $13.00 |
Orange-Jicama Slaw & Citrus-Herb Aioli
0
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| Tuna & Avocado Tartare | $15.00 |
Spicy Soy Glaze, Cilantro & Wonton Chips
0
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| House-made Ricotta Gnocchi | $9.00 |
Asparagus, Crispy Bacon & Bleu Cheese Cream
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| Soups and Salads |
| Shrimp Bisque | $7.00 |
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| Baked French Onion Soup au Gratin | $7.00 |
Garlic Crouton, Gruyere & Swiss
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| Shrimp Bisque | $7.00 |
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| Baked French Onion Soup | $7.00 |
Garlic Crouton, Gruyere & Swiss
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| Allgauer's Salad^ •• | $8.00 |
Mixed Greens with Bleu Cheese, Peppered Walnuts, Pears and Sherry Vinaigrette
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| Steak House Wedge Salad •• | $8.00 |
Diced Tomato, Red Onion, Bleu Cheese Crumble & Bleu Cheese Dressing
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| Classic Caesar Salad | $7.00 |
Tossed with Our House-made Dressing (Available gluten free without croutons)
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| Roasted Beets & Orange Salad •• | $8.00 |
Greens, Pomegranate, Goat Cheese & Raspberry Vinaigrette
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| Allgauers Lunch Buffet |
| $15.95 per person |
| Chef's Selection of Seasonal Salads and Deli Plates |
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| Soup of the Day |
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| Chef's Daily Changing Three Entree's |
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| Market Fresh Vegetables and Potato |
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| Pasta or Rice |
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| Homemade Desserts from our Pastry Shop |
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| Entree Salads |
| Hoisin Seared Salmon Salad | $17.00 |
Greens, Snap Peas, Cashews, Oranges & Honey-Lime Vinaigrette
0
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| Steak Fajita Salad •• | $15.00 |
Tenderloin Strips, Peppers, Onion, Queso Fresco, Greens & our Southwest Dressing
0
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| Crispy Chicken Salad | $14.00 |
Greens, Corn, Black Beans, Tomato, Avocado, Cheddar & BBQ Ranch
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| House Chopped Salad | $14.00 |
Mixed Greens, Chicken, Bacon, Avocado, Bleu Cheese, Ditalini Lemon Vinaigrette
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| Baby Spinach Salad | $12.00 |
Apples, Pomegranate, Peppered Walnuts, Goat Cheese & Honey-Mustard Dressing
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| Classic Caesar Salad | $9.00 - $20.00 |
Tossed with our House-made Dressing
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| Entrees |
| "Caesar" Salmon | $18.00 |
Herb Crust, Grilled Romaine, Yukon Gold Potatoes, Garlic-Anchovy Beurre Blanc
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| Roasted Pork Tenderloin •• | $16.00 |
Lentil Ragout with Spinach, Goat Cheese & Madeira
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| Mushroom Crepes | $14.00 |
Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce
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| Sauteed Chicken Breast Medallions | $15.00 |
Mushrooms, Artichokes, Cavatappi, Shallots & Marsala
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| Caribbean Fish Taco •• | $16.00 |
Jerk-Rubbed Tilapia, Pineapple, Avocado & Chipotle Sour Cream
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| Spinach & Ricotta Raviolis | $13.00 |
Portabella Mushrooms, Asparagus & Tomato Alfredo
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| "Caesar" Salmon^ | $21.00 - $29.00 |
herb crust, grilled romaine, Yukon Gold potatoes, garlic-anchovy beurre blanc (Available gluten free without crust)
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| Chicken "Chop"^ | $26.00 |
Creamed Spinach, Mashed Potato & Roasted Chicken au Jus (Available gluten free without herb breading)
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| Grilled Beef Tenderloin & Portabella Stack* •• | $22.00 - $30.00 |
Boursin Mashed Potato & Rosemary Demi-Glace
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| Sesame-Seared Yellow-Tail Tuna* | $23.00 - $32.00 |
Served Rare with Wasabi Mashed Potato & Ginger-Soy Glaze (Available gluten free without soy glaze)
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| Potato-Crusted Halibut^ •• | $23.00 - $32.00 |
Seasonal Vegetables & Citrus-Thyme Beurre Blanc
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| Sauteed Chicken Breast Medallions | $17.00 - $25.00 |
Mushrooms, Artichokes, Cavatappi, Shallots & Marsala (Available gluten free without pasta)
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| Tilapia en Papillote | $20.00 - $28.00 |
Orzo, Fennel, Zucchini, tomato, Capers & Citrus Herb Butter (Available gluten free without orzo)
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| Roasted Pork Tenderloin•• | $20.00 - $28.00 |
Lentil Ragout with Spinach, Goat Cheese & Madeira
0
|
| Mushroom Crepes | $17.00 - $25.00 |
Mixed Wild Mushrooms, Mascarpone & Sherry Cream Sauce
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| Short Rib "Shepherd's Pie"•• | $21.00 - $29.00 |
Braised with Root Vegetables, Burgundy and Mashed Potato Baked
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| Steaks and Chops |
| All our Beef is Certified Angus |
| 18-oz. Bone-In Rib-Eye Steak au Jus* •• | $44.00 |
Roasted Yukon Gold Potatoes and Fresh Herb Butter
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| 12-oz. New York Strip Steak* •• | $40.00 |
Stacked Potatoes, Julienne Vegetables & Brandy-Peppercorn Cream Sauce
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| Center-Cut Filet Mignon* •• | $35.00 - $40.00 |
Mashed Potatoes, Caramelized Mushrooms and Onions, Roasted Garlic Demi Glace
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| Pistachio-Herb Crusted Lamb Loin Chops* | $36.00 |
Vegetable Couscous with Apricot and Pomegranate
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price