Ama Ama Oyster Bar & Grill Prices in Seattle, WA 98116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads & Soups |
| Organic Greens | $6.00 |
mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.
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| Buttermilk Fried Oyster Salad | $8.00 |
fried oysters, bibb lettuce, crispy wontons and a creamy horseradish dressing.
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| Seafood Chowder | $4.00 - $6.00 |
fresh seafood chowder of the day in a rich creamy broth.
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| Mojo Shrimp Salad | $11.00 |
fresh gulf shrimp marinated in mango-orange mojo, seared, in served on a bed of watercress and fries with avocado and cotija cheese.
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| Small Bites |
| Oysters * |
daily selection of fresh oysters on the half shell
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| Chef's Choice | $12.00 - $24.00 |
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| Baked Oysters | $9.00 |
half dozen oysters baked in a pernod cream sauce, with bacon and bread crumbs.
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| Pork Riblets | $6.00 |
slow roasted, dry rub pork ribs with spicy chile morita and smoked tomato bbq dipping sauces.
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| Sauteed Calamari | $9.00 |
fresh squid sauteed in white wine, garlic, shallots, olives, capers, preserved lemons, and heirloom tomatoes.
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| Pineapple Tobiko Tofu | $3.50 |
fresh firm tofu marinated and topped with a spicy pineapple tobiko salsa.
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| Mojo Shrimp Skewer | $6.00 |
fresh gulf shrimp marinated in a mango-orange mojo, skewered and scared.
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| Salt Cod Cakes | $10.00 |
in-house salted cod seasoned with ginger, turmeric, garlic, cilantro, green onion, then tossed with panko and seared. served with sweet coconut curry and tomato cardamom sauces.
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| Small Plates |
| Ahi Tuna * | $9.00 |
black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.
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| Seared Scallop | $9.00 |
large sea scallop seared and served on a parsnip parmesan blini with mushroom tarragon cream sauce.
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| Chicken Fried Oysters | $8.50 |
with wild mushroom mac & cheese need we say more!
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| Chicken Fried Oysters | $5.00 |
mac & cheese only
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| Crab Roll | $14.00 |
fresh crab, butter lettuce, avocado, tomato, and bacon on a toasted bakery nouveau roll served with panko breaded onion rings.
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| Penne Cove Mussels | $15.00 - $8.00 |
fresh mussels steamed in a roasted tomatillo broth. served with spicy pommes frites!
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| Steamed Manilla Clams | $17.00 - $9.00 |
steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.
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| Sliders $9 |
| 2 Per Plate |
| The Po Boy Oyster Slider |
panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.
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| The Chili Morita Lamb Slider * |
grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.
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| The Flat Iron Slider * |
grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche with pommes frites.
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| Entrees |
| Ginger Scallops | $18.00 |
fresh ginger seasoned scallops seared and served in a honey butter sauce with butternut squash & celery root gratin and sauteed spinach.
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| Mahi - Mahi | $16.00 |
spicy jerk rubbed fresh mahi-mahi finished with a saffron butter sauce. served with coconut rice, mango-pineapple salsa, and bok choy.
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| Grilled N Y Steak * | $24.00 |
10 oz. grilled organic free-range ny steak with a rosemary butter glaze and crispy potatoes with goat cheese and sauteed spinach.
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| Alaskan Black Cod | $18.00 |
fresh cod in a spicy sweet oyster sauce, with sweet potato & pumpkin pure, and chinese broccoli.
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| Crispy Monkfish | $19.00 |
fresh monkfish marinated in buttermilk, floured, and fried crispy! served over madras mashed potatoes with a peanut-cilantro sauce and long beans.
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| Pan Seared Chicken Breast | $14.00 |
fresh herb rubbed organic free-range chicken breast with a pear-plum ragout, sweet potato-pumpkin puree and pan jus.
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| Late Night |
| $0.50 Oysters On The Half Shell (Chef's Choice) |
| Sliders | $9.00 |
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| Flat Iron Steak Slider |
grilled flat iron steak with grated horseradish aioli and caramelized onion on a toasted bakery nouveau brioche with pommes frites.
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| Chile Morita Lamb Slider |
grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.
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| Po' Boy Oyster Slider |
panko breaded oysters fried and fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.
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| Chicken Fried Oysters | $8.50 |
with wild mushroom mac & cheese need we say more!
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| Chicken Fried Oysters | $5.00 |
mac & cheese only
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| Organic Greens | $6.00 |
mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.
0
|
| Seared Ahi Tuna | $9.00 |
black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.
0
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| Steamed Manilla Clams | $17.00 - $9.00 |
steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.
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| Spicy Pommes Frites | $3.00 |
or wussy frites
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| Happy Hour |
| Daily From 4-6. $0.50 Oysters On The Half Shell (Chef's Choice) |
| Oysters Shooter | $2.00 |
(chef's choice) fresh oyster, housemade bloody mary mix and pepper vodka. finished with horseradish creme fraiche.
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| Oyster Po Boy Slider | $3.00 |
panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli.
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| Flat Iron Steak Slider | $3.00 |
grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche.
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| Chile Morita Lamb Slider | $3.00 |
grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll.
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| Black Cod Maki | $2.00 |
black cod seared in an asian bbq glaze, served over wasabi and sticky rice.
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| Spicy Pommes Frites | $3.00 |
or wussy frites
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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