Amber India Restaurant Prices in San Jose, CA 95128
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Roasted Sweet Potato & Peanut Chaat | $7.50 |
Tamarind & mint chutneys, yogurt gram flour vermicelli.
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| Potato and Pea Samosa | $7.25 |
Crisp fried dumplings, spiced potatoes and peas. Vegan.
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| Tandoori Kebab Sampler | $18.95 |
Seekh kebab, chicken tikka and shrimp kebab.
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| Dahi Kebab | $9.95 |
Hung yogurt, fresh cheese, cashew and green papaya relish.
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| Varqui Mushroom | $9.95 |
Layers of chettinad spiced mushrooms, crisp pastry.
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| Nimbu Chicken | $10.95 |
Roasted chicken, ginger and fresh lime juice.
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| Crab Kalimiri | $11.95 |
Blue crab meat, crushed black pepper, ginger, curry leaves.
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| Duck Tinka Kebab | $11.95 |
Pan seared duck skewers, nigella, fennel.
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| "Gunpowder" Scallop | $11.95 |
South Indian spice dusted seared scallops.
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| Lahsooni Machi | $11.95 |
Crisp fried fish, spicy garlic sauce.
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| Soup and Salad |
| Tomato & Coconut Soup | $7.95 |
Mustard seeds and cracked pepper.
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| Mizuna & Black Figs Salad | $7.50 |
With goat cheese, tear drop tomatoes, cumin balsamic vinaigrette.
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| From the Clay Oven |
| Tandoori Cauliflower | $15.95 |
Skewer roasted cauliflower, yogurt, cilantro and cumin.
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| Punchporan Paneer Tikka | $16.95 |
Toasted five spice and cottage cheese kebabs.
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| Bharwan Aloo | $14.95 |
Burbank potato barrels, cashew nuts, dry coconut and raisins.
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| Tandoori Salmon | $19.75 |
Atlantic salmon, ginger, homemade garam masala.
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| Mustard Jhinga | $21.95 |
Mexican shrimps, smoked paprika, grain mustard.
0
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| Lal Mirch Sea Bass | $24.95 |
With red chili, garlic, cumin and hand-pounded spices.
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| Trio of Chicken Kebab | $19.95 |
Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.
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| Tandoori Chicken | $16.95 |
Classic tandoori masala, kasoori methi, chicken on bone. Half chicken.
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| Lamb Boti Kebab | $22.95 |
Californian lamb chunks, toasted spice mix and yogurt.
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| Bukni Seekh Kebab | $19.95 |
Minced lamb kebab, ginger, garlic and mustard oil.
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| Frontier Kebab | $31.95 |
Two-days marinated Australian lamb rack, ginger and frontier spices.
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| Tandoor Baked Breads |
| Roti | $2.95 |
Whole wheat bread. Vegan.
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| Naan | $3.15 |
Leavened bread.
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| Naan with Toppings | $3.75 |
Naan topped with cilantro pesto, garlic and chives, or rosemary and olive oil.
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| Stuffed Naan | $4.50 |
Naan stuffed with cheddar cheese and chili, cilantro and onion, or cumin potatoes.
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| Paratha | $3.95 |
Flaky whole wheat bread.
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| Trio of Bread | $11.50 |
Naan, paratha and potato kulcha.
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| Vegetarian Entrees |
| Lahsooni Saag Paneer | $16.95 |
Cumin, garlic spiced spinach and cottage cheese.
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| Cauliflower & Cashew Bezule | $15.95 |
Mustard, curry leaf, coconut and lime juice. Vegan.
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| Khubani Kofta | $16.95 |
Paneer dumplings with dried apricots & almonds, aromatic cashew sauce.
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| Kasundi Aloo Asparagus | $15.95 |
Yukon potatoes, asparagus, mustard seeds curry leaves. Vegan.
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| Baingan Mussallam | $15.95 |
Baby eggplants stuffed with nuts, chili-tomato & garlic masala.
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| Subz Malabar | $15.95 |
Market fresh vegetables, aromatic onion coconut sauce. Vegan.
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| Jaisalmeri Bhindi | $16.95 |
Crisp slivers of okra, Rajasthani spice blend.
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| Chettinad Paneer | $16.95 |
Cottage cheese, Chettinad spice, and tamarind.
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| Chilgoza Broccolini & Mushroom | $15.95 |
Mustard, garlic, red chili, stir fried. Vegan.
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| Chicken, Lamb and Seafood Entrees |
| Butter Chicken | $20.95 |
Shredded tandoori chicken slowly simmered in tomato sauce.
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| Kerala Chicken Curry | $19.95 |
Kerala style chicken curry, cream of coconut, black pepper.
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| Murg Methi Chaman | $19.95 |
White meat chicken, aromatic onion cashew sauce, fenugreek leaves.
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| Lamb Roganjosh | $20.95 |
Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.
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| Balti Gosht | $20.95 |
Lamb chunks, royal cumin, mint onions and peppers.
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| Nalli Vindaloo | $25.95 |
Six hour braised Colorado lamb shank, chili vinegar.
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| Bengali Fish Curry | $22.95 |
Sea bass chunks, onion, chilies and mustard.
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| Shrimp Ambo-Tik | $21.95 |
Shrimp, onion, Byadagi chilies, tamarind sauce.
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| Lobster Moilee | $29.95 |
Lobster tail in fennel scented coconut sauce, shitake mushroom, tomato rice.
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| Rice and Dal |
| Basmati Rice | $3.25 |
Aged basmati rice, cooked "dum" style with saffron, cardamon and cinnamon. Vegan.
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| Dal Makhani | $14.95 |
Overnight simmered black urad lentils, red kidney beans and pureed tomato.
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| Tadkewali Peeli Dal | $13.95 |
Stewed yellow lentils with a tempering of garlic and asfoetida.
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| Channa Masala | $13.95 |
Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.
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| Brown Basmati Rice | $3.25 |
Brown basmati rice cooked on dum. Vegan.
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| Bombay Tarkari Pulao | $16.95 |
Aromatic veggies, basmati rice, mint, ginger.
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| Hyderabadi Chicken Biryani | $22.95 |
Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom
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| Accompaniments |
| Pappad | $3.00 |
Tandoor baked paper thin lentil crepes.
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| Raita | $4.50 |
Yogurt dip, cucumber, mint and roasted cumin.
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| Dessert Menu |
| Chai Tiramisu | $7.00 |
Classic tiramisu, chai and spices. An egg-less dessert.
0
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| Elaichi Mango Panna Cotta | $7.00 |
Green cardamom, Alphonso mango puree and set custard. An egg-less dessert.
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| Gulab Jamun | $7.00 |
Milk dumplings with a rose-flavored sauce. An egg-less dessert.
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| Kesar Rasmalai | $7.00 |
Fresh cheese dumplings and a saffron sauce. An egg-less dessert.
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| Filter "Kaapi" Creme Brulee | $7.00 |
Baked custard with South Indian filtered coffee.
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| Kulfi Falooda | $7.00 |
A traditional Indian frozen dessert with vermicelli. An egg-less dessert.
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| Badam Halwa | $7.00 |
Warm almond pudding. An egg-less dessert.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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