Amanda's Restaurant Menu and Prices
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Amanda's Restaurant Menu
| Appetizers |
| Arugula Salad |
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$11.00 |
Pomegranate, roasted butternut squash, marcona almonds, white balsamic vinegar
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| Grilled Octopus |
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$16.00 |
Potatoes, roasted red peppers, olives, lemon, parsley oil
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| Shrimp and Grits |
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$14.00 |
Heirloom grits, tasso ham, bell peppers, creole sauce
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| Roasted Baby Beets |
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$12.00 |
Pistachio, ricotta cheese, micro arugula, honey
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| Creamy Polenta |
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$8.00 |
Sausage ragu, mache, shaved parmesan
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| Kale Caesar |
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$10.00 |
Roasted cherry tomatoes, shaved parmesan, olive oil croutons
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| Chefs Charcuterie Board |
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$14.00 |
Cured meats, aged cheese, house-made pickles, crackers, spreads
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| Roasted Baby Carrot Salad |
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$10.00 |
Sonoma goat cheese, cauliflower florets, frisee, citrus vinaigrette
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| Lamb Meatballs |
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$13.00 |
Golden raisins, cous cous, saffron yogurt
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| Entrees |
| Pan Roasted Salmon |
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$28.00 | |
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| Truffle Tagliolini |
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$24.00 |
Roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction
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| Jumbo Scallops |
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$30.00 |
Butternut squash risotto, red wine reduction, toasted pepitas
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| Pan Seared Pork Chop |
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$31.00 |
Cockles, black-eyed peas, chorizo, arugula
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| Duck Two Ways |
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$29.00 |
Seared breast, duck confit spring roll, crispy brussels sprouts, ginger-sweet potato puree
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| Roasted Chicken Breast |
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$25.00 |
Chive dumplings, root vegetables, cremini mushrooms
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| Spicy Seafood Stew |
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$29.00 |
Clams, shrimp and fish in a light tomato broth
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| Sixteen-Ounce Grilled Angus Sirloin |
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$39.00 |
Iowa blue cheese potatoes au gratin, haricots verts, carrots, red wine sauce
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| Sides Dishes |
| Marble Potatoes with Romesco Sauce |
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$8.00 | |
| Crispy Brussels Sprouts |
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$8.00 | |
| Roasted Root Vegetables |
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$8.00 |
Fines herbes, buttered bread crumbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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