Amanda's Restaurant Menu and Prices

4.4 based on 112 votes

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Appetizers
Arugula Salad
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$11.00
Pomegranate, roasted butternut squash, marcona almonds, white balsamic vinegar
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Grilled Octopus
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$16.00
Potatoes, roasted red peppers, olives, lemon, parsley oil
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Shrimp and Grits
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$14.00
Heirloom grits, tasso ham, bell peppers, creole sauce
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Roasted Baby Beets
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$12.00
Pistachio, ricotta cheese, micro arugula, honey
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Creamy Polenta
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$8.00
Sausage ragu, mache, shaved parmesan
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Kale Caesar
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$10.00
Roasted cherry tomatoes, shaved parmesan, olive oil croutons
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Chef’s Charcuterie Board
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$14.00
Cured meats, aged cheese, house-made pickles, crackers, spreads
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Roasted Baby Carrot Salad
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$10.00
Sonoma goat cheese, cauliflower florets, frisee, citrus vinaigrette
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Lamb Meatballs
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$13.00
Golden raisins, cous cous, saffron yogurt
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Entrees
Pan Roasted Salmon
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$28.00
Truffle Tagliolini
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$24.00
Roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction
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Jumbo Scallops
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$30.00
Butternut squash risotto, red wine reduction, toasted pepitas
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Pan Seared Pork Chop
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$31.00
Cockles, black-eyed peas, chorizo, arugula
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Duck Two Ways
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$29.00
Seared breast, duck confit spring roll, crispy brussels sprouts, ginger-sweet potato puree
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Roasted Chicken Breast
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$25.00
Chive dumplings, root vegetables, cremini mushrooms
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Spicy Seafood Stew
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$29.00
Clams, shrimp and fish in a light tomato broth
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Sixteen-Ounce Grilled Angus Sirloin
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$39.00
Iowa blue cheese potatoes au gratin, haricots verts, carrots, red wine sauce
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Sides Dishes
Marble Potatoes with Romesco Sauce
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$8.00
Crispy Brussels Sprouts
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$8.00
Roasted Root Vegetables
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$8.00
Fines herbes, buttered bread crumbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price