Ambassador of India Prices in Hartford, CT 06103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Pakoras | $6.00 |
An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers.
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| Vegetable Samosas | $5.00 |
Triangle-shaped savory pastry stuffed with green peas, potatoes, coriander seeds and spices.
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| Hara Bhara Kebabs | $5.00 |
Delicious spinach, potato and Indian cottage cheese patties.
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| Gobhi Manchurian | $7.00 |
Fried cauliflower florets sauteed in chili garlic ginger thick sauce.
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| Chicken Pakoras | $7.00 |
Indian style chicken fingers.
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| Chicken Lollipop | $7.00 |
Fried Chicken wings shaped like lollipops.
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| Chicken 65 | $9.00 |
Chicken flavored with curry leaves and ginger garlic.
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| Chicken Manchurian | $9.00 |
Boneless chicken served in chili garlic ginger sauce.
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| Fried Shrimp Malvani | $9.00 |
Pan fried masala shrimp from coastal India.
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| Soups and Salads |
| Tomato Saar | $3.00 |
Tomato soup from western India, strong cumin flavor.
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| Mullugutwany Soup | $3.00 |
An old favorite made with lentils and garnished with rice.
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| Chicken Shorba | $3.00 |
Clear chicken soup mildly spiced.
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| Garden Salad | $4.00 |
Fresh leaf salad.
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| Katchumbar Salad | $4.00 |
Cool cucumbers, bell peppers, tomatoes slightly spiced.
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| Cucumber Raita | $4.00 |
Diced cucumbers blended with spices and yogurt.
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| Breads |
| Naan | $3.00 |
White fluffy flour bread cooked in the Tandoor.
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| Tandoori Roti | $3.00 |
Unleavened whole wheat bread.
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| Lachedar Paratha | $3.00 |
Buttered and multi layered whole wheat bread.
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| Garlic Naan | $4.00 |
Leavened white floured bread with fresh garlic and cilantro.
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| Alu Paratha | $4.00 |
Whole wheat bread stuffed with seasoned potato filling.
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| Gobhi Paratha | $4.00 |
Cauliflower stuffed whole wheat bread.
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| Onion Kulcha | $4.00 |
Naan bread stuffed with delicately spiced onions.
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| Peshawari Naan | $4.00 |
Naan stuffed with sweetened coconut, raisins and almonds.
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| Bread Basket | $11.00 |
An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha).
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| Tandoori Delights |
| Murgh Tikka | $14.00 |
White chicken breast marinated in special yogurt mix and broiled in the Tandoor.
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| Murg Malai Kebab | $14.00 |
Chicken kebab marinated in rich cream sauce, mildly Chicken kebab marinated in rich cream sauce, mildly
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| Murg Achari Tikka | $14.00 |
Chicken kebabs marinated in pickling spices and broiled.
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| Murg Tandoori | $14.00 |
Chicken on the bone marinated in spiced yogurt and broiled.
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| Lamb Sheekh Kebab | $16.00 |
Minced spiced meat skewered and cooked in the tandoor.
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| Lamb Boti Kebab | $18.00 |
Boneless cubes of lamb cooked in the tandoor.
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| Salmon Tikka | $18.00 |
Salmon well marinated and cooked in the tandoor.
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| Jhinga Malai Kebab | $18.00 |
Jumbo shrimps in a rich mild marinate and then broiled.
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| Paneer Tikka | $15.00 |
Cubed paneer marinated and cooked in the tandoor.
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| Ambassador Mixed Grill | $20.00 |
Assortment of chicken, lamb, and shrimp kebabs.
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| Tandoori Lamb Chops | $24.00 |
Juicy lamb chops grilled to perfection.
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| Chicken Temptations |
| Chicken Curry | $14.00 |
Our traditional recipe of this age old favorite.
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| Chicken Tikka Masala | $14.00 |
Broiled chicken breast pieces in rich fenugreek flavored sauce.
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| Murg Navrattan | $14.00 |
Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits.
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| Murg Shahi Korma | $14.00 |
Chicken cooked in rich creamy almond sauce.
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| Murg Manglorian Curry | $14.00 |
Rich Coconut flavored chicken.
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| Kerala Pepper Chicken | $14.00 |
Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes and spices.
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| Malvani Chicken | $14.00 |
Spicy Chicken curry in coconut thickened gravy.
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| Chicken Chilli | $14.00 |
Famous spicy indo chinese chicken.
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| Murg Jhalfrezi | $14.00 |
Julienne chicken sauteed with tomatoes, onions and bell peppers in a delicately spiced sauce.
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| Seafood |
| Goan Fish Curry | $16.00 |
Swordfish simmered in a traditional mildly spiced coconut based sauce.
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| Dakshini Shrimp Curry | $16.00 |
Shrimp curry from South India with traditional spices.
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| Malvani Shrimp Bhujna | $16.00 |
Sautéed shrimp with lots of spices, onions and tomatoes served dry.
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| Red Shrimp Curry | $16.00 |
Fresh shrimp cooked in coconut milk flavored with tamarind and spices.
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| Tilapia Masala Fry | $16.00 |
Masala fried tilapia fillets.
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| King Fish Masala Fry | $16.00 |
Masala fried king fish steak.
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| Lamb Delicacy |
| Kashmiri Rogan Josh | $16.00 |
An exotic lamb curry from Kashmir cooked with rich spices.
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| Lamb Vindaloo | $16.00 |
Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce.
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| Kadai Gosht | $16.00 |
Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic and spices. A specialty from Hyderabad.
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| Sukka Manglorian Lamb | $16.00 |
Lamb cooked with dry spices and coconut from South India.
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| Lamb Salli Boti | $16.00 |
Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.
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| Lamb Sagwalla | $16.00 |
Lamb cooked in delicately spiced spinach gravy.
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| Lamb Malvani | $16.00 |
Coconut flavored dish from coastal India.
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| Goat Curry | $18.00 |
A traditional goat curry served on the bone.
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| Biryani Specialties |
| Biryani | $15.00 - $18.00 |
Fragrant long grained Basmati rice with aromatic herbs and spices cooked with choice of shrimp, chicken, goat, lamb or vegetables.
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| Bombay Biryani | $20.00 |
Slow-cooked Basmati rice with chicken, lamb and garnished with a shrimp blended with herbs and spices.
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| Indo Chinese Fried Rice | $15.00 |
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| Lemon Rice | $12.00 |
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| Vegetarian Entrees |
| Aloo Gobhi | $12.00 |
Fresh cauliflower and potatoes cooked with ginger and tomatoes - a typical North Indian favorite.
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| Palak Paneer | $12.00 |
A delicious combination of Indian cottage cheese and spinach.
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| Navrattan Korma | $12.00 |
A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits.
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| Malai kofta | $12.00 |
Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a richcreamy sauce.
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| Baigan Bharta | $12.00 |
Eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices.
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| Mirchi ka Salan | $12.00 |
Hyderabad style stuffed long peppers in peanut flavored sauce.
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| Dhingri Mutter | $14.00 |
A delicious combination of fresh mushrooms and green peas.
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| Paneer Makhani | $14.00 |
Indian cottage cheese simmered in a tangy tomato sauce.
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| Simla Mirch Bharwan | $14.00 |
Bell peppers filled with a delicious stuffing made with potatoes, peas and raisins.
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| Punjabi Pakoda Kadi | $14.00 |
Chick Pea batter dumplings in a spiced yogurt sauce.
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| Paneer Khurchan | $14.00 |
Grated Paneer Bhurjee with spices.
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| Chana Pindi | $14.00 |
Chick peas cooked on a slow fire with a blend of tomatoes, ginger and herbs
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| Bhindi do piyaza | $14.00 |
Fresh okra sautéed with onions and spices.
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| Dal Tadka | $10.00 |
A combination of mung and masoor lentils tempered with ginger, garlic and onions.
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| Dal Kabila | $10.00 |
A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste.
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| Desserts |
| Gulab Jamun | $4.00 |
Cream dumplings in sugar syrup.
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| Rasmalai | $4.00 |
Paneer patty in rich creamy milk sauce.
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| Gaajar Halwa | $4.00 |
Carrot cake made Indian style.
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| Kulfi | $5.00 |
Indian style ice-cream. Pistachio, mango or malai.
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| French Chocolate Mouse Cake | $5.00 |
An excellent finale to a great meal.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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