Amber India Restaurant Prices in Mountain View, CA 94040
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Alppy Fried Prawns | $13.95 |
Tender prawns marinated with chili flakes in a rice flour batter served with a peanut sauce.
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| Curried Scallop | $10.95 |
Sauteed Scallops cooked in a lightly spiced curried sauce.
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| Reshmi Tikka | $12.95 |
Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.
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| Mughlai Chicken | $9.95 |
Chicken cubes skewered with green and red peppers served with a sweet chili vinegar.
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| Lucknowi Kebab | $11.75 |
Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.
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| Assorted Tandoori Hors dOeuvres | $16.95 |
An assortment of chicken tikka, seekh kebab and barra kebab.
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| Vegetable Samosa | $7.00 |
Crispy patties stuffed with spicy potatoes and pea.
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| Vegetable Pakoda | $6.75 |
Mixed vegetable fritters.
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| Hara Kebab | $7.75 |
Spinach and cottage cheese kebabs.
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| Aloo Tikki | $6.75 |
Crispy potato patties with subtly spiced centers.
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| Paapdi Chaat | $9.95 |
Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.
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| Papadum | $2.50 |
Thin, crispy lentil wafers.
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| Assorted Vegetable Platter | $12.45 |
Samosa, pakora, hara kebab & papad.
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| Gobhi Manchurian | $7.95 |
Crisp fried cauliflower florets, green onion, soy,garlic, sweet & sour sauce.
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| Soups, Salads & Raita |
| Mulligatwany Soup | $5.95 |
Delicately spiced chicken & lemon soup.
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| Tamatar Ka Saar | $5.95 |
Garden fresh vegetables in a clear tomato broth.
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| Green Mixed Salad | $6.95 |
Salad with house dressing.
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| Tandoori Chicken Salad | $9.95 |
Tandoori chicken, asparagus & crisp romaine lettuce, with a walnut raisin and mango dressing.
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| Cucumber Raita | $4.95 |
Grated cucumber in yogurt sauce.
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| Tandoori Sizzlers |
| Bharvan Aloo | $14.95 |
Charbroiled russet potatoes stuffed with cheese and nuts.
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| Amritsari Paneer Tikka | $16.95 |
Farmers cheese cooked in an oven with a spicy & tangy marinade.
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| Tandoori Chicken | $17.95 - $22.95 |
Chicken marinated in yogurt, ginger, garlic and spices.
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| Chicken ka Tikka | $18.95 |
Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek.
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| Peshawari Chicken Tikka | $18.95 |
Chicken thighs marinated with mustard oil yogurt and a touch of ginger.
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| Sea Bass Tikka | $29.95 |
Fish cubes marinated in lemon juice and spices.
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| Frontier Kebab | $29.95 |
Rack of lamb marinated in yoghurt, ginger, garlic and spices.
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| Tandoori Mixed Grill | $31.95 |
Tandoori chicken, chicken tikka, barrah kebab, prawn kebab and seekh kebab served on a sizzler.
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| Tandoori Seafood Platter | $30.95 |
Lobster tail, sea bass tikka and prawn kebab.
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| Lahsoni Teekha Prawn | $24.95 |
Tandoor broiled tiger prawns marinated in a roasted garlic and chili paste.
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| Seekh Kebab | $18.95 |
Miniced lamb with onions, ginger, garlic and spices.
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| Barrah Kebab | $19.95 |
Succulent cubes of lamb marinated in ginger garlic and yogurt and roasted black cumin.
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| Tandoori Lobster | $37.95 |
Lobster tail marinated in lemon juice and spices.
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| Tandoori Salmon | $20.95 |
Roasted salmon chunks marinated with sour cream, saffron dill and tandoori spices.
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| Seafood Baits |
| Prawn Balchao | $20.95 |
Prawns in spicy sauce with a touch of vinegar.
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| Madras Seafood Curry | $23.95 |
Prawns scallops & seasonal fish stewed with tomatoes, coconut ginger and curry leaves.
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| Goa Fish | $19.95 |
Chilli hot konkan fish curry.
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| Cochin Scallops | $19.95 |
Spicy scallop curry cooked with cocunut milk and peppercorn sauce with a hint of tamarind.
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| Malwani Shrimp | $20.95 |
Stir-fried prawns tossed in a spicy cocunut curry from the southern coast of india.
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| Chicken Temptation |
| Butter Chicken | $20.95 |
Shredded tandoori chicken in a tomato, butter and fenugreek sauce.
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| Chicken Tikka Masala | $20.95 |
Chicken tikka cooked in a mild tomato sauce.
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| Chefs Special Kadai Chickentikka Masala | $20.95 |
Medium spiced dry chicken prepared with onions and bell pepper.
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| Ceylon Chicken Curry | $18.95 |
Chicken cooked with coconut and curry leaves.
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| Chicken Masala | $18.95 |
Traditional chicken curry served medium or spicy.
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| Lamb Delicacies |
| Rogan Josh | $22.95 |
Lassic lamb curry from the valley of kashmir.
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| Mirch Ka Gosht | $22.95 |
Amb cooked with peppercorns, green chillies, ginger and saffron spicy hot.
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| Kerala Lamb Curry | $22.95 |
Succulent chunks of lamb cooked in coconut milk with a unique flavor of curry leaves and peppercorns.
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| Chandani Gosht | $22.95 |
Tender chunks of lamb cooked in cardamom, cashew nuts in a smooth rich gravy.
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| Rice Bowl |
| Saffron Rice | $3.50 |
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| Handi Prawn Biryani | $19.95 |
Saffron flavored basmati rice with prawns.
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| Lucknowi Gosht Biryan | $19.95 |
Aromatic basmati rice cooked with mildly spiced lamb flavored with rose water.
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| Chicken Biryani | $18.95 |
Saffron flavored chicken and basmati rice cooked with golden fried onions.
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| Vegetable Biryani | $15.95 |
Saffron flavored basmati rice with vegetables and nuts.
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| Three Mushroom Biryani | $15.95 |
Assorted mushrooms with spiced basmati rice.
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| Breads |
| Naan | $3.50 |
Leavened bread.
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| Butter Naan | $3.50 |
Naan with butter.
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| Garlic and Basil Naan | $3.50 |
Naan with garlic and basil.
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| Goat Cheese Paneer Naan | $4.75 |
Leavened bread stuffed with goat & farmers cheese.
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| Frontier Naan | $4.75 |
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| Ajwain Lachha Paratha | $4.50 |
Whole wheat layered bread stuffed with onions.
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| Onion Kulcha | $4.25 |
Traditional north indian bread stuffed with onions.
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| Tandoori Roti | $2.95 |
Whole wheat bread.
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| Pudina Paratha | $4.50 |
Whole wheat layered bread with fresh mint.
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| Aloo Paratha | $4.50 |
Whole wheat layered bread with spicy potatoes.
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| Poori | $4.00 |
Deep fried whole wheat bread 2 pieces.
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| Assorted Breads | $11.95 |
Onion kulcha, naan and mint paratha.
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| Palak Brocolli Roti | $3.50 |
Whole wheat spinach and broccoli bread.
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| Amber Dinner (Dine in Only) |
| Amber Dinner | $36.95 |
Green mixed salad, seekh kebab, palak paneer, tandoori chicken, ceylon chicken curry, saffron rice, naan bread, gulab jamun, tea/coffee.
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| Vegetarian Delight | $29.95 |
Vegetable somosa, dal bhukara, baingan bharta, saffron rice, malai kofta, vegetable korma, poori, raita, papdum, kesari kheer, tea/coffee.
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| Kesari kheer | $4.95 |
Traditional rice pudding with nuts cardamom & saffron.
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| Gulab Jamun | $4.95 |
Milk dumplings, poached in ghee, rose flavored syrup.
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| Kulfi Falooda | $5.95 |
Classic indian frozen dessert, pistachio, vermicelli.
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| Bengali Rasgulla | $4.50 |
Farmers cheese dumplings, rose flavored syrup.
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| Moong Dal Halwa | $5.50 |
Moong lentil pudding.
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| Rasmalai | $5.95 |
Fresh cheese dumplings, saffron sauce.
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| Lunch Buffet |
| Lunch Buffet | $14.95 |
Lunch menu includes starters such as salads and fritters, entrees of fresh vegetables, meats and seafood to delicious dessert treats.
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| Vegetarian Specialties |
| Dal Bukhara | $13.95 |
Lentils slow cooked with spices, cream tomatoes.
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| Malai Kofta | $15.95 |
Deep fried cheese and potato dumplings cooked in a tomato cream sauce.
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| Paneer Elaichi Pasanda | $16.95 |
Cardamom flavored farmers cheese cooked in almond sauce.
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| Baingan Bharta | $15.95 |
Baked eggplant cooked with onions, tomatoes and spices.
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| Palak Paneer | $16.95 |
Spinach with farmers cheese and spices.
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| Kadhai Paneer | $16.95 |
Cottage cheese cooked with bell peppers and onions.
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| Mushroom Mutter Makana | $15.95 |
Mushrooms and peas cooked with lotus seeds in an onion ginger curry.
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| Sukhi Bhindi (seasonal) | $15.95 |
Spiced okra with onions.
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| Matter Paneer | $15.95 |
Farmers cheese and peas in special gravy.
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| Pindi Chole | $14.95 |
Garbanzo beans cooked with mango powder and spices.
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| Navratan Korma | $14.95 |
Mixed vegetables with nuts cooked in creamy sauce.
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| Dum Aloo Bukhara | $16.95 |
Danish potatoes stuffed with mint and apricot chutney and cooked in rich gravy.
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| Aloo Gobhi | $14.95 |
Potatoes and cauliflower cooked in spices.
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| Amber Ki Hari Subzi | $14.95 |
Fresh greens sauteed in a garlic sauce.
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| Subz Bahar | $15.95 |
Sauteed veggies with awadhi style almond sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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