Altus Cafe Menu and Prices
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Altus Cafe Menu
| Appetizer |
| Grilled Shrimp |
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$11.00 |
over crispy musa with sea salt and extra virgin olive oil
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| Coconut Crusted Shrimp |
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$12.00 |
passion fruit condensed sauce
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| Crabcakes |
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$14.00 |
served over spicy beurre-blank with kabayaki and hemp seeds
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| Crispy Calamari |
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$10.00 |
with organic mizuna & ginger marinara sauce
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| Baked Clams |
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$8.00 |
with fresh herbs seasoned japanese panko breadcrumbs
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| Caprese |
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$12.00 |
bufala mozzarella cheese with slices of fresh tomato drizzled with extra virgin olive oil and aged balsamic reduction
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| Pincho |
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Price may varies |
with chef selection of sauces
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| Pincho |
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$6.00 |
chicken
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| Pincho |
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$8.00 |
beef
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| Pincho |
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$10.00 |
shrimp
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| Potstickers |
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$8.00 |
chicken or beef with miso-nori-chilli fusion
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| David's Spring Rolls |
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$10.00 |
filled with chicken & vegetables served with pickled red chilli and passion-fruit dip
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| Salmon Tempura |
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$12.00 |
over mozzarella yuca cake with roasted pepper sauce
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| Chicken Enokitake |
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$10.00 |
crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing
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| Altus Sampler |
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$36.00 |
pinchos, crispy calamari, spring rolls, potstickers, chicken enokitake
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| Summer Mixed Green Salad |
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Price may varies |
organic greens tossed with citrus vinaigrette
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| Soup Of The Day |
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Price may varies |
chefs preparation of the day
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| Fruit Salad |
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Price may varies |
a savory combination of diced seasonal fruits in their own juices
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| Baked Clams |
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Price may varies |
with fresh herbs seasoned japanese panko breadcrumbs
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| Pincho Chicken Or Beef |
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Price may varies |
chef selection of sauces
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| Chicken Enokitake |
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Price may varies |
crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing
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| Crispy Calamari |
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Price may varies |
with organic mizuna & ginger marinara sauce
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| Salad |
| Add To Any Salad: Chicken $5 / Steak $6 / Shrimp $7 / Salmon $6 |
| Baby Spinach |
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$8.00 |
baby spinach, blue cheese, grilled corn, shitake mushrooms with a roasted shallot balsamic reduction
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| Summer Mixed Green Salad |
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$11.00 |
organic greens with hearts of palm, caramelized walnuts & mandarin sliced tossed with citrus vinaigrette
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| Altus Crunch Salad |
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$10.00 |
hearts of romaine, cranberry, fresh blueberry, apple, crispy bacon & shavings of parmesan, sprinkled with walnuts tossed with caesar dressing
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| Asian Pasta |
| Appetizer / Main Course |
| David's Ravioli |
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$22.00 - $14.00 |
lobster & jumbo lump crabmeat stuffed ravioli & roasted pepper sauce
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| Stir Fry Beef Soba Noodle |
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$18.00 - $11.00 |
tossed with vegetables and yakiniku sauce
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| Main Course |
| All Main Courses Are Served With Seasonal Vegetables Additional Sides Are $5 |
| Mora Farm Chicken |
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$20.00 |
french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash
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| Lemon Grass Chilean Sea Bass |
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$28.00 |
with a delicate chardonnay creamy reduction accompanied by blue cheese grilled polenta
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| Misoyaki Charred Butterfish |
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$30.00 |
served on steamed white rice in a lemon-butter sauce & kabayaki drizzled
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| Seared Alaskan King Salmon |
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$24.00 |
over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction
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| Black And White Sesame Crusted U-10 Scallops |
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$24.00 |
served with cucumber, tomato, red onion, yuzu and extra virgin olive oil remoulade
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| Smoked Tiger Shrimp |
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$22.00 |
in pineapple fish broth accompanied with creamy corn-cilantro jasmine rice
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| Fire Grilled Filet Mignon |
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$30.00 |
green peppercorn-gentleman jack demy-glaze with fresh herbs braised red bliss potatoes
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| Churrasco |
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$24.00 |
with garlic-mushroom mojo and crispy yuca
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| Grilled 12oz NY Strip Steak |
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$26.00 |
bathed with smokey chipotle pepper sauce served with truffle yautia mashed
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| Rosemary Rubbed Pork Lollipops |
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$24.00 |
with beurre-blanc-champagne sauce and mozzarella filled yuca cake
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| Mora Farm Chicken |
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Price may varies |
french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash
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| Seared Alaskan King Salmon |
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Price may varies |
over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction
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| Churrasco |
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Price may varies |
with garlic-mushroom sauce and crispy yuca
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| Eggs Benedict |
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Price may varies |
two poached eggs over english muffin bathed with hollandaise sauce, accompanied by mixed greens
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| Altus Omelette |
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Price may varies |
served with home-fries
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| Altus Omelette |
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Price may varies |
with choice of one (1) cheese: american, mozzarella, or pepper jack.
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| Altus Omelette |
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Price may varies |
choice of two (2) condiments: asparagus, mushrooms, pepper, onion sausage, ham, bacon.
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| Pancakes |
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Price may varies |
with two eggs any style and choice of ham or bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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