All'onda Menu and Prices
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All'onda Menu
| Cicchetti |
| Arancini |
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$12.00 |
black truffle, parmesan
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| Shrimp Spiedini |
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$16.00 |
speck, tarragon
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| Castelvetrano Olives |
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$6.00 |
orange zest, red pepper flakes
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| Spiced Pistachios |
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$6.00 | |
| Avocado Crostini |
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$10.00 |
pickled pearl onions, basil, grilled country bread
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| Chicken Liver Crostini |
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$9.00 |
pickled plums, hazelnuts
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| Arancini |
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$12.00 |
black truffle, parmesan
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| Appetizers |
| Tuna Tartare |
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$17.00 |
cerignola, kizami wasabi, preserved tomato
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| Hamachi Crudo |
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$19.00 |
carrot, pepperoncino, soy
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| Roasted Carrots |
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$15.00 |
ricotta, ginger vinaigrette, cumin
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| Market Salad |
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$13.00 |
greens, seasonal pickles, white balsamic miso
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| Farro Salad |
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$15.00 |
local corn, market beans, manouri cheese
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| Kale Salad |
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$12.00 |
tofu cesar dressing, walnuts, mint
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| Carrots |
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$15.00 |
ricotta, ginger vinaigrette, cumin
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| Stracciatella |
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$15.00 |
market apples, salsa verde, grilled sourdough
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| Clams Casino |
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$15.00 |
pancetta, panko, parsley
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| Salad |
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$14.00 |
market greens, seasonal pickles, white balsamic miso
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| Main |
| Bucatini |
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$32.00 |
smoked uni, spicy bread crumbs
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| Spaghetti |
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$24.00 |
peekytoe crab, citrus, tarragon
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| Cavatelli |
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$19.00 |
ricotta, spicy tomato, basil
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| Lumache |
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$24.00 |
aged duck ragu, treviso, chocolate
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| Ramen |
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$17.00 |
parmesan dashi, porchetta, brussels sprouts
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| Short Rib Sandwich |
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$19.00 |
fontina, pickled peppers
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| Risotto Tartufo |
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$65.00 |
sake lees, parmesan, white truffles
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| Grilled Dorade |
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$27.00 |
pancetta, cauliflower, capers
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| Seafood Salad |
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$26.00 |
calamari, prawns, cranberry beans
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| Roast Chicken |
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$23.00 |
panzanella, market vegetables
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| All'Onda Burger |
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$17.00 |
truffle cheese, treviso, caramelized onions
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| Sides $9 |
| Parmesan Potatoes |
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Price may varies |
mustard seeds, fonduta
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| Brussels Sprouts |
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Price may varies |
candied pancetta, bottarga, sesame
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| Japanese Eggplant |
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Price may varies |
yuzu kosho, almond oil
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| Polenta |
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Price may varies |
miso-cured egg yolk, wild mushrooms
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| Kabocha Squash |
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Price may varies |
agrodolce, pine nuts
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| Japanese Eggplant |
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Price may varies |
yuzu kosho, almond oil
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| Brussels Sprouts |
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Price may varies |
candied pancetta, bottarga, sesame
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| Cichetti |
| Castelvetrano |
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$6.00 |
orange zest, red pepper flakes
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| Polenta Chips |
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$9.00 |
baccalà montecato
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| Crostini |
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$9.00 |
chicken liver, pickled asian pear, hazelnuts
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| Arancini |
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$12.00 |
black truffle, parmesan
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| Spiced Pistachios |
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$6.00 |
brown sugar
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| Shrimp Spiedini |
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$16.00 |
speck, tarragon
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| Crudi |
| Crudi Tasting |
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Price may varies |
chef's selection of three
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| Spanish Mackerel |
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Price may varies |
pickled pearl onion, pine nuts, fennel
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| Hamachi |
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$19.00 |
broccoli, pepperoncino, soy
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| Tuna |
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$17.00 |
cerignola, kizami wasabi, preserved tomato
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| Pasta |
| Mezzaluna |
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$24.00 |
braised veal, fontina, red wine glaze
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| Pansotti |
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$23.00 |
butternut squash, anchovy, sage
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| Garganelli |
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$24.00 |
peekytoe crab, citrus, tarragon
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| Risotto Astice |
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$23.00 |
lobster, saffron, fennel
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| Risotto Tartufo |
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$49.00 |
sake lees, parmesan, black truffle
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| Cavatelli |
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$19.00 |
ricotta, spicy tomato, basil
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| Lumache |
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$24.00 |
aged duck ragu, treviso, chocolate
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| Agnolotti |
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$25.00 |
soppressata xo, sicilian pistachios
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| Bucatini |
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$32.00 |
smoked uni, spicy bread crumbs
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| Mains |
| Branzino |
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$72.00 |
colatura, lemon, fine herbs
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| Short Rib |
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$62.00 |
saffron risotto, tomato mostarda
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| Dorade |
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$32.00 |
pancetta, cauliflower, capers
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| Wreckfish |
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$35.00 |
smoked mussel broth, fregola, matsutake
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| Scallops |
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$34.00 |
maitake, citrus gremolata, smoked miso yogurt
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| Chicken |
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$25.00 |
lemon puree, braised kale, pan sauce
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| Porchetta |
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$27.00 |
seaweed salsa verde, cipollini agrodolce
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| Veal Chop |
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$45.00 |
grilled romaine, zabaglioni
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| Eggplant |
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$21.00 |
miso, parmesan, tomato
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| Salad |
| Market Salad |
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$13.00 |
greens, seasonal pickles, white balsamic miso
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| Farro Salad |
0
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$15.00 |
local corn, market beans, manouri cheese
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| Kale Salad |
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$12.00 |
tofu cesar dressing, walnuts, mint
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| Eggs |
| Frittata |
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$20.00 |
fingerling potatoes, onions, mixed greens
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| Soft Scrambled Eggs |
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$13.00 |
grilled country bread
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| Polenta |
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$17.00 |
poached egg, mushroom, soy
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| Pork Sausage Ragu |
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$18.00 |
fried egg, market apples, grilled country bread
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| Eggs A Piacere |
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$16.00 |
preserved tomato, romaine salad, choice of sausage, pancetta or bacon, parmesan potatoes or toast
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| Sandwich |
| Egg And Cheese |
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$13.00 |
fontina, pancetta, country white bread
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| Mozzarella En Carozza |
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$16.00 |
tomato soup
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| All'Onda Burger |
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$17.00 |
sottocenere, treviso, caramelized onions
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| French Toast |
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$12.00 |
poached apple, saba, sage
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| Pasta And Rice |
| Bucatini |
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$32.00 |
smoked uni, spicy bread crumbs
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| Carbonara |
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$20.00 |
spaghetti, pecorino, egg, pancetta
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| Cavatelli |
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$19.00 |
ricotta, spicy tomato, basil
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| Cacio E Pepe |
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$20.00 |
black pepper, pecorino
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| Black Truffle Risotto |
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$49.00 |
sake lees, parmesan, black truffle
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| Ramen |
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$17.00 |
parmesan dashi, porchetta, brussels sprouts
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| Draught Beer |
| Birra Moretti, Italy |
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$6.00 |
crisp, pale lager with a fruity background and a very clean finish
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| Sixpoint Bark Ale, USA |
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$7.00 |
a sessionable ball-park style amber ale, made exclusively for bark hot dogs and featured here for a limited time only
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| Sixpoint Global Warmer, USA |
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$7.00 |
an imperial red ale, rich toasted malts for a "warming" feel
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| Sierra Nevada Celebration IPA, USA |
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$7.00 |
a fresh hopped ipa for the winter season, lots of citrus hoppy flavors
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| Greenport Harbor Black Duck Porter, USA |
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$7.00 |
english style porter, dark as night, bitter chocolate, coffee and caramel notes
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| Alphabet City Brewing Company Easy Blonde, USA |
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$7.00 |
kolsch style ale, crisp, light bodied and golden in color
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| Bottled Beer |
| Cisco, Sankaty Light, USA |
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$8.00 |
light-bodied lager
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| Birra Del Borgo, Re Ale Extra, Italy |
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$12.00 |
beautifully balanced, fruity, ipa
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| Birrificio Del Ducato, Nuova Mattina, Italy |
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$14.00 |
spicy, saison / farmhouse style ale
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| Kiuchi Hitachino Nest White Ale, Japan |
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$11.00 |
refreshing white ale
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| Kiuchi Hitachino Nest Red Rice, Japan |
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$11.00 |
brewed with an ancient japanese red rice
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| Grado Plato, Strada S. Felice, Italy |
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$18.00 |
amber ale, brewed with chestnuts
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| Great Divide, Hoss, USA |
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$8.00 |
spicy, subtle, rye lager
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| Birra Del Borgo, Perle Ai Porci, Italy |
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$12.00 |
medium-bodied english style oyster stout
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| Aperitivo |
| All'Onda Spritz |
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$13.00 |
cappelletti aperitivo, prosecco
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| Anafesto Collins |
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$14.00 |
greenhook gin, pernod, fennel, lemon
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| Ramazotti Smash |
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$14.00 |
ramazotti amaro, maraschino, mint, lemon
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| Light Spirited |
| Basil Gimlet |
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$14.00 |
ford's gin, lime, basil syrup
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| Ruby's Sour |
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$14.00 |
greenhook beach plum gin, lemon, egg white, rhubarb bitters
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| Shiso Fly |
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$15.00 |
reyka vodka, shiso infused dolin dry vermouth, cucumber
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| Tormenta |
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$15.00 |
espolo'n reposado tequila, punt e mes, grapefruit, peychaud's bitters, regans' orange bitters
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| Dark Spirited |
| Clint Dempsey |
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$14.00 |
famous grouse, tamarind syrup, lemon, ginger beer
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| Verrazanno |
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$15.00 |
michter's rye, cocchi vermouth di torino, paolucci amaro ciociaro, regans' orange bitters, angostura bitters
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| Monkey's Blood |
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$15.00 |
monkey shoulder scotch, blood orange infused rittenhouse rye, cocchi vermouth di torino, grapefruit
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| 697 |
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$14.00 |
old forester bourbon, honey, regans' orange bitters, angostura bitters, amaro rinse
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| Classics |
| Bellini |
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$13.00 |
nettare di pesca, prosecco
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| Pepino |
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$14.00 |
cimarron tequila blanco, lemon, egg white, cucumber
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| The Godfather |
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$14.00 |
grant's scotch, caffo amaretto
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| El Presidente |
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$14.00 |
bacardi superior rum, carpano bianco, dry curaáao, grenadine
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| Adventurous |
| La Serenissima |
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$14.00 |
togarashi spiced espolo'n tequila, lemon, honey
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| The Hat-Trick |
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$14.00 |
del maguey vida mezcal, agave, orange bitters, chili vinegar
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| Japanese Milk Punch |
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$15.00 |
mizu shochu, snow leopard vodka, lemon twist
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| Stay Puft |
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$15.00 |
marshmallow & nutella infused grant's scotch, cruzan blackstrap rum, xocolatl mole bitters
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| Alessandro |
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$14.00 |
brugal xv, varnelli cafe moka, cream, nutmeg
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| Aged |
| A Red Red Rose |
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$16.00 |
black grouse scotch, carpano antica vermouth, angostura bitters, reganís orange bitters (barrel aged 30 days)
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| Bollicine |
| Prosecco Cantina Progettidivini, Veneto |
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$10.00 |
dry and crisp with hint of melon and subtle spice on the finish
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| Ferrari Rose, Trentino |
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$32.00 |
superb rose' from high up in the hills of trentino, an elegant blend of pinot nero and chardonnay, a perfect half bottle to share!
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| Lambrusco Reggiano "Suoli Cataldi" Podere Giardino, E.Romagna |
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$12.00 |
certified organic, dry, deep red colored lambrusco, with floral and wild fresh fruits
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| Vini Bianchi |
| Gru¨ner Veltliner Sudtirol Eisacktaler Valle Isarco, Alto Adige 2013 |
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$12.00 |
rare example of gru¨ner, bright and refreshing with hints of white pepper
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| Bianchetta Genovese "U Pastine" Bisson, Liguria 2013 |
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$14.00 |
literally "special product", this rare white grape is only found in liguria and is delicate, lively and satisfying, filled with vibrant minerality
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| Pigato Riviera Ligure Di Ponente A Maccia, Liguria 2012 |
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$11.00 |
delicate, with layers of citrus and tropical fruit, from the maritime alps near genova
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| Sauvignon "800" Thurnhof 2011 Alto Adige |
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$15.00 |
very mineral clean sauvignon fruit with great clarity and elegance
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| Soave Classico Pra, Veneto 2013 |
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$12.00 |
fresh and balanced with a zingy acidity, great with sweet or rich dishes and excellent with fish!
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| Chardonnay Hartmann Dona, Alto Adige 2012 |
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$15.00 |
fresh chardonnay, emphasizing clarity and crispness. lots of fresh apple and pear fruits
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| Lugana "Les Creete" Ottella, Veneto 2013 |
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$14.00 |
50 yr old vines in white clay soil, bright green apple fruit with intense wet slate on the finish
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| Albana Di Romagna 'Santa Lusa' Ancarani 2012 E.Romagna |
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$14.00 |
bright figs married to citrus fruit, honey and soft tannins, charming and eminently drinkable
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| Vini Rossi |
| Barbera Vinspina, Piemonte 2012 (Draught) |
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$11.00 |
elegant and approachable barbera, fruit driven with refreshing acidity
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| Pinot Nero Calatroni 2012 Lombardia |
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$14.00 |
from oltrepo pavese, perhaps the finest italian pinot i have ever tasted for the price. soft red fruits
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| Dolcetto D'Alba Sandrone, Piemonte 2012 |
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$14.00 |
a floral bouquet of plums and hibiscus, ripe fruits on the palate and beautiful freshness, spectacular
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| Vermentino Nero Terenzuola, Tuscany 2013 |
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$12.00 |
extremely rare from the colli di luni which overlaps tuscany and liguria. dark cherry fruit with great length
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| Barbaresco Reserva Terre Del Barolo 2007 Piemonte |
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$17.00 |
a demanding barbaresco with velvety and elegant tannins. aged in slavonian and french oak for a year
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| Lagrein J.Hofstätter, Alto Adige 2012 |
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$14.00 |
rich fruit with a full, but pleasantly rustic feel and subtly spicy on the finish
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| Cabernet Sauvignon La Vigne I Sera, Alto Adige 2010 |
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$15.00 |
a deep, rich cabernet, with notes of plum and cassis, potent and full bodied
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| Rosso Piceno Superiore "Il Brecciarolo" Velenosi, Marche 2011 |
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$13.00 |
hearty montepulciano and aromatic sangiovese produce a refined wine with beautiful structure
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| Valpolicella Ripasso Stefano Accordini, Veneto 2012 |
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$15.00 |
forest berry and fragrant wild strawberry, with oak aromas of spice and nutmeg, smooth and silky
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| Coravin Wines |
| Ròs Di Rôl Sant'Elena, Friuli 1998 |
0
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$19.00 |
merlot blend with cabernet and cab franc. the weight and style of a pomerol
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| Sangiovese "Pruno" Drei Donà, E.Romagna 1998 |
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$27.00 |
brunello like aged sangiovese redolent of black cherries, smoke and leather
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| Amarone Della Valpolicella Ca Del Monte, Veneto 2000 |
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$30.00 |
classic full bodied venetian wine made from partially dried grapes, this is drinking just beautifully right now
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| Syrah "Case Via" Fontodi, Tuscany 2001 |
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$42.00 |
giovanni manetti's syrah is packed with dense smoky black fruit, hints of white pepper and chalky tannins
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| Wine Of The Week |
0
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Price may varies |
a different wine open weekly, speak with our sommelier to see what is available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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