Alpine Restaurant Prices in Arlington, VA 22207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI |
| Antipasto Misto Alpine | $9.50 |
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| Carpaccio Di Manzo Parmiggiano | $9.50 |
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| Clams Casino | $9.50 |
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| Escargot's | $9.50 |
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| Grilled Shrimp and Calamari Al Olio Aromatico | $9.95 |
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| Calamari Picasso | $9.50 |
fried with cherry peppers and olive oil
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| Oysters Gratinate | $9.50 |
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| Hor's Doeuvres Menu |
| Petite Meatballs | $14.95 |
Meatballs served in a tangy sauce
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| Rice Balls | $14.95 |
Stuffed ham and cheese balls lightly breaded and fried
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| Chicken Wings | $14.95 |
Assorted chicken wings
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| Homemade Pizza | $14.95 |
Ermannos signature appetizer thin square crust with mozzarella cheese & tomato sauce
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| Sausage Bites | $14.95 |
Sweet grilled Italian bites of meat
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| Mozzarella Cheese Sticks | $14.95 |
Lightly breaded and served with homemade marina sauce
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| Scallops wrapped in Bacon | $14.95 |
Fresh scallops wrapped in a hickory smoked bacon
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| Chicken Livers | $14.95 |
Baked in the oven
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| Quiche Florentine | $14.95 |
Miniature bites of spinach and cheese
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| Deviled Eggs | $14.95 |
Seasoned egg yolks topped with chefs seasonings
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| ZUPPE |
| Minestrone | $5.25 |
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| Onion Soup | $5.25 |
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| Stracciatella alla Romana | $5.25 |
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| Tortellini in Brodo | $5.25 |
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| Pasta E Fagioli | $5.25 |
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| INSALATA |
| Insalata Manuela | $6.95 |
bibb lettuce, anchovies, asparagus, goat cheese and Italian viniagrette
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| Mozzarella Fresca Caprese | $8.95 |
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| Insalata Due Cuori | $7.95 |
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| House Salad | $4.95 |
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| Ceasar Salad | $9.50 |
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| ENTREE SALADS |
| Grilled Steak Salad | $16.95 |
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| Avocado Luisa Al Granchio | $14.95 |
avocado, crabmeat and Aurora dressing
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| Insalata Mari E Monti | $14.95 |
grilled shrimp, breast of chicken and strip steak over radicchio
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| Cesar Salad | $14.95 |
with chicken or salmon
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| PASTA FATTA IN CASA |
| Lasagna | $14.25 |
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| Canelloni Gratinati | $14.25 |
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| Ravioli Quattro Formaggi | $16.95 |
served with Porcini mushrooms in a light cream sauce
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| Paglia E Fieno | $14.25 |
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| Gnocchi Di Patate Con Gamberi E Arugula | $14.25 |
potato gnocchi with arugula, pesto and marinated shrimp
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| Linguini Alla Cardinale | $22.95 |
jumbo shrimp sizzled in garlic, shallots, sun-dried tomatoes with brandy and dried vermouth
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| Fettuccini Alla Pescatora | $22.95 |
mussells, clams, scallops, and squid in garlic, basil, white wine and tomato
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| Ravioli Fiorentina Al Gorgonzola E Salsa Di Noci | $14.25 |
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| Taglioni Alla Russa | $16.95 |
pasta with chunks of smoked salmon, vodka and cream sauce
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| Papardelle Con Salsicce | $18.95 |
homemade pasta with sausage and tomato sauce
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| Fettuccine Ermanno | $15.95 |
fettuccine with prosciutto, mushrooms, peas and Aurora sauce
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| DInner Menu (Fish and Meats) - DAL MARE AL ALPINE |
| Salmone Fesco alla Griglia | $22.95 |
broiled salmon with dill in a butter and lemon sauce
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| Filetto Di Branzino Ermanno | $24.95 |
baked rockfish stuffed with crabmeat then served over sizzling garlic and broccoli with butter and lemon
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| Filetto Di Tilapia Alla Griglia | $22.95 |
grilled filet of tilapia with portabella mushrooms and cannellini beans
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| Trota Di Lago Portofino | $22.95 |
Fresh trout sauteed with oliove oil, garlic, basil, tomatoes, topped with eggplant and provolone cheese
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| Orange Roughy Agrodolce | $22.95 |
sauteed with olive oil, garlic, capers, basil, white wine and lemon
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| DInner Menu (Fish and Meats) - PIATTE DI CARNE DEL GIORNO |
| Veal Valdostanna | $23.95 |
stuffed with ham, fontina cheese and finished with chef's spices
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| Costoletta Di Vitello alla Griglia | $26.50 |
most tender veal chop cut and grilled to order, served with polenta on a bed of portobello mushrooms, sun-dried tomatoes and topped with legendary truffle
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| Scaloppini di Vitella Pietro | $22.50 |
sauteed with olive oil, topped with crabmeat, asparagus, fresh mozzarella then baked to a finish
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| Saltimbocca alla Romana | $21.50 |
veal with prosciutto in a marsala wine sauce
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| Picatta Di Vitella Al Limone | $21.50 |
veal scaloppini with artichokes ina butter and lemon sauce
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| Ossobucco Alla Milanese | $23.95 |
veal shanks with bone marrow slowly braised in a delicate sauce
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| Cotoletta di Vitello Parmigianno | $20.50 |
breaded veal topped with meat sauce and provolone cheese
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| Veal Scallopini Milanese | $20.50 |
breaded veal in light butter and lemon sauce
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| Payarda di Vitello ai Ferri | $19.95 |
grilled veal with garlic, parsley andd lemon
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| Petto Di Pollo Dora Lucia | $19.95 |
stuffed with prosciutto, mozzarella cheese, shrimps with butter and lemon
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| Petto Di Pollo Terra Mare | $19.95 |
with shrimps, asparagus, mushrooms and butter and lemon sauce
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| DInner Menu (Fish and Meats) - ALLA GRIGLIA |
| Grilled Filet Mignon | $24.95 |
in a mushroom sauce
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| Grilled New York Sirloin Steak | $23.95 |
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| Rack of Lamb Primavera | $25.95 |
with seasoned breadcrumbs and garnishings
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| New York Steak au Poiure | $25.00 |
with peppercorns in brandy sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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