Alon's Bakery & Market Prices in Atlanta, GA 30346
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breads - Bagels and Rolls |
| Pain de Mie Rolls | $8.99 |
Classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.
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| Bagel | $1.10 |
Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.
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| Challah Rolls | $0.89 |
A soft two-ounce roll that's slightly sweet. Great for sandwiches and burgers or as a dinner roll. Available only on fridays and holidays.
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| Ciabatta Rolls (2 oz.) | $0.69 |
An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil.
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| Ciabatta Roll (5 oz.) | $1.25 |
An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. Perfect for warm sandwiches or dipping.
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| Country French Rolls | $0.60 |
Our version of a peasant bread in two-ounce rolls. Light bread with a hearty crust made with a combination of unbleached white and rye flours.
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| Multi-Grain Rolls | $1.29 |
Made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. Each roll weighs four ounces.
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| Breads - Sandwich Loaves |
| Pain de Mie Loaf | $3.77 |
Our classic white bread with a soft texture on the inside and a nice, soft crust. 1 lb loaf.
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| Challah | $5.29 |
A braided egg bread, slightly sweet. Available only on fridays.
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| Country French |
Light bread with a hearty crust made with a combination of white unbleached and rye flours. Great for sandwiches, dinner or serving with spreads
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| Multi-Grain |
Made with rolled oats, sunflower seeds, flax seeds, sesame seeds, rye, whole wheat and white unbleached flours.
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| Pumpernickel | $5.39 |
A deliciously chewy pumpernickel made with wheat flour and rye meal. A great bread for sandwiches, cheese platters and a cold beer! Available on saturdays only.
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| Rustic Wheat | $5.39 |
A deliciously dense whole wheat bread made with 97% whole-wheat flour and 3% white flour.
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| Rye |
A not too sour rye bread with caraway seeds.
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| Sourdough 1 Lb. | $4.25 |
A traditional old world levain bread sour dough
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| Whole Wheat |
Made with a special whole wheat starter and a soak, using cracked wheat and stone ground wheat.
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| Breads - Dinner and Breakfast Loaves |
| Multi-Grain Raisin Bread | $5.39 |
This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread.
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| Baguette | $2.49 |
Classic crusty long french bread.
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| Ciabatta | $3.75 |
Large air holes within the bread make it excellent for dinner, cheeses and sopping up olive oil. Made with milk and a little olive oil.
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| Olive Bread | $5.39 |
Our olive bread contains bunches of Kalamata olives. Perfect for sandwiches or as a snack with some of our fine cheeses. Available on saturdays only.
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| Pain de Mie Rolls | $8.99 |
Classic French white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.
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| Rosemary Focaccia | $3.99 |
A soft, chewy bread with a pleasant fragrance. Made with olive oil and freshly chopped rosemary.
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| Semolina | $3.55 |
A great tasting 1 lb loaf made with durum flour used for premium pasta and topped with loads of sesame seeds.
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| Pastry - Large Pastries |
| Cannelle | $2.50 |
These small french pastries have a soft and tender custard center and a dark, thick caramelized crust.
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| Apple Strudel | $14.99 |
Made with our own phyllo dough and rolled with fresh apples, walnuts, raisins, butter and cinnamon sugar. Serves 6-8.
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| Bagel | $1.10 |
Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.
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| Cranberry Scone | $2.49 |
Our rich and famous scone with an orange essence and dried cranberries.
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| Plain Croissant | $1.99 |
A flaky, buttery croissant.
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| Almond Croissant | $2.29 |
Filled and almond paste and coated with a generous layer of almonds.
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| Chocolate Croissant | $2.29 |
Filled with a rich, not-too-sweet dark chocolate.
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| Pistachio Croissant | $2.69 |
Filled with a sweet pistachio paste and topped with coarse sugar.
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| Cinnamon Stick | $2.29 |
Long pastry twists ribboned with cinnamon and baked into 12" sticks.
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| Raspberry-Cheese Danish | $2.29 |
A duo of baker's cheese and raspberry combined in one pastry
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| Apple Danish | $2.29 |
A flaky triangle with a slightly tart apple filling, topped with almond slices.
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| Cheese Danish | $2.29 |
Stuffed with delicious baker's cheese.
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| Apple Bran Muffin | $1.99 |
A hearty alternative to sweet pastries, made with oats and bran.
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| Blueberry Muffin | $1.99 |
A pleasantly sweet classic made with fresh blueberries.
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| Carrot Apple Muffin | $1.99 |
A delicious muffin loaded with carrots, apples and raisins.
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| Apricot Dartois | $2.49 |
A tangy treat bursting with baked apricots.
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| Brioche | $1.65 |
A delicate buttery french bread baked on fridays and saturdays.
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| Gruyere Scone | $2.89 |
A crumbly scone made with savory Gruyere cheese and coated with poppyseed.
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| Raisin Scone | $2.29 |
A buttery pastry made with raisins.
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| Ginger Cinnamon Scone | $2.69 |
Made with fragrant cinnamon and lots of crystallized ginger.
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| Cream Cheese Bundt Pound Cake | $6.99 |
Very moist pound cake swirled with chocolate, wrapped in alon's cellophane and tied with a bow.
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| Cream Cheese Pound Cake - Slice | $1.89 |
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| Cream Cheese Pound Cake Loaf | $16.99 |
Very moist pound cake swirled with chocolate. Nicely wrapped for the season.
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| Apricot Almond Coffeecake Danish | $8.99 |
Apricot and almonds braided within danish dough. Serves 5-6
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| Large Poppyseed Coffeecake Danish | $8.99 |
A large, sweet danish made with lots of ground poppyseed. Serves around four people.
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| Pastry - Mini Pastries |
| Mini Plain Croissant | $1.09 |
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| Mini Chocolate Croissant | $1.29 |
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| Mini Almond Croissant | $1.29 |
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| Mini Raspberry-Cheese Danish | $1.29 |
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| Mini Cheese Danish | $1.29 |
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| Mini Apple Danish | $1.29 |
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| Large Cookies |
| Almond Marble Cookie | $2.15 |
Almond cookie swirled with chocolate.
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| Oatmeal Raisin | $2.15 |
Chewy and soft with raisins and pecans.
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| Chocolate Chunk Pecan | $2.15 |
Lots of chocolate and pecans.
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| Double Chocolate Chunk | $2.15 |
A dark dark cookie - all chocolate chunks and dough. No nuts.
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| Peanut Butter Chocolate | $2.15 |
Rich peanut butter, peanuts and chocolate chunks. Excellent when warm with vanilla ice cream
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| Bars |
| Lemon Square | $1.99 |
Shortbread crust filled with house-made lemon custard.
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| Heathbar Crusted Brownie | $1.99 |
Fudgy but firm chocolate bar topped with heathbar toffee.
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| Apple Normandy | $2.49 |
Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.
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| Shortbread Bar | $1.89 |
A fruit-filled shortbread bar with a streusel topping.
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| Cookies By The Pound |
| French Almond Macaroons |
Elegant, traditional French almond macaroons. Light and moist, these are made with real fruit, nuts and delicious dairy creams, fruit confections or ganache.
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| Chocolate Chunk Pecan Bites | $13.49 |
Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks.
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| Oatmeal Raisin Bites | $13.49 |
A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans. Sold by the pound.
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| Double Chocolate Chunk Bites | $13.49 |
Our award winning cookies - soft and chewy. Sold by the pound.
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| Wedding Cookies | $13.49 |
A crumbly cookie with lots of crunch. Made in a traditional manner with loads of pecans and topped with powedered sugar. Sold by the pound.
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| Sable | $13.49 |
A delicate French shortbread cookie. Sold by the pound.
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| Almond Biscotti | $13.49 |
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| Krakovski | $13.49 |
A soft, chewy almond cookie laced with raspberry preserves. Sold by the pound.
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| Almond Tuille | $21.99 |
A thin wafer loaded with sliced almonds.
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| Pies & Tarts |
| Apple Tart Tatin | $20.00 |
French classic of caramelized apples upside down then inverted on a flaky pastry.
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| Double Crusted Apple Pie | $19.99 |
More than three pounds of fresh apples, this time with granny smith and gala apples. Just enough sugar, cinnamon and butter for delicious flavor. 9-inch serves 6.
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| Desserts - Whole Cakes |
| Assorted european style desserts. When ordering 8-inch and 10-inch cakes, please allow 24 hours lead time. |
| Large Fruit Tart |
Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit.
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| Carrot Walnut Cake |
Three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing.
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| Raspberry White Chocolate Cheese Cake |
A cream cheese cake swirled with raspberry and white chocolate on a short bread crust.
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| Chocolate Louise |
Alons aunt louise made this rich chocolate cake with a beautiful chocolate cream. A rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.
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| Midnight Cake |
Our famous chocolate cake with a white chocolate mousse, an all-time favorite.
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| Chocolate Mousse Cake |
A moist brownie like bottom topped with layers of rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream.
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| Chocolate Tiramisu Torte |
A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.
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| Chocolate Truffle Cake |
Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache
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| Raspberry Chocolate Mousse Cake |
Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom.
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| Croquembouche |
Our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage.
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| Mini Desserts |
| Mini Eclair | $1.99 |
Our homemade custard filled eclairs. 2 dozen minimum
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| Mini Fruit Tart | $1.99 |
Shortbread crust filled with custard and topped with seasonal berries and fruit. Minimum 2 dozen
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| Mini Banana Tart | $1.99 |
Shortbread crust filled with banana mousse and topped with a slice of glazed banana. Minimum 2 dozen.
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| Mini Chocolate Tart | $1.99 |
Shortbread crust filled with a silky chocolate custard topped with whipped cream. Minimum 2 dozen
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| Mini Lemon Tart | $1.99 |
Shortbread tartlet filled with homemade lemon curd. Minimum 2 dozen
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| Chocolate Dipped Strawberries | $2.50 |
Whole select fresh strawberries dipped in white or dark chocolate. Minimum 2 dozen.
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| Individual Desserts |
| An assortment of our single portion desserts and cake slices. |
| Milk Chocolate Hazelnut Crunch | $4.50 |
A crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream.
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| Chocolate Louise Individual | $4.25 |
A rich chocolate cake made with a little potato starch, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.
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| Apple Normandy | $2.49 |
Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.
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| Carrot Cake Slice | $3.99 |
Moist carrot cake with walnuts and cream cheese icing.
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| Chocolate Eclair | $2.99 |
Custard-filled choux pastry topped with chocolate.
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| Chocolate Mousse Cup | $4.50 |
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| Chocolate Mousse Slice | $3.99 |
Chocolate crust topped with layers of chocolate mousse & a thin slice of fudge cake, flavored with rum & topped with fresh whipped cream.
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| Chocolate Raspberry Mousse Individual | $4.50 |
Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of whole raspberries on the bottom.
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| Chocolate Souffle Cakes | $3.95 |
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| Chocolate Tiramisu Individual | $4.50 |
Bottom layer of chocolate cake topped with silky chocolate mousse, then topped with a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.
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| Chocolate Truffle Slice | $4.25 |
Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache.
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| Vanilla Bean Creme Brulee | $2.60 |
A vanilla cooked cream with a crisp burnt sugar crust.
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| Fruit Tart | $4.25 |
Shortbread crust with a hint of raspberry preserves, pastry cream and a combination of fresh seasonal berries and fruit.
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| Lemon Square | $1.99 |
Shortbread crust filled with house-made lemon custard.
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| Midnight Cake Slice | $3.99 |
Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.
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| Napoleon | $3.50 |
Crisp house-made puff pastry layered with a light mousseline cream and a light smear of raspberry preserves.
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| Opera Cake | $3.99 |
Classic French cake. Three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee buttercream.
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| Tiramisu | $4.50 |
Italian dessert of sweet mascarpone cheese layered with espresso soaked genoise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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