Alma de Cuba Prices in Philadelphia, PA 19103
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Anticuchos | $14.00 |
Chicken with unagi glaze and roasted sesame beef with panca pepper glaze and crispy shallots
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| Empanada De Verde | $12.00 |
Spinach, manchego cheese, artichoke escabeche
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| Foie Gras and Fig Empanada | $15.00 |
Anise empanada dough, salt-cured foie gras wraped in figs, roasted almond and watercress salad, sliced duck prosciutto
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| Beef Short Rib Empanada | $13.00 |
Seared reare beef carpaccio, horseradish, chimi-churi, crunchy garlic chips
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| Royal Palm Dates | $12.00 |
Almond-stuffed dates wrapped in bacon with cabrales blue cheese
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| Caramelized Octopsu Salad | $13.00 |
Rasted peppers, caramelized onion, smoked paprika and mariquitas
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| Smoked Marlin | $13.00 |
Rum-cured served in malanga boats with pickles jalapenos
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| Oysters Rodriguez | $14.00 |
Crispy fried over fufu mashed sweet plantains with bacon, sauteed spinach with horseradish and huacatay sauce
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| Alma Sampler | $12.00 |
Per person, 2 person minimum. Tasting of oysters rodriguez, smoked marlin, piggy back datges
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| Salads |
| Ensalada Valadero | $9.00 |
Mixed greens with oven-roasted tomatoes, smoked corn, queso fresco with avocado espuma
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| White Salad | $9.00 |
Frisee with white grapes, feta cehese, and roasted almond tossed in a sherry vinaigrette and topped with amaretto gelee
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| Tempura Avocado | $14.00 |
Crab andf grilled asparagus with waterress tossed with preserved lemon vinaigrette
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| Soup |
| Gloria's Black Bean Soup | $6.00 |
Topped with cremanata and rice croquettas
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| Sancocho De Pollo | $7.00 |
Coconut-chicken broth with poached chicken slices, yuca, carrots, cilantro, green peas and a touch of lime juice
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| Chupe De Mariscos | $9.00 |
Peruvian seafood chowder, purple potatoes accompanied by a poached egg
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| Entrees |
| Lechon Asado | $21.00 |
Crisp roasted pork with traditional sour orange majo served wit congiri and sweet plantains
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| Vaca Frita Fried Cow | $21.00 |
Twice cooked crispy skirt steak with onion, and cuban oregano with black beans, white rice and tomato escabeche
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| Pan Roasted Muscovy Duck Breast | $26.00 |
Watercress and toasted almond salad with a dried cherry vinaigrette and foie gras flan
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| Chilen Sea Bass Enchilada | $28.00 |
Tomato, sweet chili, garlic and white wine with shrimp verde rice, tostones and stuffed cachucha peppers
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| Sweet Corn Crusted Diver Scallops | $28.00 |
White asparagus and crab salad, ham croquette, piquillo pepper puree and parsley oil
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| Cilantro Honey Mustard Glazed Salmon | $23.00 |
Served over a banana-lentil salad with fresh horsradish cream
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| Ahi Tuna Ala Plancha | $28.00 |
Smoked paprika glazed, cramy quinoa and calamari celery escabeche
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| Portabella Arepas | $21.00 |
Grille corn and portabella cakes with huitlacoche corn sauce, sauteed spinach and arithokes served with porcini anticuchos
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| The Latin Grill |
| Annato-Honey Grilled Swordfish | $27.00 |
Served with sweet pea mash, mushroom escabeche, devonshire chive cream and truffled pea greens
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| Chicken Combo | $20.00 |
Marinated grilled breast over arroz imperial, layers of saffron-scented rice, shreded chicken leg stew, manchego cheese, peas and olives
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| Lobster Sanchocho | $32.00 |
6 oz. lobster tail, shrimp, bay scallops, peas and roasted tomatoes with banana curry rice, and a vanilla, coconut and habenero broth
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| Beef Tenderloin | $31.00 |
Churraso style with grilled asparagus, spicy crab dressing and ancho basil chimichurri
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| Grilled Whole Fish of the Day | $29.00 |
With clam and cachucha majo, sauteed garlic broccoli raab and pickled jalapeno salad
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| Adobo Rack of Lamb | $29.00 |
Yuca and goat cheese rellena with lamb picadillo and tarragon and toasted fennel chimichurri
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| Sides Dishes |
| Black Beans and White Rice |
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| Fried Sweet Plantains |
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| Yuca Rellenas with Lamb Picadillo |
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| Arroz Imperial |
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|
| Yuca Fries with Majo |
0
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|
| Catalan Spinach |
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| Lobster and Crab Coconut Ceviche |
| Lobster and Crab Coconut Ceviche | $18.00 |
Habanero chilies, ginger, and lime sorbet
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| Ecuadorian Shrimp Ceviche | $13.00 |
Roasted tomatoes, chives, avocado and corn nuts
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| Scallops Ceviche Verde | $12.00 |
Green chilies, cilantrol puree, avocado slices and cilantro sprouts
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| Hamachi Tiradito-Classic Ceviche | $12.00 |
Rd onio, cilantro, lime juice and a touch of aji
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| Fire and Ice Ceviche | $12.00 |
Fluke with preserved lemon, sage, hot garlic oil and cripsy lemon rings
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| Bigeye Tuna Tiradito | $15.00 |
Sliced avocado, wasabi espuma, orange segments and soy
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| Rainbow Ceviche | $15.00 |
Tuna, salmon and chilena sea bass marinated in tlime juice and jalapeno with roasted sweet potato slices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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