Ama Ama Oyster Bar and Grill Restaurant Prices in Seattle, WA 98116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SPARKLING |
| European Vvines Pproject Pprosecco | $8.00 |
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| Domaine De Martinolles Blanquette | $9.00 |
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| Mimosa | $6.00 |
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| Bellini | $6.50 |
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| Viva Las Vegas | $9.00 |
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| COFFEE |
| Caffe vita organic coffee,freshly ground and served in a french press | $4.50 - $9.00 |
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| BLOODY MARYS |
| The Classic | $7.00 |
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| Bloody Maria | $7.00 |
Tequilla
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| Bloody GIn & Rosemary | $7.00 |
On the Savory Side
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| Bloody Ceasar | $7.50 |
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| Smokin Mary | $8.00 |
Peppar Vodka, x-tra hot!
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| AMA SPECIALTIES |
| Organic Yogurt | $5.95 |
Organic Honey Greek Style Yogurt with seasonal fruit
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| The Blue Ribbon Breakfast | $8.95 |
Two eggs any style with home fries, toast and an icy cold PBR! (Dont need the beer? $6.95)
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| Marinated Char-Grilled Flat Iron Steak And Eggs | $12.95 |
Served with two eggs any style, home fries and toast.
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| Jumbo Cinnamon Roll | $5.50 |
Made with Saigon cinnamon, brown sugar, and slathered in gooey caramel-vanilla goodness!
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| AMAS House Made Granola | $4.95 - $6.25 |
whole grains and oats, organic honey, almonds, walnuts and dried cherries.
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| Ama Ama Breakfast Strada | $9.25 |
Whipped eggs, cream and bread baked with a variety of cheeses, meats, seasonal vegetables and fresh herbs.
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| Huevos Rancheros | $8.95 |
Crispy white corn tortillas served with scrambled eggs, chorizo, salsa verde, salsa roja, cotija cheese and avocado salad.
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| BiscuitsI And Sausage Gravy | $8.95 |
Fluffy buttermilk biscuits served with a country style sausage gravy, home fries and friedeggs on top.
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| BENEDICTS |
| Served with home fries ormixed green salad |
| Creole Benedict | $10.95 |
Smoked seafood cake with poached eggs and Creole hollandaise sauce.
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| Florentine Benedict | $9.50 |
Sauté creamed spinach and poached eggson artichoke bottoms with hollandaise sauce.
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| THE CLASSIC | $9.50 |
Domestic cured ham and poached eggs on an english muffin with hollandaise sauce.
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| Crab Benedict | $13.95 |
Baked Dungeness crab meat, avocado and cheese sauce on an english muffin with poached eggs
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| Tinos Benedict | $10.25 |
Lamb sausage with poached eggs on crispy goat cheese polenta and hollandaise sauce.
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| Salmon Benedict | $10.95 |
Sliced smoked salmon, roasted tomatoes and spinach on an english muffin with hollandaise sauce.
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| 3 EGG AMA AMA-LETS |
| Served with home fries ormixed green salad |
| Market Omelet | $8.25 |
Sauteed seasonal vegetables, fresh herbs and cheese fondue.
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| Spanish Omelet | $8.25 |
Creole vegetables, cotija cheese and smoked paprika.
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| Ham and Cheese Omelet | $8.75 |
Freybe Black Forest ham and Tillamook cheddar cheese .
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| Dungeness Omelet | $13.25 |
Crab meat and avocado with provolone cheese.
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| Andros Omelet | $8.75 |
Lamb sausage, roasted peppers andgoat cheese.
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| Smoked Salmon Omelet | $10.25 |
Sliced smoked salmon with roasted tomatoes, baby spinach and crème fraiche.
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| FRENCH TOAST/PANCAKES |
| Bakery Nouveau Baguette french Toast | $6.50 |
Served with whipped butter and warmmaple syrup.
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| Four grain - walnut pancakes | $6.95 |
with whipped butter and warm maple syrup
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| Four grain - walnut pancakes | $7.95 |
with fresh seasonal fruit
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| Challah French Toast | $7.95 |
Bakery Nouveau Challah bread filled with raspberry marscopone cheese and served with whipped butter and warm cassis syrup.
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| French Toast Fosters | $7.50 |
French toast served with bananas flambéed with rum, orange, cinnamon and brown sugar.
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| Buttermilk Pancapkes | $4.75 |
with whipped butter and warm maple syrup
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| Buttermilk Pancapkes | $5.75 |
with fresh seasonal fruit
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| LUNCH |
| FLAT IRON SLIDERS | $9.50 |
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites or salad.
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| ORGANIC GREENS | $7.50 |
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
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| SEAFOOD CHOWDER | $4.75 - $6.50 |
Our home-made New England styledChowder of the Day made from a variety fresh seasonal seafood.
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| SIDES |
| 2 Slices Great Harvest Whole Grain Toast | $2.75 |
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| Toasted English Muffin | $2.75 |
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| 2 Buttermilk Biscuits | $2.75 |
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| Ama Home Fries: Crispy diced new potatoes | $2.25 |
tossed with Amas seasoning spice
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| Salsa Roja or Salsa Verde | $1.50 |
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| Two Eggs Any Style | $2.75 |
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| Grilled Freybe Black Forest Ham | $3.95 |
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| Crispy Hemplers Bacon | $3.95 |
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| House Made Lamb Sausage | $3.95 |
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| Savory Pork Sausage | $3.95 |
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| Amas Country Style Sausage Gravy | $2.25 - $3.25 |
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| SIDES - JUICES |
| Orange | $3.00 |
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| Cranberry | $3.00 |
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| Grapefruit | $3.00 |
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| San Pellegrino | $4.00 |
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| Evian | $3.00 |
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| OYSTERS ROCKEFELLER | $10.50 |
Half dozen freshly shucked oysters baked in a Pernod cream sauce, with sautéed greens, garlic, shallots, white wine, butter,bread crumbs and bacon!
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| OYSTERS ON THE HALF SHELL | $12.00 - $24.00 |
A Daily Selection of Fresh Oysters.Market Priced orChefs Choice:
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| FRIED OYSTERS | $9.50 |
Half dozen fresh oysters, panko breaded and fried to perfection. Served with carawayslaw and house-made spicytartar sauce.
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| SMALL PLATES & BITES |
| LAMB RIBLETS | $7.50 |
Slow roasted, dry rubbed lamb ribs served with a cumin-Madras tzatziki and grilled house-made flat bread.
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| SAUTÉED CALAMARI | $9.25 |
Fresh squid sautéed in white wine, garlic, shallots, olives, capers, preservedlemons, and tomatoes.
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| SEAFOOD CHOWDER | $4.75 - $6.50 |
Our home-made New England styledChowder of the Day made from a variety fresh seasonal seafood.
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| STEAMED MANILA CLAMS | $9.50 - $24.00 |
Steamed clams in a Pernod/pancetta cream broth served with fresh BakeryNouveau bread.
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| CEVICHE OF THE DAY | $8.50 |
A daily blend of our freshest seasonal seafood, vegetables and fruit in a citrus marinade.
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| PENN COVE MUSSELS & FRITES | $8.00 - $21.00 |
Fresh mussels steamed in a roasted tomatillo broth and served with our spicy pommes frites!
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| AHI TUNA | $9.25 |
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.
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| PINEAPPLE TOBIKO TOFU | $3.50 |
Fresh firm tofu marinated and topped witha spicy-sweet cilantro, pineapple, and tobiko salsa.
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| CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE | $8.75 |
Panko breaded oysters, seasonal wild mushrooms and three cheeses need we say more. (Mac & Cheese Only $6.00)
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| BIGGER BITES |
| FLAT IRON SLIDERS | $9.50 |
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.
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| AMA VEGETARIAN, ARE YOU? | $8.50 - $14.50 |
Shaved eggplant, seared and rolled with a Ricotta-Mascarpone filling. Served with goat cheese polenta, grilled asparagus, roasted tomato, and finished with a balsamic-red wine reduction.
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| CHILI MORITA LAMB SLIDERS | $10.00 |
Grilled ground lamb, Muenster cheese, stone ground mustard and a chili morita sauce on toasted Bakery Nouveau buns. Served with panko breaded onion rings.
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| CRAB BRIOCHE | $14.00 |
Fresh Dungeness crab, butter lettuce, avocado, tomato, and bacon on an open-faced toasted Bakery Nouveau brioche roll. Served with panko breaded onion rings.
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| POBOY OYSTER SLIDERS | $9.50 |
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw and house-made spicy tarter. Served with spicy pommes frites.
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| PEEL & EAT GULF PRAWNS | $17.50 - $33.00 |
Gulf prawns flown in fresh, Achiote marinated and grilled, heads and all. With pineapple salsa and a cocnut-cilantro dipping sauce.Messy and delicious!
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| SALADS |
| BUTTERMILK FRIED OYSTER SALAD | $9.50 |
Panko fried oysters, bibb lettuce, crispy wantons and a creamy horseradish dressing.
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| CHICKEN SALAD | $10.50 |
Chunks of all-natural grilled chicken breast mixed with almonds, celery, & radish in a tarragon vinaigrette and served over mixed organic field greens.
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| FRIED GREEN TOMATILLO SALAD | $9.50 |
A selection of sliced seasonal tomatoes tossed in a basil vinaigrette, sprinkled with cotija cheese, and served with panko breaded fried tomatillos.
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| ORGANIC GREENS | $7.50 |
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
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| MARINATED STEAK SALAD | $12.50 |
All natural Niman Ranch flat iron steak, marinated, grilled, and served over a chilled Asian rice noodle salad in a bowl of bibb lettuce.
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| ENTREES |
| PAN SEARED CHICKEN BREAST | $15.50 |
Fresh herb rubbed organic free-range chicken breast seared over a celery root puree with french green beans. Finished with gremolata and pan jus.
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| GRILLED NY STEAK | $24.00 |
10 oz. Painted Hills free-range NY Steak grilled and finished with a rosemary butter glaze. Served with crispy potatoes, goat cheese, and grilled asparagus.
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| PASTA DU JOUR |
The chefs selection of hand made organic pasta combined with fresh seasonal ingredients. Ask your server for details.
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| ALASKAN BLACK COD | $18.75 |
Sautéed fresh Alaskan black cod with a mirin-sake glaze over steamed rice and baby bok choy.
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| ALASKAN HALIBUT | $20.50 |
Seared Alaskan Halibut served over pearl couscous and spring vegetables. Finished with a red pepper coulis and sorrel vinaigrette.
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| GINGER SCALLOPS | $19.75 |
Ginger seasoned sea scallops seared and served in a honey butter sauce with potato-parmesan gratin and sautéed spinach.
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| late Night Menu |
| 10pm - Midnight Every Night! |
| AHI TUNA | $9.00 |
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.
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| CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE | $8.75 |
Panko breaded oysters, seasonal wild mushrooms and three cheeses...need we say more. (Mac & Cheese Only $6)
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| STEAMED MANILLA CLAMS | $9.50 |
1/2lb Steamed clams in a Pernod/pancetta cream broth served with fresh Bakery Nouveau bread.
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| ORGANIC GREENS | $7.50 |
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
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| SEAFOOD CHOWDER | $4.75 |
A cup of our New England styled fresh seafoodchowder of the day.
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| CHILI MORITA LAMB SLIDERS | $10.00 |
Grilled ground lamb, Muenster cheese, ground mustard, and a chili morita sauce on toasted Bakery Nouveau buns. Served with Panko breaded onion rings.
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| POBOY OYSTER SLIDERS | $9.50 |
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw & house-made spicy tarter. Served with spicy pommes frites.
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| FLAT IRON SLIDERS | $9.50 |
Grilled flat iron steak with grated horseradish aioli andcaramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.
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| late Night Specials! |
| 75-cent Oysters on the Half Shell | $5.00 |
$1.00 off Drafts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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