Altruda's Prices in Knoxville, TN 37923
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers and Soups |
| Calamari | $10.95 |
Lightly breaded and fried, served with marinara and horseradish cream sauce
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| Vongole al Forno | $5.95 |
Baked clams
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| Funghi Farciti | $5.95 |
Baked sausage and vegetable stuffed mushrooms
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| Funghi Fritti | $6.95 |
Breaded fried whole mushrooms, served with horseradish cream sauce
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| Carciofini Fritti | $7.95 |
Fried artichoke hearts
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| Formaggio Cotto | $5.95 |
Fried mozzarella cheese
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| Pasta e Fagioli | $5.95 |
Bean and ditalini pasta soup
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| La Zuppa di Salsiccia | $5.95 |
Tri colored tortellini and italian sausage soup
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| Tortellini Tre Colori | $7.95 |
Cheese filled regular, tomato and spinach tortellini, lightly breaded and fried; served with marinara sauce
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| Antonio's Sampler | $10.95 |
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce
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| Pasta Entrees |
| Lasagna Napoletane | $14.95 |
Alternate layers of wide flat noodles, stuffed with fresh ground beef, italian cheese and meat sauce
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| Ravioli | $14.95 |
Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese
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| Manicotti alla Romana | $14.95 |
Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese
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| Ziti al Forno | $15.95 |
Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese
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| Eggplant Nicole | $13.95 |
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese
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| Cannelloni | $14.95 |
Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese
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| Rigatoni Anthony | $16.95 |
A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese
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| Rigatoni alla Carbonara | $19.95 |
A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese
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| Fettucini Alfredo | $17.95 |
In a butter, cream, and parmesan sauce
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| Fettucini Alfredo with Ham | $18.50 |
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| Fettucini Alfredo with Spinach | $18.50 |
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| Fettucini Alfredo with Ham and Peas | $18.95 |
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| Fettucini Alfredo with Shrimp | $24.95 |
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| Fettucini Alfredo with Chicken | $21.95 |
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| Linguine alle Vongole | $17.95 |
In a clam sauce, choice, red or white
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| Cold Appetizers |
| Anitpasto Mistro | $9.95 |
Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables
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| Insalata Della Casa | $6.95 |
Altruda's salad, served with homemade garlic rolls
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| Spaghetti |
| Served with altruda's salad bowl and homemade garlic rolls |
| Sugo di Carne | $12.50 |
Meat sauce
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| Salsa Marinara | $11.95 |
Tomato sauce
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| Salsiccia | $14.50 |
Italian sausage
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| Spaghetti con Polpettine (Meatballs) | $14.50 |
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| Ricotta Crema | $13.95 |
Ricotta cheese topping
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| Spaghetti con Funghi | $14.95 |
Sauteed mushrooms
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| Spaghetti la Grande | $16.95 |
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| Veal |
| All our dinners are served with altruda's salad bowl, homemade garlic rolls and pasta |
| Vitello Parmigiana | $20.50 |
Breaded veal cutlet baked with meat sauce and mozzarella cheese
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| Vitello Melanzane | $20.95 |
Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella
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| Vitello Marsala | $20.95 |
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce
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| Vitello Canzanese | $20.95 |
Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce
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| Scaloppine al Limone | $20.95 |
Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine
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| Chicken |
| Pollo Parmigiana | $18.95 |
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese
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| Pollo ala Melanzane | $19.95 |
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese
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| Pollo Canzanese | $19.95 |
Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce
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| Pollo Amanda | $17.95 |
Boneless chicken breast, marinated in italian herbs, baked, and served with choice of spaghetti or fettucini alfredo
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| Pollo al Limone | $19.50 |
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine
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| Pollo Florentine | $19.95 |
Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese
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| Pollo Dill | $22.95 |
Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
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| Sausage |
| Salsiccia Melanzane | $18.50 |
Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella
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| Salsiccia con Pepe | $18.50 |
Sausage with peppers in marinara and garlic sauce served with pasta
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| Seafood |
| Scallops Florentine | $24.95 |
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese
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| Shrimp Parmigiana | $21.95 |
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese
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| Shrimp al Limone | $21.95 |
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine
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| Scampi Pellino | $19.95 |
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic
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| Shrimp Altruda | $20.95 |
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles
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| Shrimp Pomodori | $22.95 |
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles
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| Shrimp Dill | $24.95 |
Seven large shrimp, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
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| Snapper Parmigiana | $20.95 |
Breaded red snapper filet baked with marinara and mozzarella cheese
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| Snapper al Limone | $20.95 |
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine
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| Dessert - The Sweet End |
| Tartufi | $5.50 |
Frozen italian chocolate mousse
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| Cannoli alla Romana | $6.50 |
Pastry shell filled with ricotta, cream cheese and chocolate chips
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| Spumoni | $3.95 |
Italian chocolate, cherry, and pistachio ice cream, served with a cookie
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| Torta di Formaggio - New York Style Cheesecake | $6.50 |
Thick and rich, baked to perfection
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| Torta di Formaggio - American Style Cheesecake | $6.50 |
Topped with spiced apples and caramel sauce
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| Peanut Butter Pie | $6.50 |
Layered with reese's peanut butter and chocolate
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| Chocolate Ice Cream | $3.95 |
Served with a cookie
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| Tiramisu | $6.50 |
Layers of ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa
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| Specialty Coffees and After Dinner Drinks |
| Espresso |
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| Cappuccinos |
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| Caffe Latte |
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| Liqueurs |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price