Amarit Menu and Prices

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Appetizers
Chicken Wings
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$7.00
marinated asian buffalo wings served with homemade sauce.
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Crab Rangoon
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$5.75
cream cheese and crab meat, wrapped in wonton skin.
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Poh-Pia Tod
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$3.95
egg rolls. deep-fried egg rolls, served with sweet & sour sauce.
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Poh-Pia Sod
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$4.95
fresh spring rolls. fresh thai salad rolls, filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions.
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Goong Hor
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$5.95
shrimp in blankets. deep-fried shrimp, wrapped in rice paper, served with our distinctive sauce.
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Shu Mai
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$5.95
shrimp dumplings. steamed imperial shrimp dumpling, served with garlic and spicy soy sauce.
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Gyoza
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$5.95
pot stickers. pan-fried thai pastry, filled with chopped chicken and vegetables, served with spicy soy sauce.
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Satay
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$6.95
thai shish kebab. six skewers, marinated in herbs and coconut milk, served with our own delicious peanut sauce and complimented with a side of cucumber salad.
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Spicy Beef
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$6.95
skewered beef, marinated in thai herbs and grilled to perfection, served with chili sauce and cucumber salad.
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Fried Tofu Vegetarian
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$4.75
soybean curd cake. deep-fried tofu, served with our own spicy sweet & sour peanut plum sauce.
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Tod Mun Pla
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$7.25
* fish cakes. golden fried spicy walleye pike fish cakes, served with spicy peanut cucumber salad.
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Shrimp & Vegetable Tempura
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$7.25
lightly battered jumbo shrimp, with deep-fried sweet potatoes, bell peppers and broccoli, served with our homemade sauce.
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Summer Rolls
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$5.95
shrimp, chicken, lettuce, mint, carrots and cucumber, wrapped in rice paper.
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Fried Calamari
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$7.25
deep-fried battered calamari, served with chili dip.
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Edamame
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$4.25
warm boiled soybeans, lightly salted.
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Soft Shell Crab
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$8.00
deep-fried lightly battered soft shell crab, served with spicy sweet & sour sauce.
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Northern Thai Spicy Sausage
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$7.00
homemade sausage mixed with ground pork, red curry paste, and thai spicy herbs.
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Soups
Chicken Rice
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$6.75
thai jasmine rice and fresh white meat chicken, cooked in clear broth, with celery, topped with cilantro and green onions.
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Shrimp Wonton
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$6.75
shrimp wonton, cooked in clear broth, with celery topped with cilantro, green onions and a drop of garlic oil.
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Vegetable
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$6.75
fresh vegetables, with protein.
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Miso
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$4.25
soft tofu, seaweed, edamame and scallions, in soybean soup.
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Tempura Udon
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$8.00
hot udon soup, with assorted tempura.
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Tom Yum
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$7.00
* hot & sour protein soup, with straw mushrooms, bitter lemon leaf, onions, cilantro and herbs, in a lemongrass broth.
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Tom Kha Kai
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$7.00
* white meat chicken, in sweet & sour broth, with lemongrass and coconut milk.
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Noodle
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$7.00
thin noodles, bean sprouts, green onions, cilantro and celery.
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Lemongrass Seafood
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$10.50
* shrimp, scallops, squid and mussels, with straw mushrooms and thai herbs, in a hot & spicy lemongrass broth.
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Salads
Ajard
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$2.95
cucumber. a small cup of fresh crisp cucumber, with a mild sweet & sour onion dressing.
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Larb Gai
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$7.50
* chopped white meat chicken, with lemon juice, mint, onions, roasted rice powder and hot peppers.
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Garden
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$5.95
lettuce, cucumber, tomatoes, white onions and carrots, served with homemade dressing.
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Seaweed
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$4.95
* seaweed and cucumber, in sesame oil and a light vinaigrette.
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Seafood
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$10.50
* shrimp, scallops, squid and mussels, tossed with onions and lemongrass, in a spicy lemon dressing.
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Pla Koong
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$9.00
* grilled shrimp, marinated in chili, lime juice and lemongrass, served with a mixed green salad.
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Som Turn
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$7.50
* green papaya. our unique house salad, with shredded green papaya and a boiled shrimp garnish, mixed with green beans, tomatoes and ground peanuts, in a spicy house dressing.
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Namtok Beef
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$8.50
* tasty broiled sliced tender beef, sprinkled with lemon juice, green onions, cilantro, fish sauce and hot pepper sauce.
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Namtok Pork
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$10.00
* grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.
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Noodles
27. Pad Thai
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$8.00
thin rice noodles, stir-fried with small pieces of tofu, egg and peanuts.
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28. Pad Khee Mao
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$9.00
* spicy crazy noodles. broad rice noodles, with chicken, single shrimp, sliced chili peppers, tomatoes, sprouts, pea pods, carrots and sweet basil leaf.
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29. Pad Woon Sen
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$9.00
fried bean thread. stir-fried crystal noodles, bean sprouts, chicken, carrots, mushrooms, pea pods, egg and onions, with a shrimp garnish.
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30. Pad See Eiw
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$9.00
fried large noodles, with garlic and soy sauce. stir-fried rice noodles, with protein, egg, chinese broccoli and caramelized sauce.
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31. Beef Gai Lan Chow Fun
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$9.00
large rice noodles, stir-fried with delicious thai style gravy, including beef and chinese broccoli.
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32. Singapore
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$9.50
southern thailand style. stir-fried thin wheat noodles, onions, carrots, pea pods, bean sprouts, shrimp and squid, with curry powder.
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33. Goy Si Mi
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$9.00
crispy egg noodles, topped with chicken, pea pods, carrots, celery, mushrooms and baby corn, in gravy.
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34. Yakisoba
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$9.00
tossed yakisoba noodles, with marinated chicken, mushrooms, carrots, cabbage and broccoli.
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35. Northern Noodle Curry
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$9.50
egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.
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Entrées
1. Amarit Pepper Steak
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$9.00
stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and water chestnuts, in a tasty thick thai sauce.
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2. Orange Chicken
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$9.00
stir-fried battered chicken, with onions, bell peppers and orange sauce.
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3. Mongolian Beef
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$9.00
tender beef, with scallions, bell peppers and white onions, in a mild mongolian sauce.
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4. Pra Ram Loung Song
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$8.75
rama chicken. stir-fried chicken breast, with thai herbs, on a bed of crisp steamed broccoli, topped with famous amarit peanut sauce.
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5. Kai Kra-Tiem
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$8.75
pepper & garlic chicken. stir-fried marinated chicken, with fresh garlic, white ground pepper and sweet soy sauce.
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6. Ped Yarng
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$10.50
roast duck. thai style roasted duck, with honey soy sauce, on a bed of chinese broccoli.
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7. Salmon Teriyaki
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$15.00
seared salmon, topped with teriyaki sauce and green vegetables.
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8. Pad Prik
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$8.75
* fried hot & spicy protein. stir-fried protein, with garlic, hot peppers, onions and bamboo shoots, in spicy sauce.
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9. Pad Kra-Prao
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$8.75
* fried spicy basil with protein. stir-fried chopped protein, with garlic, basil leaf and hot peppers, in spicy sauce.
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10. Sesame Chicken
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$9.00
battered chicken and steamed broccoli, with sesame soy sauce.
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11. Pineapple Fried Rice
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$9.95
stir-fried rice, with chicken, prawns, pineapple chunks, cashew nuts, egg, onions, peas and carrots.
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12. Kow Pad
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$8.25
fried rice. thai fried rice, with egg, onions and protein.
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13. Pad Preow Warn
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$8.50
sweet & sour entrée. stir-fried vegetables, in sweet & sour gravy.
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14. Pad Ruam Mit
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$8.50
mixed vegetables. stir-fried fresh vegetables.
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15. Cashew Chicken
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$8.75
* stir-fried boneless chicken, with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers and straw mushrooms.
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16. Kungpao Chicken
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$8.75
* stir-fried chicken, with onions, bell peppers, water chestnuts, chili and peanuts.
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17. Kanar Num Mun Hoy
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$9.00
beef & broccoli. stir-fried sliced beef, ginger and broccoli, in a delicious imported oyster sauce.
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18. Chicken Pad Ped
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$8.75
* hot fried curry chicken. classic chicken curry, cooked to a full flavor, with coconut milk curry paste, bamboo shoots and hot peppers.
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19. Kang Kheaw Wan Nue
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$9.00
* green curry beef. brandy beef, with green curry sauce, green peas and eggplant.
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20. Kang Karee Kai
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$9.00
mild curry chicken. mild yellow curry chicken, with potatoes and green peas.
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21. Kai Pad Khing
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$8.75
ginger chicken. sautéed sliced chicken breast, with fresh ginger, straw mushrooms, onions and hot peppers.
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22. Panang Nue
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$9.00
* curry entrée. a fragrantly protein curry, flavored with an ancient secret recipe of blended spices and peanut sauce.
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23. Pineapple Curry Shrimp
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$9.00
yellow curry shrimp, with pineapple.
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24. Pla Sarm Rose
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$13.95
* red snapper filet. deep-fried red snapper, topped with amarit`s specially blended hot sauce.
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25. Mussaman Curry
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$9.00
protein, in traditional homemade mussaman thick curry, with peanuts, tomatoes, pineapple, white onions and potatoes.
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26. Pla-Duk Pad Ped
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$10.50
* catfish with spicy sauce. crisp deep-fried catfish filet, pan-fried with thai eggplant, in a thick curry sauce.
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Recommendations
Barbecued Spare Ribs
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$12.50
marinated baby back ribs, with homemade barbecue sauce.
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Salmon Chu Chi
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$15.00
* seared salmon filet, topped with thick chu chi curry and coconut milk sauce.
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Crying Tiger
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$12.95
tender succulent steak, lightly grilled, served with a delicate homemade sauce.
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Sole Lime
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$11.50
steamed sole fish, with ginger, lemongrass, green onions, cilantro and fresh lime.
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Duck Curry
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$11.00
* roasted duck, with pineapple, tomatoes, bell peppers and lime leaf, in red curry sauce.
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Cod With Miso Ginger Sauce
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$10.50
seared cod, served with onions, bell peppers, mushrooms, garlic and miso ginger sauce.
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Grilled Pork Tenderloin
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$10.00
char grilled marinated pork tenderloin served with spicy homemade sauce.
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Sauteed Crispy Pork Belly
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$9.00
stir fried crispy pork belly with chinese broccoli, garlic, green onion and cilantro.
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Crab Meat Fried Rice
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$9.00
fried rice with real crab meat, egg and onion.
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Side Orders
Jasmine Rice
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$2.00 - $1.00
Brown Rice
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$4.00 - $2.00
Amarit's Signature Peanut Sauce
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$2.50
Steamed Noodles
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$2.00
Steamed Vegetables
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$3.00
Sticky Rice
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$2.00
Desserts
Ice Cream
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$3.00
coconut or green tea.
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Moh Kang
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$3.50
amarit custard.
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Lychee On Ice
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$3.00
Mango And Sticky Rice
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$4.95
seasonal. classic thai dessert, with fresh mango and sweet sticky rice. a great taste of thailand.
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Fried Banana
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$3.95
pan-fried banana, wrapped in rice paper.
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Beverages
Soft Drink
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$1.50
coke, sprite, diet coke or ginger ale.
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Coffee
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$2.00
Tea
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$2.00
Iced Tea
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$2.00
Fresh Squeezed Lemonade
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$3.00
Thai Iced Tea Deluxe
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$3.00
Iced Coffee Deluxe
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$3.00
Spring Water
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$1.50
Bubble Tea
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$3.95
coconut, green tea, honeydew, mango, strawberry or lychee.
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Smoothie
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$3.95
coconut, green tea, honeydew, mango, strawberry or lychee.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price