Amaya Thai Cuisine Menu and Prices
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Amaya Thai Cuisine Menu
| Chef Signature Dish |
| Crispy Ribs in Spicy Tamarind Glaze |
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$8.95 | |
| Grilled Marinated Pork Chops |
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$8.95 |
with mango sauce
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| Grilled Skirt Steak |
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$16.95 |
with Thai chili dipping sauce
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| Crispy Fillet |
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$17.95 |
whole fish basil sauce
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| Crab Cakes |
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$7.95 |
with mango sauce
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| Roti |
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$4.95 |
with chicken curry
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| Roti. |
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$7.95 |
tuna roll wasabi sauce
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| Vegetarian |
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$5.95 |
summer roll with sauce
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| Noodles and Thai Fried rice |
| choice of chicken, beef or pork, shrimp add $2.00 |
| Pad Thai |
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$8.95 |
sauteed rice noodle, with egg tofu, beansprout, scallion, chopped peanuts and traditional Thai sauce
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| Drunken Noodle |
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$8.95 |
sauteed rice noodle, with fresh basil, hot sauce, onions, tomatoes, carrots and traditional Thai sauce
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| Rad Na |
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$8.95 |
gravy rice noodle, with Chinese broccoli, black bean sauce and Thai avorings
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| Pad Se Ew |
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$8.95 |
sauteed rice noodle, with egg, Chinese broccoli, soy sauce and sweet soya sauce
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| Bha Mee Hang |
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$8.95 |
egg noodle, with ground peanuts, scallion, cilantro, bean sprout, fried garlic and andamahn sauce
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| Thai Style Fried Rice |
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$8.95 |
with egg, tomatoes, onion and scallion topped with cilantro, cucumber and Thai seasonings
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| Spicy Fried Rice |
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$8.95 |
tomatoes, onions, Thai chili's garlic, cucumbers with Thai seasonings and fresh basil sauce
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| Pineapple Fried Rice |
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$8.95 |
cashew nuts, pineapple, tomatoes, scallion, Thai seasoning, onion and chef's special brown sauce
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| Pad Woon Sen |
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$8.95 |
glass noodles with scallion, onion, bean sprout, egg, cilantro, ground peanut and chef's special sauce
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| Bha Mee Gang Gae |
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$8.95 |
with egg noodle, cilantro, scallion, red curry and coconut milk, for vegetarian, substitute mixed vegetables and fresh tofu for meat
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| Sea Food |
| Seafood Pad Thai |
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$12.95 |
sauteed rice noodle with salmon, squid, shrimp and mussels served with egg, tofu, bean sprout, scallion, ground peanut and traditional Thai sauce
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| Seafood Salad |
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$12.95 |
steamed salmon, squid, shrimp and mussels with salad tossed, onion, scallion, lemongrass and hot chili, lime dressing
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| Seafood Rad Na |
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$12.95 |
sauteed a rice noodle, salmon, squid, shrimp, mussels with Chinese broccoli, black bean and Thai gravy sauce
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| Side Order |
| Steamed Imported Jasmine Rice |
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$1.00 |
| Steamed Sticky Rice |
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$1.50 |
| Thai Curry Rice |
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$1.50 |
| Homemade Peanut Sauce |
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$1.50 |
| Steamed Vegetables |
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$2.50 |
| Desserts |
| Fried Ice Cream |
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$5.00 | |
| Crispy Fried Banana Topped with Honey and Roasted Sesame Seeds |
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$5.00 | |
| Thai Custard Made with Pumpkin, Egg, Thai Herbs and Coconuts Milk |
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$5.00 | |
| Banana Village |
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$5.00 |
banana peanut butter wrap with ice cream
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| Curry |
| choice of chicken, beef, pork or vegetables, shrimp, squid, salmon or vegetarian duck add $2.00 |
| Thai Red Curry |
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$9.95 |
with bamboo shoots, fresh basil coconut milk and spicy curry paste
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| Thai Green Curry |
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$9.95 |
with bamboo shoots, basil, coconut milk and spicy curry paste
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| Massaman Curry |
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$9.95 |
with potatoes, fresh tamarind puree, cherry tomatoes, onions and roasted peanuts
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| Panang Curry |
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$9.95 |
with kaffir lime leaf, long green beans, pineapple bell peppers, coconut milk and Thai special seasonings
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| Pad Prik King |
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$9.95 |
with green beans and kaffir lime leaf served with sauteed prik king curry sauce
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| Jungle Curry |
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$9.95 |
with traditional homemade red curry paste from the North of Thailand, mixed fresh vegetables, fresh basil and Thai herbs and spices
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| Yellow Curry |
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$9.95 |
with potato, curry leaf, onion, carrot, coconut milk
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| Vegetarian |
| avocado or vegetarian duck add $2.00 |
| Mixed Red Vegetables |
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$8.95 |
with chef's homemade red curry paste, coconut milk, bamboo shoots, fresh basil leaves, mixed bell peppers, tofu and mixed vegetables
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| Tofu Cashew Nuts |
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$8.95 |
with cashew nuts mixed bell peppers, scallion, onions, carrots, tofu in Thai brown sauce
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| Spicy Eggplant |
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$8.95 |
sauteed baby eggplant, scallion, onion, chili, garlic, fresh basil and Thai chili paste
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| Vegetable Pad Thai |
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$8.95 |
sauteed rice noodle with bean sprout, egg, tofu, scallion, bamboo, ground roasted peanut and chef special sauce
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| Spicy Tofu |
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$8.95 |
with fresh basil, onion, scallion, fresh chili, garlic, bamboo shoots, mixed bell peppers, tofu and Thai spices
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| Spicy Vegetarian Duck |
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$8.95 |
flavored tofu, with fresh basil, onion, scallion, chili, garlic, bamboo shoots, mixed bell peppers and Thai fire roasted chili sauce
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| Sauteed Mixed Vegetables |
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$8.95 |
in Thai brown gravy and oyster sauce, sauteed both choy with garlic and ginger sauce
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| Appetizers |
| Fried Tofu |
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$3.95 |
with sweet chili, topped with ground peanut, scallion and cilantro
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| Thai Spring Roll |
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$3.95 |
crispy rolls with bean thread noodles, carrot, cabbage wrapped in spring roll skin, served with authentic Thai plum sauce
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| Vegetable Steamed Dumpling |
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$4.95 |
chef's own homemade vegetarian dumpling stuffed with ground peanut, sweet radish and topped with crispy garlic
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| Steamed or Fried Chicken Dumpling |
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$4.95 |
ground chicken, pork, shrimp, shitake, mushroom, chestnut, topped with crispy garlic, served with imported sweet Thai soya bean sauce
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| Thai Style Curry Puffs |
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$4.95 |
filled with ground chicken, sweet potato, onion, curry powder and Thai herbs wrapped in crispy French puff pastry, served with cucumber sauce
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| Sate - Chicken or Beef |
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$5.95 |
chicken or beef marinated in imported Thai herbs and spices, served with famous peanut sauce and a tangy sweet cucumber sauce
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| Shrimp Rolls |
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$5.95 |
served with garlic chili sauce
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| Duck Spring Roll |
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$5.95 |
delicious Thai style crispy duck, carrot, cabbage, fresh basil leaves, served with authentic Thai plum sauce
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| Thai Style Buffalo Wings |
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$5.95 | |
| Fresh Fried Calamari |
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$5.95 |
served with a delicate sweet and sour chili sauce
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| Hoy Joe |
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$5.95 |
ground crab meat wrapped in tofu skin, served with plum sauce
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| Fish Cakes |
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$5.95 |
a homemade combination of white mackerel, green beans, red curry, kaffir lime leaf served with cucumber chili sauce and peanut sauce
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| Steam Mussels |
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$6.95 |
imported from New Zealand, cautiously steamed in a traditional Thai herbal broth, served with garlic chili sauce
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| Vegetarian Summer Roll |
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$5.95 |
with Thai dipping sauce
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| Crispy Chicken Popcorn |
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$5.95 |
with sweet and sour chili garlic sauce
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| Soup |
| choice of chicken, beef, pork or vegetables, shrimp, squid, salmon or vegetarian duck add $2.00 |
| Tom Yum |
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$5.95 - $7.95 |
lemongrass hot and sour soup, the famous and popular spicy soup of Thailand, with mushroom, lime juice, lemongrass, roasted Thai chilies and chef's own authentic blend of herbs and spices
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| Tom Ka - Coconut Soup |
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$5.95 - $7.95 |
smooth coconut based soup, kaffir lime leaf, fresh lime juice, mushrooms, onions and scallions
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| Thai Clear Soup |
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$5.95 - $7.95 |
with homemade clear chicken stock based soup with fresh tofu, glass noodle, mushroom, scallion, celery and fried garlic
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| Salad |
| Tofu Salad |
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$5.95 |
onions, lemon grass, mint, cilantro and lime sauce
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| Papaya Salad |
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$5.95 |
som tom, the delicious national dish of Thailand! fresh green papay, a lime juice, sliced garlic, Thai chilies, ground peanut, farm fresh tomato and long green beans
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| Tossed Green Salad |
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$5.95 |
mixed fried green salad with bean sprouts, red onion, tofu, served with chef's special peanut sauce
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| Avocado Salad |
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$6.95 |
mixed fresh green salad avocado with sesame dressing
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| Ginger Salad |
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$5.95 |
mixed fresh green salad with bean sprouts, red onion, tofu, served with chef's special ginger sauce
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| Mix Fruit Salad |
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$5.95 |
with lime juice, Thai chilies, cashew nut, fish sauce and chef special sauce
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| Larb |
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$8.95 |
choice of ground beef, chicken, pork, crispy duck, shrimp squid, vegetarian duck add $2.00, red onions, ground roasted sticky rice, roasted chili, kaffir lime leafs, lemongrass, mint, cilantro, scall
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| Yum |
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$8.95 |
choice of grilled beef, chicken, pork, crispy duck, shrimp, squid, vegetarian duck Thai sauce add $2.00, red onions, roasted chili, mint, cilantro, scallion, tomato and lime dressing
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| Sauteed |
| choice of chicken, beef, pork, tofu or vegetables, shrimp, squid, salmon or vegetarian and duck add $2.00 |
| Pad Ka Prow |
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$9.95 |
sauteed with fresh garlic, onion, fresh basil, mix bell peppers, bamboo shots and Thai fire roasted chili sauce
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| Ginger and Mushroom |
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$9.95 |
with bamboo shoots, green onions, roasted Thai chili, fresh ginger, garlic and black mushroom
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| Pad Cashew Nuts |
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$9.95 |
with bamboo shoots, scallion, roasted Thai chili, carrot, mix bell peppers
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| Pad Prig Khing |
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$9.95 |
sauteed with fresh made fire roasted chili paste, kaffir lime leaves, string bean mixed bell peppers and Thai special sauce
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| Pad Preon Whan |
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$9.95 |
sauteed pineapple, onions, cucumber, scallion, carrots and tomato sauce
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| Garlic Sauce |
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$9.95 |
sauteed fresh garlic, mixed bell peppers, scallion, mix vegetables with chef's own garlic sauce
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| BBQ Chicken |
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$9.95 |
chicken marinated in authentic Thai sauce grill and served with special Thai jungle sauce
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| Fish |
| choice of red snapper, fillet of salmon or fillet of tilapia, choice of fried |
| Pla Mango |
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$17.95 |
fresh whole fish with mango, roasted ground peanut, red onion, scallion Thai herbs and chef's special roasted chili sauce
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| Pla Tamarind |
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$17.95 |
fresh whole fish topped with authentic Thai imported tamarind sauce
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| Pla Ginger |
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$17.95 |
fresh whole fish with ginger, celery, cilantro, mushroom, onion, carrot, scallion and spices
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| Pla Lemon |
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$17.95 |
fresh whole fish topped with fresh garlic, chili and lemon sauce
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| Pla Lard Prig |
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$17.95 |
fresh whole fish topped with fresh spicy garlic, chili sauce
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| Pla Basil |
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$17.95 |
fresh whole fish topped with onion, mix bell peppers, bamboo shoots, fresh garlic, fresh basil and Thai fire roasted chili sauce
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| Pla Preow Waan |
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$17.95 |
fresh whole fish topped with pineapple, onions, cucumber, scallion, carrots and tomato sauce
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| Duck |
| Duck Tamarind |
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$14.95 |
boneless crispy duck meat served with chef's special tamarind sauce
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| Duck Garlic |
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$14.95 |
boneless crispy duck meat served with chef's own garlic sauce
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| Duck Basil |
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$14.95 |
boneless sauteed crispy duck with onion, mix bell pepper, bamboo shoots, fresh basil with chef's spicy basil sauce
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| Duck Panang |
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$14.95 |
boneless crispy duck meat served with pineapple, mix bell pepper, string bean, coconut milk in authentic panang curry sauce
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| Duck Red Curry |
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$14.95 |
boneless crispy duck meat served with chef's homemade red curry paste, coconut milk, bamboo shoot, fresh basil, mix bell pepper and Thai seasoning
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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