Amber Dhara Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starters |
| Tomato and Coconut Shorba | $6.50 |
Roasted tomatoes, hand pond spices and coconut milk. Vegan.
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| Moong Lentil and Anjou Pears Salad | $7.50 |
Cranberries, crushed peanuts, basil, cumin, cilantro and key lime vinaigrette. Vegan.
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| Samosa | $7.50 |
Crisp dumplings, spiced potato and peas. Vegan.
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| Black Chickpea Papdi Chat | $7.50 |
Tangy potato and black chickpeas chat, wheat crispers and three chutneys.
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| Naan with Roasted Cashew | $7.00 |
Kashmiri chili flakes, Sonoma goat cheese and wild flower honey.
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| Palak Chat | $8.50 |
Flash fried spinach, mint, tamarind and Straus farm organic yogurt.
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| Trio of Tandoor Paneer | $10.00 |
Classic tandoori, hazelnut cilantro and malai and chili garlic chutney.
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| Gun Powder Crusted Scallops | $11.00 |
Uppma and roasted pimento chutney.
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| Karavali Shrimps | $13.00 |
Louisiana day-boat shrimps, star anise, fennel and coconut.
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| Nimbu Chicken | $12.00 |
Mary's farm white meat chicken, lemongrass, Serrano chilies and ginger.
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| Skewer Roasted Lamb and Jalapeno Seekh Kebab | $12.75 |
Cranberry chutney.
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| Cauliflower Bezule | $7.50 |
Crisp fried cauliflower florets, coconut milk and ginger.
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| Entrees |
| Entrees |
| Lamb Khandari | $20.00 |
Niman Ranch lamb, hand pound spices and pomegranate juice.
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| Tandoor Roasted Garlic and Chili Lamb Rack | $26.00 |
Goat cheese uppma.
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| Bombay Fish Masala | $20.00 |
Bass fillet, Bombay style onion and tomato masala.
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| Ajwani Bass Tikka | $20.00 |
Tandoor roasted bass, carom seeds, garlic, chutney and house salad.
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| Goan Shrimp Curry | $21.00 |
Mexican bay shrimps, roasted coconut and hand pound spices.
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| Tandoori Chicken | $18.00 |
Half chicken on bone, classic tandoor marinade and red chilies.
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| Butter Chicken | $19.00 |
White meat tandoori chicken, rich tomato sauce and kasoori methi.
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| Old Delhi Chicken Curry | $19.00 |
Mary's Farm natural chicken curry, cilantro and yogurt curry.
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| Hyderabadi Dum Chicken Biryani | $22.00 |
Chicken on bone, basmati rice, garam masala, cooked on dum.
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| Duck Vindaloo | $21.00 |
Spice confit duck leg, chilies, vinegar and garlic.
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| Khoja Gosht Saln | $20.00 |
Niman ranch lamb curry, Khoja style cashew and onion gravy.
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| Vegetables |
| Vegetables |
| Lahsooni Saag Paneer | $15.00 |
Cottage cheese and garlic flavored spinach.
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| Bhindi Do Pyaza | $15.00 |
Okra, onions and dry mango powder. Vegan.
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| Lemongrass Quinoa Kofta | $15.00 |
Vegetable dumplings and Thai style coconut curry.
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| Badami Baingan | $15.00 |
Stuffed baby eggplant, almonds and tangy tomato sauce.
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| Awadhi Subz Korma | $15.00 |
Watsonville vegetables, cashew nut and onion sauce.
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| Mustard Yukon Potatoes and Snap Peas | $15.00 |
Stir-fried with mustard seeds and white onion. Vegan.
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| Hand Tossed Breads |
| Hand Tossed Breads |
| Classic Naan | $3.25 |
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| Garlic Naan | $3.25 |
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| 9 Grain | $3.75 |
Vegan.
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| Cilantro and Almond Pesto Naan | $4.00 |
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| Manchengo Cheese, Onion and Piquillo Pepper Kulcha | $4.50 |
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| Bread Basket | $11.00 |
Naan, lacha paratha and aloo kulcha.
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| Sides |
| Sides |
| Dal of the Day | $7.00 |
Please call restaurant for today's selection.
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| Aged Basmati Rice | $2.95 |
Vegan.
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| Brown Basmati Rice | $2.95 |
Vegan.
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| Spinach and Pecan Raita | $4.00 |
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| Pappad | $3.00 |
Roasted lentil crispies. Vegan.
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| Lunch Menu |
| Thalis |
| Vegetarian Thali | $12.95 |
Includes assortment of salad, curries, dal, rice, bread and dessert.
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| Non-Vegetarian Thali | $14.95 |
Includes assortment of salad, curries, dal, rice, bread and dessert.
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| Soup of the Day | $4.00 |
Call restaurant for soup of the day.
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| Soup of the Day with Naan | $6.00 |
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| Moon Lentil and Anjou Pear Salad | $5.50 |
Cranberries, crushed peanuts, basil salad, cumin, cilantro and key lime vinaigrette.
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| Samosa | $5.95 |
Crisp dumplings, spiced Coke Farms potato and peas.
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| Black Chickpea Papdi Chaat | $5.00 |
Tangy potato and black chickpea chat, wheat crispies and three chutneys.
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| Naan with Roasted Cashew | $4.75 |
Kashmiri chili flakes, Petaluma goat cheese, wildflower honey.
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| Manchengo Cheese, Onion and Piquillo Pepper Kulcha | $4.50 |
With chutneys.
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| Vegetable Curry of the Day | $9.00 |
Call restaurant for vegetable of the day. Choice of naan or basmati rice. Vegan.
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| Paneer Kati Roll | $9.00 |
Tandoor roasted paneer tikka, flaky bread and salad.
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| Lahsooni Saag and Paneer | $9.00 |
Cottage cheese and garlic flavored spinach.
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| Lemongrass Quinoa Kofta | $9.00 |
Vegetable dumplings and Thai style coconut curry. Vegan.
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| Non-Vegetarian Curry of the Day | $11.00 |
Call restaurant for non vegetarian of the day. Choice of naan or basmati rice. Vegan.
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| Chicken Tikka Kati Roll | $10.00 |
Tandoor roasted white meat Mary's Farm organic chicken, flaky bread and salad.
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| Butter Chicken | $11.00 |
White meat tandoori Mary's Farm organic chicken, rich tomato sauce, kasoori methi dust.
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| Lamb Kalimirch | $11.00 |
Niman Ranch lamb, braised onions, yogurt and cracked black pepper.
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| Bombay Fish Masala | $11.00 |
California bass fillet, Bombay style onions and tomato masala.
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| 9 Grain Roti | $2.75 |
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| Classic Naan | $2.75 |
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| Garlic Naan | $2.75 |
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| Aged Basmati Rice | $2.75 |
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| Brown Basmati Rice | $2.95 |
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| Spinach and Pecan Raita | $2.75 |
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| Pappad | $2.75 |
Roasted lentil crisps.
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| Dessert |
| Dessert |
| Rasmalai | $7.00 |
Fresh cheese dumpling and saffron sauce.
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| Kala Jamun | $7.00 |
Classic caramelized milk dumplings.
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| 5 Spice Chocolate Cake | $7.00 |
With cardamon ice cream.
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| Mango Brulee | $7.00 |
Classic custard and Alfonso mango puree.
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| Black Mission Figs and Wild Flower Honey Kulfi | $7.00 |
Caramelized banana.
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| Lemongrass and Kafir Lime Panacotta | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price