Ambassador Dining Room Prices in Baltimore, MD 21218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Organic Butternut Squash | $5.95 |
A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney
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| Mulligatawny | $4.95 |
A luscious tomato and lentil broth, gently perfumed with mustard seeds
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| Chicken Shorba | $4.95 |
Delicately spiced soup
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| Salads |
| Avocado & Roasted Corn | $7.95 |
With red peppers tossed in white balsamic vinaigrette
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| Organic Greens | $6.50 |
Mixed greens with oranges and goat cheese in a balsamic vinaigrette
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| Arugula | $7.95 |
Organic baby arugula with saga bleu, pears and dry golden grapes
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| Appetizers |
| Vegetable Samosa | $2.95 |
Savory pastry, stuffed with spicy potatoes and peas
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| Meat Samosa | $2.95 |
Crisp pastry with mildly spiced lamb filling
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| Vegetable Pakora | $7.95 |
Crunchy fritters of cauliflower, spinach and potato
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| Chicken Chaat | $6.95 |
Boneless pieces of chicken tossed with mango powder and tamarind sauce
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| Alu Chaat | $5.95 |
Refreshing potato snack flavored with black salt, roasted cumin and asafetida.
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| Onion Bhajia | $7.95 |
Thinly sliced onions, deep fried in spicy chick-pea batter
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| Bengan Khas | $11.95 |
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan
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| Appetizer Platter | $11.95 |
Assortment of meat samosa, pakoras and onion bhajia
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| Vegetable Cuddy | $11.50 |
Ancient ceremonial dish of fritters in a turmeric yogurt sauce
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| Organic Condiments |
| Mango Chutney | $2.95 |
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| Raita | $4.95 |
Cooling yogurt with cucumbers and tomatoes
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| Tandoori |
| Murgh Tandoori | $16.95 |
Sizzling half chicken, spiced and cooked to perfection
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| Murgh Tikka | $18.95 |
Succulent pieces of chicken marinated in yogurt, lime juice and chillies
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| Reshmi Kebab | $20.95 |
Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices
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| Sheesh Kebab | $18.95 |
Minced lamb rolls cooked on a skewer over charcoal
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| Boti Kebab | $24.95 |
Large fillet of lamb, marinated in tandoori spices
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| Fish Tikka | $24.95 |
Roasted wild salmon with spicy tomato coulis
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| Jingha Kebab | $26.95 |
Shrimp, skewered and grilled with marinated vegetables
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| Tandoori Grand Platter | $26.95 |
A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab
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| Vegetarian |
| Malai Kofta | $17.95 |
Vegetable croquettes simmered delicately in a spiced cream sauce
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| Alu Gobi | $16.95 |
Spicy potatoes cooked with fresh cauliflower
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| Palak Paneer | $16.95 |
Creamed spinach with homemade Indian cheese
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| Matar Paneer | $16.95 |
A tasty curry of green peas and homemade cheese
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| Bhindi Pyaaz | $16.95 |
Okra, dry-cooked with onions and spices
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| Bengan Bhartha | $16.95 |
Roasted eggplant cooked with coriander, cumin, onions and tomatoes
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| Navrattan Curry | $17.95 |
Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture
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| Vegetable Jalfrezi | $16.95 |
A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes
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| Chana | $15.95 |
Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder
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| Shimla Mirch | $16.95 |
Roasted bell pepper stuffed with spiced vegetables
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| Dal Makhani | $14.95 |
Traditional dish of black lentils
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| Chef's Recommendations |
| Lamb Chops | $26.95 |
Grilled and served with mint chutney
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| Tenderloin of Lamb | $26.95 |
Presented in a fennel and chive sauce
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| Mashli Javeri | $24.95 |
Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce
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| Shrimp Adrak | $27.95 |
Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney
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| Goa Fish | $23.95 |
Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion
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| Lobster Khas | $26.95 |
Steamed lobster tail covered with toasted fennel sauce
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| Murgh Khumari | $21.95 |
Chicken breast coated with lentils and served with a creamy apricot ginger sauce
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| Traditional Rice Specialties |
| Mughal Biryanis made with Basmati Rice, Nuts and Raisins |
| Lamb Biryani | $22.95 |
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| Shrimp Biryani | $23.95 |
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| Chicken Biryani | $18.95 |
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| Vegetable Biryani | $17.95 |
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| Breads |
| Naan | $3.95 |
Unleavened white bread. Baked in tandoor
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| Keema Naan | $3.95 |
Unleavened bread with ground lamb stuffing
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| Garlic Naan | $3.95 |
Unleavened bread topped with fresh garlic and coriander
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| Kashmiri Naan | $3.95 |
Unleavened bread stuffed with dry fruits and nuts
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| Bhara Kulcha | $3.95 |
White bread stuffed with onions
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| Roti | $3.95 |
Whole wheat bread. Baked in tandoor
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| Poori | $3.95 |
Deep fried, puffed whole wheat bread
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| Paratha | $3.95 |
Layered whole wheat bread
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| Alu Paratha | $3.95 |
Layered whole wheat bread stuffed with potatoes
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| Papadum | $3.95 |
A thin, crisp and spicy wafer
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| Chicken |
| Chicken Tikka Masala | $18.95 |
Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce
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| Chicken Cheera | $18.95 |
Prepared with garden spinach, green chillies, ginger, garlic and tomatoes
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| Chicken Badam Pasanda | $18.95 |
Boneless breast of chicken, simmered in a delicate cream sauce with almonds
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| Chicken Jalfrezi | $18.95 |
Prepared with tomatoes, green peppers and tamarind
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| Chicken Vindaloo | $18.95 |
Cooked in a tangy curry sauce with potatoes and a touch of vinegar
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| Chicken Madras | $18.95 |
South Indian style curry made with green chillies and coconut milk
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| Lamb |
| Lamb Saag | $22.95 |
Tender chunks of lamb gently cooked with creamed spinach
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| Bhuna Lamb | $22.95 |
Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli
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| Lamb Vindaloo | $22.95 |
Tender lamb cubes poached in a tangy curry sauce with potatoes
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| Boti Kebab Masala | $22.95 |
Marinated grilled lamb. Served in a creamy tomato sauce
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| Shahi Korma | $22.95 |
The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
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| Seafood |
| Jingha Karari | $23.95 |
Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander
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| Crab Malabar | $26.95 |
Backfin crab, prepared in the manner of coastal India
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| Mashli Tarka | $17.95 |
Spicy fish curry made with the catch of the day
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| Shrimp Bhuna | $26.95 |
Shrimp stir-fried with spices and vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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