Aly's Menu and Prices

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Aly's menu

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Lunch Menu
California Cobb Salad
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$10.50
Organic romaine hearts, organic chicken, Gorgonzola, Haas avocado, egg, aged red wine vinaigrette. Gluten free
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Big Eye Tuna Conserva Nicoise
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$12.50
Baby gem lettuce, cherry tomatoes, green beans, olives, fingerling potato, farm egg, olive oil poached big eye tuna. Gluten free
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Baby Kale Salad
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$10.00
Organic baby kale, toasted almonds, organic cranberries fuji apple, gorgonzola, mango-tamari vinaigrette, grilled organic chicken breast. Grilled tofu available for vegan diet. Gluten free
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Little Gems Salad
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$9.50
Baby romaine, red leaf and lamb’s tongue lettuce, organic strawberries, fresh mint, barrel aged sheep milk Feta, apple cider vinaigrette. Gluten free
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Marin Sun Farms 100% Grass Fed Burger
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$13.00
Tillamook cheddar, brioche bun, thrice fried potato. Add bacon-avocado $3.00
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Turkey Burger
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$10.50
Free range ground turkey breast, chipotle cheddar, pickled charred jalapeno, chipotle aioli
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Lamb Burger
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$11.50
House butchered and fresh ground lean lamb, za’atar aioli, tzatzki, pickled onions, havarti
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Avocado BLT
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$9.50
Apple wood smoked bacon, haas avocado, organic heirloom tomato, grilled ciabbata
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Spaghetti Carbonara
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$10.00
Organic spaghetti, pastured egg, pecorino romano, pancetta
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Fettuccine Bolognese
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$13.00
Organic fresh pasta, 100% pastured grass fed beef ragout, reggiano
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Oven Roasted Troll Caught Wild Salmon
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$12.50
Organic quinoa, edamame and kale medley. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price