Amber Moon Indian Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Masala Chai | $2.00 |
Special tea from east Himalayan valleys.
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| Mango Lassi | $4.00 |
Refreshing mango and yogurt drink.
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| Sweet Lassi | $4.00 |
Refreshing yogurt drink.
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| Lemonade | $2.00 |
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| Ice Tea | $2.00 |
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| Coffee | $2.00 |
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| Calistoga Water | $3.00 |
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| Pellegrino Water | $4.00 |
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| Sodas | $2.00 |
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| Starters |
| Starters |
| Papadum | $2.00 |
Sun dried lentil wafers.
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| Samosas | $5.00 |
Two crisp and spiced vegetable puffs filled with potatoes and peas.
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| Pyaz Bhaji | $5.00 |
Delicately spiced deep fried onion fritters.
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| Punjabi Pakora | $5.00 |
Mix vegetable fritters delicately spiced.
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| Calamari Pakora |
Lightly spiced calamari dipped in chickpea batter.
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| Murgh Pakora |
Boneless chicken dipped in chickpea batter.
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| Machhi Pakoras |
Fish dipped in a chick pea batter.
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| Murgh Salad |
Baked chicken breast tossed with fresh organic spring mix salad.
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| Calamari Salad |
Spiced calamari oven roasted with fresh organic spring mix salad.
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| Dal Soup |
Traditional Indian style lentil soup.
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| Murgh Lentil Soup |
A delicately spiced chicken and lentil soup.
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| Kheera Salad |
Cucumber, onion and lemon with Indian spices.
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| Raita |
Refreshing yogurt with herbs, cucumber and roasted cumin.
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| Mango Chutney |
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| Pickle |
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| Vegetarian |
| Vegetarian |
| Dal |
Spiced and sauteed with ginger and garlic.
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| Punjabi Bhindi |
Okra sauteed with onions, fresh tomato and spiced Punjabi style.
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| Roasted Eggplant |
Fresh eggplant in clay over charcoal fire.
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| Palak Paneer |
Cubes of homemade cheese sauteed with spinach and spices.
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| Palak Makhni |
Homemade cheese cooked in creamy tomato sauce with spices.
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| Palak Aloo |
Spinach and potatoes cooked with onion, ginger and garlic.
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| Narial Mushroom |
Fresh mushroom cooked in coconut milk.
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| Chana Masala |
Garbanzo beans cooked with onions, fresh tomatoes and spices north Indian style.
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| Aloo Gobhi |
California and potatoes cooked in with a hint of garlic and spices.
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| Narial Sabzi |
Fresh mixed vegetable cooked in coconut milk.
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| Chili Paneer |
Cheese cooked with hot spices, green chilies, tomato, vinegar and onions.
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| Aloo Methi |
Potato with seasoning and finely chopped fenugreek.
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| Mattar Paneer |
Homemade farmer cheese and fresh green peas cooked with herbs.
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| Malai Kofta |
Grinded vegetables and paneer cooked with creamy sauce.
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| Aloo Mattar |
Fresh green peas and potatoes cooked with chopped onions tomatoes and spices.
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| Chicken |
| Chicken |
| Murgh Curry |
Chicken cooked in a blend of tomatoes and spices.
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| Chicken Tikka Masala |
Clay oven roasted chicken breast in creamy sauce.
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| Punjabi Murgh Curry |
Hot boneless white chicken curry cooked Punjabi style.
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| Chicken Pasanda |
Boneless white meat cooked in mild yogurt and cream sauce.
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| Chicken Vindaloo |
Hot and spicy chicken curry with potatoes.
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| Murgh Saag |
Chicken cooked with spinach.
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| Butter Chicken |
Strips of tandoori chicken cooked in a mild creamy sauce.
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| Narial Chicken |
Chicken cooked with spiced and coconut milk.
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| Mango Chicken |
Boneless chicken cooked with mango.
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| Chilli Chicken |
Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar and onions.
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| Agra Chicken |
Boneless chicken cooked in butter sauce.
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| Rice |
| Rice |
| Rice |
Steamed basmati rice studded with peas.
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| Vegetable Biryani |
Mixed vegetable and rice cooked with herbs and spices.
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| Kasmiri Pulao |
Fruit cooked with rice.
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| Chicken Biryani |
Chicken cooked with basmati rice.
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| Gosht Biryani |
Basmati rice cooked with spiced lamb.
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| Calamari Biryani |
Calamari and rice cooked with herbs and spices.
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| Punjabi Rice |
Basmati rice pan fried with potatoes, egg and green peas.
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| Clay Oven Roasted |
| Clay Oven Roasted |
| Tandoori Chicken |
Chicken marinated in yogurt and spices and baked in a clay oven.
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| Tandoori Tikka |
Boneless chicken breast cubes marinated in yogurt and spices.
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| Lamb Kebab |
Succulent cubed leg of lamb marinated and baked in a clay oven.
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| Seekh Kebab |
Mixed leg of lamb mixed with herbs and spices.
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| Tandoori Machhi |
Fresh fish marinated in herbs and spices.
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| Prawn Tandoori |
Jumbo prawn lightly marinated in ginger and garlic.
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| Amber Moon Mixed Grill |
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| Lamb Chops |
Marinated in roasted in tandoori and charcoal fire.
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| Paneer Tikka |
Homemade cheese marinated in herbs and spices.
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| Lamb |
| Lamb |
| Rogan Josh |
Classic lamb curry with garlic, ginger and onion gravy sauce.
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| Lamb Pasanda |
Lamb cooked in a sauce of yogurt, cream and ground cashew nuts.
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| Lamb Vindaloo |
Lamb curry and potatoes in a very hot curry sauce.
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| Saag Gosht |
Boneless lamb cooked with creamed spinach.
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| Narial Lamb |
Lamb cooked with spices and coconut milk.
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| Lamb Tikka Masala |
Roasted lamb cubes in creamy sauce.
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| Bhuna Gosht |
Lamb pulled of the skewer and cooked with tomatoes onions and green peppers.
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| Punjabi Gosht Curry |
Hot lamb curry cooked Punjabi style.
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| Seafood |
| Seafood |
| Punjabi Machhi Curry |
Hot fish curry cooked Punjabi style.
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| Bhuna Fish |
Roasted fish cooked with tomatoes onions and bell peppers.
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| Fish Tikka Masala |
Fish cooked in a mild creamy tomato sauce.
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| Narial Fish |
Fish cooked with spices and coconut milk.
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| Fish Vindaloo |
Fish and potatoes in a hot and spices sauce.
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| Prawn Tikka Masala |
Tandoori prawn cooked in a mild creamy tomato sauce.
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| Narial Prawn |
Prawn cooked with spices in coconut milk.
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| Prawn Vindaloo |
Prawn and potatoes in a hot and spicy sauce.
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| Punjabi Prawn Curry |
Hot prawn curry cooked Punjabi style.
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| Prawn Korma |
Prawn cooked in a mild yogurt and cashew nut sauce.
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| Amber Moon Mixed Seafood Curry |
Fish, calamari and prawns.
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| Amber Moon Dinner |
| Amber Moon Dinner |
| Amber Moon Vegetable Thali for 2 |
Papadum, samosa, dal, palak paneer, nan, raita, rice and kheer.
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| Amber Moon Thali for 2 |
Papadum, samosa, tandoori chicken, lamb kabob, chicken tikka masala, palak paneer, nan and raita.
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| Breads |
| Breads |
| Naan |
Leavened bread baked in clay oven.
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| Garlic Naan |
Naan studded with garlic and cilantro.
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| Kabuli Naan |
Naan stuffed with fruits and nuts.
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| Onion Kulcha |
Naan stuffed with onion, cilantro, herbs and spices.
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| Keema Naan |
Naan stuffed with minced lamb and baked in clay oven.
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| Goat Cheese Naan |
Naan stuffed with goat cheese, green onion and bell peppers.
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| Chapati |
Unleavened whole wheat bread baked in tandoori.
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| Paratha |
Buttered and layered whole wheat bread.
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| Aloo Paratha |
Unleavened whole wheat bread stuffed with potatoes and peas.
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| Disco Nan |
Nan stuffed with fresh chili.
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| Assorted Breads |
Garlic naan, onion kulcha and nan.
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| Dessert |
| Dessert |
| Kheer |
Traditional Indian style pudding.
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| Gulab Jamun |
Milk dimpling in rose flavored sugar syrup.
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| Kulfi |
Homemade Indian ice cream.
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| Mango Kulfi |
Homemade Indian ice cream with mango pulp.
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| Coconut Ice Cream |
Fresh homemade ice cream with coconut.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price