Amadeus Manor Prices in Portland, OR 97222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Garlic & Goat Cheese |
Oven roasted with thyme and olive oil, aged chevre and toast points.
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| Brie Encroute |
Wrapped in phyllo dough and baked to a golden brown, served with sauce madeira and fresh fruit.
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| Pan Fried Oysters |
Willapa bay oysters dusted in seasoned flour then pan fried to a crispy golden brown.
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| Escargots |
Choice helix snails baked in a garlic pernod butter.
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| Sauteed Prawns |
Prawns gently sauteed with garlic and finished with lobster sauce.
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| Pate |
Classic chicken livers, flavored with cognac.
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| Gravlox |
House cured salmon, served with mustard sauce, red onions and capers.
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| Soups & Salad |
| Dinner Salad |
Baby field greens with cool melon slices.
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| Wilted Spinach |
Spinach tossed in a warm bacon, mushroom and shallot dressing.
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| Fresh Mozzarella and Tomato Salad |
Served with fresh basil and a balsamic vinegar.
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| Chef's Soup |
Ferdie's cream of mushroom
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| Entrees |
| Pork Leopold |
Tenderloin of pork a la maison
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| Austrian Gulasch |
Braised beef and tomatoes with fresh herbs and paprika.
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| Chicken Constanza |
Boneless breast of chicken baked with herbs and mushrooms.
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| Cordon Bleu |
Chicken stuffed with black forest ham and swiss cheese, breaded and served with an oregano demi glaze.
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| Schnitzel Amadeus |
Austrian classic hand trimmed tenderloin of pork, lightly breaded and sauteed to a crisp golden brown.
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| Pan Fried Oysters |
Lightly tossed in seasoned flour and sauteed in butter.
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| Steak au Poivre Madagascar |
A french classic. choice cut of new york strip grilled. served with peppercorn cognac demi glace and mango chutneys.
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| Seafood Medley |
Assorted seafood sauteed with shallots, garlic, wine and cream nestled atop puff pastry.
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| Rack of Lamb Provencal |
Succulent lamb roasted with a crust of fresh herbs and bread crumbs. Served with a port wine demi glace.
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| Early Bird Dinners |
| 4:30-6:30 tuesday-friday. |
| Austrian Gulasch | $10.00 |
Braised beef and tomatoes with fresh herbs and paprika.
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| Chicken Constanze | $10.00 |
Boneless breast of chicken baked with herb and mushrooms.
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| Tenderloin of Pork Roast | $10.00 |
Lean, simmered in its own juices. a favorite
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| Tilapia | $10.00 |
Simply prepared with fresh herbs and olive oil.
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| Desserts & Etc |
| Flourless Chocolate Torte |
An amadeus favorite. a rich chocolate cake served with a fresh, seasonal berry sauce.
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| Assorted Homemade Pastries |
A dessert made special for the day.
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| Amadeus Coffee |
Superb house coffee served with clotted cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price