Alodia's Cucina Italiana Prices in Columbia, SC 29212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Fritti | $11.99 |
tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce.
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| Bruschetta | $9.99 |
vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips.
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| Fried Mozzarella | $7.99 |
whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce.
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| Sausage & Peppers | $8.99 |
italian sausage with red and green bell peppers sauteed with red wine.
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| Mussel Appetizer | $12.99 |
an Alodia's dozen of P.E.I. Mussels sauteed in a white wine and shallot cream sauce served with garlic bread.
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| Parmesan-panko Shrimp | $8.99 |
six gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce.
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| Smoked Gouda Cheese Bread | $7.49 |
a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce.
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| Stuffed Mushrooms | $10.99 |
fresh mushrooms caps stuffed with lump crab meat, italian breadcrumbs, and parsley, topped with mozzarella cheese and baked.
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| Mini Crab Cakes | $12.99 |
Three mini crab cakes served atop a bed of spring mix, topped with diced tomatoes and a red pepper aioli.
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| Calamari Fritti | $9.99 |
tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce.
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| Bruschetta | $8.99 |
vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips.
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| Fried Mozzarella | $7.99 |
whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce.
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| Sausage & Peppers | $8.99 |
italian sausage with red and green bell peppers sauteed with red wine.
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| Mussels Cremoso | $9.99 |
a dozen fresh prince edward island mussels topped with a creamy white wine, shallot, cream sauce.
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| Pan Seared Sea Scallops | $11.99 |
3 large sea scallops pan seared and topped with a lemon beurre blanc.
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| Parmesan-panko Shrimp | $8.99 |
gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce.
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| Smoked Gouda Cheese Bread | $6.49 |
a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce.
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| Soups & Salads |
| dressings: italian, ranch, blue cheese, balsamic vinaigrette, honey mustard, and oil & vinegar. add a side house or caesar salad to any entree - $2.99. |
| Roasted Red Pepper & Gouda Bisque | $5.99 |
a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.
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| Tuscan Onion Soup | $5.99 |
vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.
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| Sicilian Chop Salad | $5.49 - $14.99 |
chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.
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| Crab Cake Spinach Salad | $16.99 |
two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.
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| Caprese Salad | $7.99 - $14.99 |
slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.
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| Caesar Salad | $7.99 - $14.99 |
crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.
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| House Salad | $6.49 - $14.99 |
crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.
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| Alodia's Salad | $13.99 |
Mixed greens, red onions, diced tomatoes, green peas, rendered pancetta, an over easy egg and a side of ranch dressing.
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| Roasted Red Pepper & Gouda Bisque | $5.99 |
a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.
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| Tuscan Onion | $5.99 |
vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.
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| Sicilian Chop Salad | $5.49 - $5.99 |
chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.
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| Crab Cake Spinach Salad | $12.99 |
two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.
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| Caprese Salad | $7.99 |
slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.
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| Caesar Salad | $6.99 |
crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.
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| House Salad | $6.49 |
crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.
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| Roasted Red Pepper & Gouda Bisque | $5.99 |
a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.
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| Tuscan Onion | $5.99 |
a medley of caramelized vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.
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| Sicilian Chop Salad | $5.49 - $5.99 |
chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.
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| Crab Cake Spinach Salad | $12.99 |
two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.
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| Caprese Salad | $7.99 |
slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.
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| Caesar Salad | $6.49 - $7.99 |
crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.
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| House Salad | $6.49 - $7.99 |
crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.
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| Side Items |
| Potatoes Au Gratin | $4.99 |
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| Mixed Veggies | $3.99 |
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| Sauteed Spinach | $3.99 |
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| Mushroom Risotto | $6.99 |
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| Broccolini | $4.99 |
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| Roasted Red Pepper Orzo | $3.99 |
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| Pesto Angel Hair | $4.49 |
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| Tomato, Cucumber & Corn Salad | $3.99 |
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| Roasted Red Pepper Asparagus | $4.29 |
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| Kids Menu |
| served with garlic bread. |
| Spaghetti | $4.49 |
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| Fettuccine Alfredo | $4.99 |
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| Cheese Ravioli | $5.99 |
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| Buttered Noodles | $4.49 |
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| Fettuccine Alfredo | $4.50 |
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| Buttered Noodles | $4.50 |
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| Spaghetti | $4.50 |
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| Cheese Ravioli | $4.50 |
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| Kids Waffle |
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| Grilled Cheese |
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| Scrambled Eggs |
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| Chicken Fingers |
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| Italian Classics |
| Lasagna | $15.99 |
lasagna sheets layered with our pasta sauce, certified angus ground beef, ricotta, mozzarella, and parmesan cheese, then baked.
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| Fettuccine Alfredo | $11.99 |
fettuccine noodles tossed in our creamy alfredo sauce with parmesan cheese.
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| Eggplant Parmesan | $12.99 |
two large slices of eggplant covered in an italian herb breading topped with our pasta sauce, parmesan, and mozzarella cheese. served with one side.
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| Manicotti | $12.99 |
old world manicotti stuffed with ground italian sausage and ricotta cheese, covered in our pasta sauce, parmesan, and mozzarella cheese, then baked.
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| Baked Spaghetti | $18.99 |
sauteed red and green bell peppers, red onions, portabella mushrooms tossed in our Alodia's parmesan bolognese (meat sauce), served over spaghetti noodles then topped with mozzarella and baked. serve
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| Baked Ziti | $14.99 |
ziti noodles tossed with our housemade pasta sauce, parmesan, and mozzarella cheese and baked. Served with Garlic Bread. Choice of Italian Sausage or Alodia's Bolognese
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| Specialty Dishes |
| Bowtie Gratinata | $17.99 |
sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika, and then baked.
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| Tuscany Chicken | $15.99 |
sautéed chicken breast with sundried tomatoes, artichoke hearts, red onions, white wine and chicken broth over a bed of angel hair pasta.
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| Mushroom Crespelles | $13.99 |
two delicate crepes filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.
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| Seafood Risotto | $26.99 |
sauteed shrimp and scallops with mushrooms and green onions over lobster base risotto.
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| Duck Carbonara | $24.95 |
pan roasted duck breast, served with a side of pappardelle pasta tossed in a white wine, pancetta, pea, mushroom and egg sauce.
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| Duck Penne Gorgonzola | $25.95 |
a blackened duck breast served over penne pasta tossed in a pencetta, asparagus, gorgonzola cream sauce topped with fresh tomatoes.
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| Mussels Portabell | $20.49 |
twenty Prince Edward island mussels sautéed and served over angel hair pasta tossed with a portabella, white wine, shallot and cream sauce. served with garlic bread.
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| Pasta Primavera | $15.99 |
Squash, zucchini, roasted red peppers, broccolini and portabellas tossed with penne pasta in a goat cheese cream sauce.
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| Garlic Vegetable Quinoa | $15.99 |
Sauteed portabellas and vegetables in a sesame oil, balsamic garlic sauce served atop a bed of quinoa.
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| Meat & Fish |
| Chicken / Veal Parmesan | $17.49 - $22.99 |
herb encrusted chicken or veal topped with our pasta sauce, parmesan, and mozzarella cheese. served over angel hair pasta.
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| Chicken / Veal Marsala | $17.99 - $23.99 |
chicken or veal sauteed and topped with a creamy mushroom and marsala wine sauce. served over angel hair pasta.
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| Chicken / Veal Piccata | $15.49 - $22.99 |
chicken or veal sauteed and topped with white wine, garlic, lemon, butter, and capers. served over angel hair pasta.
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| Blackened Mahi | $23.49 |
a blackened mahi fillet over mixed veggies and fettuccine noodles tossed in olive oil and white wine.
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| Tuna Carpaccio | $21.99 |
an 8 oz. sashimi grade tuna steak encrusted in a pine nut breading, flash fried, sliced, and topped with a lemon carpaccio sauce. served rare with a side of mixed veggies.
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| Potabella Pork Ribeye | $21.99 |
an 8 oz. prime pork ribeye pan seared and topped with a marinated portabella mushroom and fresh mozzarella cheese. served over roasted red pepper orzo.
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| Flounder Beurre Blanc | $ |
a 7 oz. flounder fillet lightly pan fried topped with 2 large sea scallops and a lemon, caper butter sauce. served with a side of basil, pesto, and parmesan angel hair pasta.
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| Filet Mignon | $ |
an 8 oz portion of hand cut Buckhead Filet Mignon pan seared and baked to perfection (we recommend medium rare). topped with our gorgonzola cream sauce. served with sautéed broccolini and potatoes au
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| Ahi Tuna | $21.99 |
An 8oz sashimi grade grilled ahi tuna steak served over an asparagus coulis with a side of julienned vegetables.
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| Atlantic Salmon | $24.95 |
7oz salmon fillet served over parmesan polenta and sautéed spinach, finished with a tomato, corn and cucumber salad.
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| Salmon Florentine | $24.95 |
A blackened salmon fillet served over angel hair pasta tossed in a spinach, artichoke and parmesan cream sauce.
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| Sandwiches |
| all sandwiches are served with pasta salad. substitute side house or caesar for $1.99. |
| Chicken Caesar Wrap | $8.99 |
slices of grilled chicken, romaine lettuce, parmesan cheese, and tomatoes in a sun dried, tomato, basil wrap.
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| Open Face Chicken Marsala Panini | $8.49 - $14.99 |
sliced chicken breast on an artisan baguette topped with a mushroom and marsala wine sauce, mozzarella cheese, and green onions.
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| Chicken Bacon Ranch Panini | $8.49 |
Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad.
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| Caprese Panini | $7.99 |
fresh mozzarella, tomato, and basil drizzled with balsamic vinegar reduction and olive oil on a grilled artisan baguette.
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| Grilled Veggie Wrap | $8.99 |
sauteed artichoke hearts, roasted red peppers, breaded eggplant, and mozzarella cheese in a sun dried, tomato, basil wrap.
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| Fried Shrimp Wrap | $10.99 |
lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrap, then grilled.
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| Blackened Chicken Panini | $8.99 |
blackened chicken, spinach, gorgonzola, and roasted red pepper aioli on a grilled artisan baguette.
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| Pasta |
| pastas are served with toasted garlic bread. |
| Bowtie Gratinata | $11.49 |
sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked.
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| Spaghetti | $8.49 |
our pasta sauce served over spaghetti noodles.
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| Penne Gorgonzola | $11.99 |
sliced grilled chicken, asparagus, and pancetta tossed with penne pasta in a creamy gorgonzola sauce, topped with fresh tomatoes.
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| Mushroom Crespelle | $7.99 |
a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.
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| Specialty Brunch |
| *served with your choice of: sausage, bacon, polenta or pasta salad. |
| Frittata Carne* | $9.49 |
an italian omelet with italian sausage, peppers and onions.
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| Egg & Crab Cake Strata* | $12.49 |
two english muffins topped with lump crab cakes, poached eggs, and hollandaise sauce.
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| Eggs Benedict* | $8.99 |
two english muffins topped with baked ham, poached eggs, and hollandaise sauce.
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| Seafood Cassoulet | $13.99 |
shrimp scallops, and meat in a seafood cream sauce over angel hair pasta, topped with mozzarella cheese and baked.
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| Shrimp & Polenta | $10.49 |
sauteed shrimp with red and green peppers, italian sausage, and onions over polenta. served with toasted garlic bread.
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| Chicken Fried Chicken | $9.49 |
a buttermilk fried chicken breast served over roasted garlic mashed potatoes then furnished with an andouille sawmill gravy and fried okra.
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| Lunch Items |
| substitute side house or caesar for $0.99. |
| Bowtie Gratinata | $11.49 |
sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked.
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| Penne Carnivale | $11.99 |
sauteed shrimp and italian sausage with roasted red peppers, and spinach tossed with penne pasta in a tomato, parmesan cream sauce.
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| Open Face Chicken Marsala | $8.49 - $14.99 |
Sautéed chicken breast over Italian bread topped with a mushroom and marsala wine sauce, mozzarella cheese and green onions.. Served with pasta salad.
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| Fried Shrimp Wrap | $10.99 |
lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrapped, then grilled. served with pasta salad or grape.
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| Mushroom Crespelle | $6.99 |
a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.
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| Grilled Chicken Panini | $7.99 |
slices of grilled chicken breast, lettuce, tomatoes, mozzarella cheese, basil mayonnaise, and a tangy bistro sauce on italian bread, and then grilled, served with pasta salad or grape.
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| Chicken Bacon Ranch Panini | $8.49 |
Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad.
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| Heavy Hors D'oeuvres |
| Spinach & Artichoke Dip | $40.00 - $72.00 |
a creamy blend of artichoke hearts, spinach, parmesan, and mozzarella cheese served with ciabatta toast points.
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| Stuffed Barn/ Portabellas W/ Ground Sausage Filling | $60.00 - $108.00 |
capped baby portabella mushrooms filled with a mild ground italian sausage and topped with parmesan cheese. brushed with miter and mute wine then baked.
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| Swedish Meatballs | $70.00 - $126.00 |
small ground beef and chicken meatballs topped with a tarragon cream sauce
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| Beef Kabobs | $85.00 - $153.00 |
skewered filet mignon, mushrooms, peppers, and onions, marinated in balsamic vinaigrette and baked.
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| Beef Tips With A Burgundy Sauce | $85.00 - $153.00 |
beef tips served with mushrooms, tarragon, and a burgundy cream sauce.
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| Collard Chicken Wrap Won Ton | $65.00 - $117.00 |
collard greens cooked in a jalapeno chicken broth, drained, and mixed with thinly sliced oven baked chicken breast, then wrapped in a won ton and deep fried.
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| Flank Steak Satay | $70.00 - $126.00 |
thinly shaved flank steak marinated in balsamic vinaigrette and skewered, then baked to perfection.
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| Pork Roulade | $75.00 - $135.00 |
pork loin rolled with peppers, onions, mushrooms, and mozzarella cheese. baked, cut into spin wheels and served with a gratinata sauce.
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| Miniature Beef Wellington | $85.00 - $153.00 |
puff pastry with a duxelle mixture of mushrooms and shallots with a cut of tenderloin baked medium rare and served with a veal demi glaze on the side.
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| Sausage W/ Peppers And Onions | $60.00 - $108.00 |
our italian rope sausage cut into coins and sauteed with julienned red and green bell peppers, red onions, and topped with a red wine reduction and parmesan cheese.
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| From The Menu |
| Lasagna Tray | $55.00 - $99.00 |
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| Baked Ziti | $40.00 - $72.00 |
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| Manicotti | $45.00 - $81.00 |
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| Fettuccine Alfredo | $45.00 - $81.00 |
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| Fettuccine Alfredo W/ Chicken | $50.00 - $90.00 |
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| Fettuccine Alfredo W/ Shrimp | $55.00 - $99.00 |
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| Spaghetti | $35.00 - $63.00 |
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| Spaghetti W/ Meatballs | $40.00 - $72.00 |
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| Spaghetti W/ Sausage | $45.00 - $81.00 |
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| Bowtie Gratinata | $55.00 - $99.00 |
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| Bowtie Gratinata W/ Chicken | $60.00 - $108.00 |
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| Bowtie Gratinata W/ Shrimp | $65.00 - $117.00 |
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| Chicken Marsala | $65.00 - $117.00 |
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| Chicken Parmesan | $60.00 - $108.00 |
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| Chicken Piccata | $65.00 - $117.00 |
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| Tuscany Chicken | $70.00 - $126.00 |
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| Salads & More |
| Caprese Salad | $45.00 - $81.00 |
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| House Salad | $25.00 - $45.00 |
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| Caesar Salad | $25.00 - $45.00 |
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| Sicilian Chop Salad | $40.00 - $72.00 |
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| Bruschetta | $35.00 - $63.00 |
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| Vegetable Tray | $40.00 - $72.00 |
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| Anitpasti | $50.00 - $90.00 |
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| Garlic Bread | $15.00 - $27.00 |
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| Tea Gallon | $3.50 |
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| Wine Down Wednesday |
| Wine Down Wednesday |
every wednesday night automatically receive $8 off every bottle of wine, including house.
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| Family Dinner For 4 |
| tray of pasta, house or caesar salad, and a loaf of garlic bread for 4 people. (take-our only) |
| Spaghetti W/ Meatballs | $30.00 |
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| Fettuccine Alfredo W/ Chicken | $40.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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