Ambrosia Prices in Indianapolis, IN 46220

4.4 based on 220 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Bruchette $10.00
Pomodoro - tomatoes, basil, olive oil & garlic. Calabrese - roasted red peppers, capers, basil oil, goat cheese spread.
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Calamari $10.00
Lightly floured, house made cocktail sauce.
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Carpaccio $13.00
Parma prosciutto, arugula, parmigiano, lemon vinaigrette.
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Cozze $10.00
Mussels, olive oil, garlic, white wine, lemon.
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Gamberi $13.00
Shrimp, shitake mushrooms, balsamic sauce, herbs.
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Fresh Oysters $6.00 - $12.00
House cocktail sauce, horseradish.
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Torta $14.00
Baked goat cheese, gorgonzola cream sauce, herbed crostini.
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Carciofi $10.00
Grilled baby artichoke, roasted red peppers, balsamic dressing.
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Brodetto $14.00
Sauteed calamari, mussels, shrimp, clams, tomato broth.
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Griglia $12.00
Grilled prosciutto wrapped shrimp, mixed greens, lemon & herb infused extra virgin olive oil.
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Rustica $10.00
Sweet italian sausage, red & yellow peppers, onions, & tomatoes, grilled ciabatta bread.
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Ambrosia's Antipasto $14.00
Chef's choice cured meats, cheese, veggies & olives.
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Handcrafted Soup
Tortellini $3.00 - $5.00
Meat filled tortellini, house chicken broth.
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Minestrone $3.00 - $5.00
Fresh vegetables, pesto, parmigiano.
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Italian Wedding Soup $3.00 - $5.00
Fresh mixed vegetables, spinach, beans, homemade veal meatballs.
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Salads
Cesare $7.00
Romaine, parmigiano, house-made herbed croutons.
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Caprese $10.00
Tomatoes, fresh mozzarella, basil oil, balsamic dressing.
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Mista $7.00
Mixed green, diced tomatoes, gorgonzola, balsamic dressing.
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Arugula $9.00
Arugula, shaved parmigiano, red onion, lemon vinaigrette.
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Barbabietola $9.00
Roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette.
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Pasta
Tortellacci $20.00
With braised veal, marsala cream sauce, fontina.
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Gamberi $20.00
Spaghetti, shrimp, olive oil, garlic, spicy tomato cream sauce.
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Vongole $17.00
Linguine with clams, olive oil garlic, white wine butter sauce.
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Medici $17.00
Chicken, artichokes, sun-dried tomato, capes, olive oil, garlic.
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Ravioli $17.00
Spinach and cheese ravioli, pesto cream sauce.
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Gnocchi $17.00
Shitake mushrooms, gorgonzola cream sauce.
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A La Vodka $18.00
Fettuccine, spinach, chicken, creamy tomato vodka sauce.
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Lasagna $17.00
House-made bechamel parmesan cream, meat ragu.
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Tortellini $17.00
Meat tortellini, pancetta, parmigiana cream sauce.
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Rustica $17.00
Penne, sweet italian sausage, mixed peppers, onions, tomatoes.
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Mare $21.00
Spaghetti, shrimp, mussels, clams and calamari, light tomato sauce.
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Bolognese $17.00
Fettuccine with a classic three meat bolognese ragu.
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Entrees - Beef
Raffinati $29.00
Fillet in a peppercorn brandy cream sauce.
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Chianti $29.00
Fillet in a rosemary chianti portobello sauce.
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Tagliata $21.00
Flat iron steak, white wine, oregano, garlic, peeled tomatoes and capers.
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Entrees - Veal
Piccata $21.00
Scaloppini sauteed in olive oil, garlic, white wine and lemon.
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Marsala $21.00
Scaloppini sauteed in marsala mushroom sauce.
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Entrees - Chicken
Chiantigiana $19.00
Chicken breast, sun dried tomato pesto, mozzarella.
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Marsala $18.00
Sauteed chicken breast, mushrooms, marsala.
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Suprema $19.00
Chicken breast, sun dried tomato pesto, mozzarella.
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Marsala $18.00
Sauteed chicken breast, mushrooms, marsala.
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Suprema $19.00
Chicken breasts, mushrooms, mortadella, fresh herbs, white wine sauce.
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Entrees - Seafood
Portovenere $21.00
Shrimp, olive oil, garlic, white wine lemon, fresh herbs.
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Erbette $20.00
Salmon fillet, poached in white wine, garlic, herbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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