Ama Lur Prices in Grapevine, TX 76051
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Fried Rock Shrimp | $13.00 |
chipotle, lime crema
0
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| Queso Fundido | $9.00 |
chorizo and fresh homemade flour tortillas
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| Beef Empanada | $10.00 |
smoked beef tenderloin tomatillo pico de gallo
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| Jumbo Lump Crab Cakes | $12.00 |
avocado, tomatillo salsa, smoked, tomato butter sauce
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| Fried Calamari | $11.00 |
cascabel aioli
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| Fish Tacos | $11.00 |
mango, turnip coleslaw, tequila pickled onions
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| Crispy Flat Breads |
| Herb Goat Cheese, Dried Tomato | $11.00 |
caramelized onion, black olives, extra virgin olive oil
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| Red Chile Seared Beef Tips | $12.00 |
with smoked tomato salsa, oaxaca cheese
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| Soup & Salads |
| Fire Roasted Anaheim Chile Soup | $10.00 |
crispy poblano pepper strip
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| Ama Lur's Tortilla Soup | $9.00 |
grilled chicken, lime, and queso fresco
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| Southwestern Caesar Salad | $10.00 |
hearts of romaine, parmesan ""chicharon"" and red chile polenta croutons
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| Texas Mixed Green Salad | $9.00 |
buttermilk blue cheese crumbles, sweet and spicy pecans, pomegranate vinaigrette
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| Warm Jumbo Lump Crab And Bibb Lettuce Salad | $14.00 |
toasted almonds and balsamic drizzle
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| Entrees |
| Sauteed Chilean Sea Bass | $34.00 |
purple peruvian potatoes, butter sauce
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| Pan Seared Fundy Bay Salmon | $28.00 |
sweet corn tamale, pickled rock shrimp salad
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| Citrus Seared Halibut | $29.00 |
cumin scented basmati, cherry tomato confit
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| Seared Sea Scallops | $29.00 |
red lentils, smoked corn-lobster broth
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| Tortilla Crusted Prawns | $36.00 |
crispy grit cake, toasted pepita salsa
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| Orange-Achiote Seared Ahi Tuna | $30.00 |
posole-green chile broth
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| Grilled Free Range Chicken | $22.00 |
spicy sweet potato mash, molasses grilled portabellos
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| Smoked Bone-In Pork Chop | $28.00 |
jalapeno-cheese grits, house barbecue sauce
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| Prime New York Strip Steak | $38.00 |
fingerling potato hash, ancho-tamarind demiglace
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| Grilled Prime Beef Hanger Steak | $28.00 |
garlic fried truffle potatoes, creamed corn
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| Coriander Cured Beef Tenderloin | $34.00 |
celery root puree, cipolline onions and wild mushrooms
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| Desserts $8 |
| Espresso Caramel Tres Leches Cake |
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| Godiva White Chocolate Orange Creme Brulee |
0
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| Hazelnut Tart |
with raspberry jam
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| Savory Cornmeal Waffle |
with warm apple compote
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| Chocolate Ancho Cheesecake |
with balsamic berry sauce
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| Poached Pear Sopapilla |
with lemon custard and caramel sauce
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| Trio Of Ice Creams And Sorbets |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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